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Lipids, Lipophilic Components and Essential Oils from Plant Sources
A comprehensive collection covering more than 3,000 plants Offers systematic information on the lipids and natural oils that can be extracted from each part of the plant Includes material not previously readily available in English
Natural Compounds
'Natural Compounds: Plant Sources, Structure and Properties' details the properties of over 7,500 chemical compounds of pharmacological interest found in plants. Each volume systematically covers occurrence of the compounds in plants, illustrations of chemical structures plus physical-chemical, spectral, and pharmacological data. Entries are indexed by plant name, subject, and pharmacological property. This provides unique coverage of information on compounds isolated from some 3,000 plants, including many from central Asia and Russia, that are not well known elsewhere. The entries for each compound share a similar format. The entries are preceded by tabulated information on the occurrence of the compounds in plants etc. The highly experienced team of compilers from the renowned Institute of the Chemistry of Plant Substances in Tashkent have expertly assessed the international literature and include data only when confident of its validity, e.g. excluding data where measurement processes cause degradation of the original compound.
Lipids, Lipophilic Components and Essential Oils from Plant Sources
A comprehensive collection covering more than 3,000 plants Offers systematic information on the lipids and natural oils that can be extracted from each part of the plant Includes material not previously readily available in English
Natural Compounds
'Natural Compounds: Plant Sources, Structure and Properties' details the properties of over 7,500 chemical compounds of pharmacological interest found in plants. Each volume systematically covers occurrence of the compounds in plants, illustrations of chemical structures plus physical-chemical, spectral, and pharmacological data. Entries are indexed by plant name, subject, and pharmacological property. This provides unique coverage of information on compounds isolated from some 3,000 plants, including many from central Asia and Russia, that are not well known elsewhere. The entries for each compound share a similar format. The entries are preceded by tabulated information on the occurrence of the compounds in plants etc. The highly experienced team of compilers from the renowned Institute of the Chemistry of Plant Substances in Tashkent have expertly assessed the international literature and include data only when confident of its validity, e.g. excluding data where measurement processes cause degradation of the original compound.
Natural Compounds
'Natural Compounds: Plant Sources, Structure and Properties' details the properties of over 7,500 chemical compounds of pharmacological interest found in plants. Each volume systematically covers occurrence of the compounds in plants, illustrations of chemical structures plus physical-chemical, spectral, and pharmacological data. Entries are indexed by plant name, subject, and pharmacological property. This provides unique coverage of information on compounds isolated from some 3,000 plants, including many from central Asia and Russia, that are not well known elsewhere. The entries for each compound share a similar format. The entries are preceded by tabulated information on the occurrence of the compounds in plants etc. The highly experienced team of compilers from the renowned Institute of the Chemistry of Plant Substances in Tashkent have expertly assessed the international literature and include data only when confident of its validity, e.g. excluding data where measurement processes cause degradation of the original compound.
Natural Compounds
'Natural Compounds: Plant Sources, Structure and Properties' details the properties of over 7,500 chemical compounds of pharmacological interest found in plants. Each volume systematically covers occurrence of the compounds in plants, illustrations of chemical structures plus physical-chemical, spectral, and pharmacological data. Entries are indexed by plant name, subject, and pharmacological property. This provides unique coverage of information on compounds isolated from some 3,000 plants, including many from central Asia and Russia, that are not well known elsewhere. The entries for each compound share a similar format. The entries are preceded by tabulated information on the occurrence of the compounds in plants etc. The highly experienced team of compilers from the renowned Institute of the Chemistry of Plant Substances in Tashkent have expertly assessed the international literature and include data only when confident of its validity, e.g. excluding data where measurement processes cause degradation of the original compound.
Natural Compounds
'Natural Compounds: Plant Sources, Structure and Properties' details the properties of over 7,500 chemical compounds of pharmacological interest found in plants. Each volume systematically covers occurrence of the compounds in plants, illustrations of chemical structures plus physical-chemical, spectral, and pharmacological data. Entries are indexed by plant name, subject, and pharmacological property. This provides unique coverage of information on compounds isolated from some 3,000 plants, including many from central Asia and Russia, that are not well known elsewhere. The entries for each compound share a similar format. The entries are preceded by tabulated information on the occurrence of the compounds in plants etc. The highly experienced team of compilers from the renowned Institute of the Chemistry of Plant Substances in Tashkent have expertly assessed the international literature and include data only when confident of its validity, e.g. excluding data where measurement processes cause degradation of the original compound.
Fatty Acids in Foods and their Health Implications,Third Edition
Since the publication of the bestselling second edition, mounting research into fatty acids reveals new and more defined links between the consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve heart health, it is more and more clear that not only the quantity but the type of fatty acid plays an important role in the etiology of the most common degenerative diseases. Keeping abreast of the mechanisms by which fatty acids exert their biological effects is crucial to unraveling the pathogenesis of a number of debilitating chronic disorders and can contribute to the development of effective preventiv...
Flavonoids, Inflammation And Cancer
This book provides an insightful analysis of the chemopreventive actions of flavonoids. Flavonoids are naturally occurring constituents of plants that have been traditionally used as anti-inflammatory and anti-cancer medicines. In addition, human consumption of vegetables and fruits with high concentrations of flavonoids is associated with decreased cancer mortalities rates.Flavonoids, Inflammation and Cancer presents an in-depth analysis of the mechanisms by which flavonoids are thought to prevent inflammation and the development of GI and steroid-responsive cancers. In addition, the promise and pitfalls associated with using flavonoids as chemopreventive agents are discussed.This book is an invaluable reference for basic and clinical scientists who are interested in exploring the link between nutrition and cancer.
Assessing the Language of Young Learners
This volume offers new insights into the assessment of the language of Young Learners (YLs). YLs are defined here as being from 5 to 17 years, and are treated as three distinct subgroups: younger children (5/6 to 8/9 years), older children (8/9 to 12/13 years) and teenagers (12/13 to 17 years). The first half addresses fundamental issues, beginning with the characteristics of YLs and how these are manifested in first language development. The authors consider the potential ability of each age group to perform in a second or foreign language, proposing a rough age-related correspondence with the Common European Framework of Reference for Languages (CEFR) levels. Finally, principles of assessm...
