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Tracking SDG targets on health and nutrition: Challenges and opportunities for streamlining surveys
  • Language: en
  • Pages: 58

Tracking SDG targets on health and nutrition: Challenges and opportunities for streamlining surveys

The achievement of global sustainable development goals (SDGs) depends largely on India’s progress, given the country’s massive size and its moderate historical success in key health and nutrition outcomes over the last several years. This further increases the relevance and need for effective monitoring of India’s performance, through timely and disaggregated data, which ensures systematic assessments and course-correction. As India will be depending mainly on surveys to supply target-related data in the medium run, this paper classifies existing health and nutrition indicators from the draft National Indicator Framework (NIF), in terms of data availability. By highlighting the gaps in available data, the authors make specific recommendations to streamline existing surveys to align them with the requirements of an NIF for the SDGs. The authors review the draft NIF released by the Ministry of Statistics and Programme Implementation (MoSPI), and propose a revised one as part of this exercise.

Homocysteine Metabolism in Health and Disease
  • Language: en
  • Pages: 285

Homocysteine Metabolism in Health and Disease

This book comprehensively reviews the association of homocysteine metabolism with the etiology of various human disorders. The well-defined chapters embedded the central and peripheral effects of homocysteine metabolism intricately related with cardiovascular, neurodegenerative, metabolic, and autoimmune disorders. Further, it discusses the mechanisms of perturbance of cellular proteostasis by elevated homocysteine levels and provides a comprehensive account of pathophysiological consequences and clinical implications of homocysteine-containing proteins. The book also reviews association of genetic variants of homocysteine metabolic genes with type 2 diabetes mellitus and obesity. It also describes the molecular mechanism of hyperhomocysteinemia in the negative/feedback regulation of neural stem cell proliferation and alterations in DNA methylation. Taken together, it summarizes the mechanisms of hyper homocysteinemia-induced endothelial dysfunction and physiological functions of hydrogen sulfide as the protective agent.

Food Storage, Spoilage and Shelf Life: Recent Developments and Insights
  • Language: en
  • Pages: 240
Lentils
  • Language: en
  • Pages: 452

Lentils

Understand the future of plant protein with this comprehensive overview Lentils are one of the oldest and most widely cultivated crop species in the world and a leading global source of protein, carbohydrates, and dietary fiber, as well as numerous micro-nutrients. In recent years, they have emerged as a leading candidate to form the basis of non-meat protein substitutes, a skyrocketing industry with immense climate and public health implications. There has never been a more urgent need to understand the cultivation and use of these flexible, resource-rich crops. Lentils provides a comprehensive overview of every stage in the lentil production chain, from cultivation to processing to sale to...

Accelerating growth and development in the SDG Era
  • Language: en
  • Pages: 24

Accelerating growth and development in the SDG Era

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An Alternative Development Agenda for India
  • Language: en
  • Pages: 173

An Alternative Development Agenda for India

This book provides a revamped, transformative, and fiscally sustainable developmental agenda for India to radically improve the well-being and livelihoods of its citizens. Grounded in a ‘people first’ approach, this alternative agenda focuses on seven vital development and inter-connected areas, including health, education, food and nutrition, child development, gender, livelihood and jobs, and urbanization. The volume highlights the systemic issues plaguing these sectors and offers pragmatic and implementable solutions to address them. The author takes cognizance of the COVID-19 pandemic and draws attention to the limitations of the current public policies and suggests cost-effective in...

Fairy in Black Frock
  • Language: en
  • Pages: 110

Fairy in Black Frock

"What if someone is hurting your beloved one? What if someone snitch your closest sole? Would you go out and take revenge or let the Karma do its magic? Every story has different view. For one, its revenge and for another it’s morally wrong to hurt people. Arshad met Maithili with hope to keep her lifetime and Maithili has her own issues. Rup is losing his best friend and Annu is losing her family. Rudra has no choice other than investigation and Agnes is only cute and beautiful among all. Story turns another way when someone starts blackmailing Maithili and at the same time Arshad got to know, that one of his close one is keep hiding a dark evil skull behind skin. Story raises question over, who is Hurting whom and who is Eviler among all. The mystery lies in lines, and resolves when everyone unpuzzle the Fairy in Black Frock."

Edible Food Packaging
  • Language: en
  • Pages: 557

Edible Food Packaging

This book discusses the various aspects of sustainable packaging edibles in food industry. It is divided into five main parts. The first section of the book addresses details of edible films, various sources, origin, scope and functions. Second section covers different sustainable alternatives such as seed gums, fruits and vegetable peels, sea weeds, fruits wastes, dairy by products & anti-oxidant edible packaging. This book also discusses about methods of improvements of mechanical properties of packaging edibles & their food applications, testing methods, innovations, limitations, challenges and nano edibles. It provides insights about the large quantity of wastes and by-products generated...

Nutri-Cereals
  • Language: en
  • Pages: 544

Nutri-Cereals

  • Type: Book
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  • Published: 2023-08-14
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  • Publisher: CRC Press

The term "Nutri-Cereals" has been dedicated to ten cereals due to their unique nutritional benefits. Nutri-Cereals: Nutraceutical and Techno-Functional Potential covers these cereal grains, with each chapter focusing on nutrient composition and bioactive characterization followed by associated bio-functional properties and health benefits. Further, it covers techno-functionality of nutri-cereals including rheological properties, emulsification and foaming potential, gelation behavior, color profile and others which dictate the suitability of cereals in finished products. Key Features: Covers diverse biological and functional features of nutri-cereals to dictate their potential as functional ...

New Perspectives on Food Blanching
  • Language: en
  • Pages: 154

New Perspectives on Food Blanching

  • Type: Book
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  • Published: 2016-12-26
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  • Publisher: Springer

This book provides information on the advances in blanching and its effect on food. The author presents the concepts involved in old and novel blanching processes, the typical effects of blanching and the studies on novel blanching technologies.