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A Good Drink
"In A Good Drink, Farrell goes in search of the bars, distillers, and farmers who are driving a transformation to sustainable spirits. She meets mezcaleros in Guadalajara who are working to preserve traditional ways of producing mezcal, for the health of the local land, the wallets of the local farmers, and the culture of the community. She visits distillers in South Carolina who are bringing a rare variety of corn back from near extinction to make one of the most sought-after bourbons in the world. She meets a London bar owner who has eliminated individual bottles and ice, acculturating drinkers to a new definition of luxury."--Amazon.
Bay Area Cocktails: A History of Culture, Community and Craft
An American invention, the cocktail fluctuated in popularity following Prohibition and had firmly taken root in the culinary landscape by the 1990s. The Bay Area played a significant role in reviving it--as much as New York and London. From the distillers who pioneered craft spirits and Alice Waters' revolutionary take on simple, fresh food at Chez Panisse to the bartenders who cared enough to grow a dedicated cocktail community, this is the story of how the Bay Area shaped the art of elevated drinking in America. Through oral history interviews and recipes, author Shanna Farrell chronicles the narrative history of the modern cocktail renaissance.
A Good Drink
“Insightful tour de force... Farrell’s writing is as informative as it is intoxicating” -- Publishers Weekly Shanna Farrell loves a good drink. As a bartender, she not only poured spirits, but learned their stories—who made them and how. Living in San Francisco, surrounded by farm-to-table restaurants and high-end bars, she wondered why the eco-consciousness devoted to food didn’t extend to drinks. The short answer is that we don’t think of spirits as food. But whether it's rum, brandy, whiskey, or tequila, drinks are distilled from the same crops that end up on our tables. Most are grown with chemicals that cause pesticide resistance and pollute waterways, and distilling itself ...
The Uncommon Knowledge of Elinor Ostrom
Fifty years ago, conventional thinking among economists and environmentalists was that depletion of natural resources could only be prevented through the free market or government regulation. This notion was upended by Elinor Ostrom, whose work to show that regular people could sustainably manage their community resources won her the Nobel Prize in Economics. Ostrom's revolutionary proposition fundamentally changed how we think about environmental governance. In The Uncommon Knowledge of Elinor Ostrom, author Erik Nordman brings to life Ostrom's brilliant mind. Ostrom's research proved that people can and do act in collective interest, and her ideas about common resources have played out around the world, from Maine lobster fisheries to taxicab use in Nairobi. Ostrom broke barriers at a time when women were regularly excluded from academia. Her message of shared collective action is more relevant than ever for solving today's most pressing environmental problems.
The World in Brooklyn
The World in Brooklyn: Gentrification, Immigration, and Ethnic Politics in a Global City, is a collection of scholarly papers which analyze demographic, social, political, and economic trends that are occurring in Brooklyn. Brooklyn, as the context, reflects global forces while also contributing to them. The idea for this volume developed as the editors discovered a group of scholars from different disciplines and various universities studying Brooklyn. Brooklyn has always been legendary and has more recently regained its stature as a much sought after place to live, work and have fun. Popular folklore has it that most U.S. residents trace their family origins to Brooklyn. It is presently re...
Count Down
An award-winning scientist, in this urgent, thought-provoking and meticulously researched book, shows how chemicals in the modern environment are changing--and endangering--human sexuality and fertility on the grandest scale.
The Plant Hunter
The uplifting, adventure-filled memoir of one groundbreaking scientist’s quest to develop new ways to fight illness and disease through the healing powers of plants. “A fascinating and deeply personal journey.” —Amy Stewart, author of Wicked Plants and The Drunken Botanist Traveling by canoe, ATV, mule, airboat, and on foot, Dr. Cassandra Quave has conducted field research everywhere from the flooded forests of the remote Amazon to the isolated mountaintops in Albania and Kosovo—all in search of natural compounds, long-known to traditional healers, that could help save us all from the looming crisis of untreatable superbugs. Dr. Quave is a leading medical ethnobotanist—someone who identifies and studies plants that may be able to treat antimicrobial resistance and other threatening illnesses—helping to provide clues for the next generation of advanced medicines. And as a person born with multiple congenital defects of her skeletal system, she's done it all with just one leg. In The Plant Hunter, Dr. Quave weaves together science, botany, and memoir to tell us the extraordinary story of her own journey.
A Rose in Winter
The fairest flower in Mawbry is Erienne Fleming, the enchanting, raven-haired daughter of the village mayor. Charming, spirited and exquisitely lovely, she is beset on all sides by suitors, any one of whom would pay a king's fortune for a place in her heart. But Erienne has eyes for only one: the dashing and witty young Yankee, Christopher Seton. But marriage for love is not to be, for her irresponsible and unscrupulous father, crippled by gambling debts, is intent on auctioning off his beautiful daughter to the highest bidder. And in the end, Erienne is devastated to find it is the strange and secretive Lord Saxton who has purchased her—a mysterious, tragic figure who wears a mask and a c...
The Oxford Companion to Spirits and Cocktails
The Oxford Companion to Spirits and Cocktails presents an in-depth exploration of the world of spirits and cocktails in a ground-breaking synthesis. The Companion covers drinks, processes, and techniques around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktails bars, including entries on key cocktails and influential mixologists and cocktail bars.
Instructions for a Heatwave
From the award-winning author of Hamnet and The Marriage Portrait: a sweeping family drama where a father's disappearance forces three adult siblings to come together and confront what they really know about their past. London, 1976. In the thick of a record-breaking heatwave, Gretta Riordan's newly-retired husband has cleaned out his bank account and vanished. Now, for the first time in years, the three Riordan children are converging on their childhood home: Michael Francis, a history teacher whose marriage is failing; Monica, with two stepdaughters who despise her and an ugly secret that has driven a wedge between her and the little sister she once adored; and Aoife (pronounced EE-fah), the youngest, whose new life in Manhattan is elaborately arranged to conceal her illiteracy. As the siblings track down clues to their father's disappearance, they also navigate rocky pasts and long-held secrets. Their search ultimately brings them to their ancestral village in Ireland, where the truth of their family's past is revealed. Wise, lyrical, instantly engrossing, Instructions for a Heatwave is a richly satisfying page-turner from a writer of exceptional intelligence and grace.
