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A Handful of Flour
A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters. A simple ingredient which, if chosen and treated with care, can make all the difference. Shipton Mill's flour is the one that professional and home bakers namecheck. Tess Lister will show you how to choose the best flour for breads, pastry, pizza, cakes, tarts, biscuits and more. As well as covering the well-loved varieties of white and wholemeal flours, Tess will introduce you to ancient grains such as spelt, einkorn, emmer and khorasan. The book also explores the stunning flavours of many gluten-free flours, including rice, almond, chestnut and teff. Whether you simply want exciting recipes that explore the full range of flours available to us or to understand how best to employ them in your baking, this book will become as enduring as the Mill itself.
England's Gazetter
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Upon that Mountain
Upon that Mountain is the first autobiography of the mountaineer and explorer Eric Shipton. In it, he describes all his pre-war climbing, including his Everest bids of the 1930s, and his second Karakoram survey in 1939, when he returned to Snow Lake to complete the mapping of the ranges flanking the Hispar and Choktoi glacier systems around the Ogre. Crossing great swathes of the Himalaya, the book, like so many of Shipton's works, is both entertaining and an important addition to the mountain literature genre. It captures an important period in mountaineering history - that just before the Second World War - an ends on an elegiac note as Shipton describes his last evening at the starkly-beautiful snow lake, before he returns to a 'civilisation' about to embark on a cataclysmic war.
Dough: Simple Contemporary Bread
Richard Bertinet is renowned for his revolutionary and inspirational approach to breadmaking and Dough is an invaluable and beautiful guide to making simple, contemporary bread. Richard brings fun to breadmaking and with his easy approach, you will never want to buy a supermarket loaf again. Each of the five chapters begins with a slightly different dough - White, Olive, Brown, Rye and Sweet - and from this 'parent' dough you can bake a vast variety of breads really easily. Try making Fougasse for lunch, bake a Ciabatta to impress, create Tomato, Garlic & Basil Bread for a delicious canape or show off with homemade Doughnuts - each recipe is a delight.
Bea's Witch
The future can be rewritten. On the eve of her twelfth birthday, Beatrice Crosse runs away from her adoptive home only to encounter the ghost of England's most famous prophetess. The witch offers her treasure, but can she be trusted? Bea must wrestle her past to discover the witch's secret and find her way home.
England
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