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THE ENGLISH WHEATS
This book is perhaps the most comprehensive ever written about the English Wheats. The author has researched ancient records including manorial rolls, heraldic visitations, the earliest wills and church records to find as many references as possible to the Wheat name. The result is a fascinating story about the evolution of the Wheats from peasants in 14th century England to merchants, lawyers, landowners, baronets, other professionals, as well as to agricultural labourers and industrial workers, through to the end of the 19th century. The links to Shakespeare, the Churchills, the Titanic and royalty amongst others, and the origins of the Wheat name and coat of arms will be of interest to anyone who bears the Wheat name. The comprehensive family charts by town and county, some reaching as far back as the 16th century, will be useful to those who are researching their own English Wheat roots.
The Wright Family of Oysterbay, L.I.
Anthony, Peter (d.1660/1663), and Nicholas (d.1682) Wright, Quaker brothers, emigrated in 1635 from England to Saugus (now Lynn), Massachusetts, moved to Plymouth in 1637, and to Oyster Bay, New York in 1653. Anthony never married. Descendants lived in New England, New York, New Jersey, Illinois and elsewhere. Includes English ancestry to 1423.
The Ancestry of Harvey Dunn
Harvey Dunn (1884-1952) was born in South Dakota, son of William Thomas Dunn and Bersha Dow. Ancestry is traced to Thomas Dowe (1528?-1591) of Runham, England who married Margarett England. A descendant, Henry, eventually settled in New Hampshire after coming to America in 1637. Other ancestors include: Royal Fish, born in New York in 1796; James Dunn who lived in Grey County, Ontario in 1848; Peter Mallory (ca. 1617-ca. 1701) of New Haven colony; Ralph Hutchinson who died in 1703 in Northampton, Massachusetts; and others.
Remembering--
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The New England Historical and Genealogical Register
Beginning in 1924, Proceedings are incorporated into the Apr. no.
