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Experiências da Educação
Este volume veio agregar temáticas variadas, somando e entrelaçando, de maneira dogmática, de um modo ou de outro, sob diferentes perspectivas. Os autores apontam o papel estratégico da escola na sedimentação ou na contestação do projeto hegemônico da sociedade brasileira contemporânea, reafirmando o conhecimento como arma indispensável no enfrentamento e na superação dos vários problemas sociais vivenciados pela maioria dos que vivem do trabalho em nosso país.
Educação e tecnologia
Nunca estivemos tão longe, nunca precisamos tanto estar juntas! Nunca precisamos tanto dos fios uns dos outros, do grito um dos outros, para tecermos uma rede que nos ajudasse a manter viva a troca de conhecimento no processo educativo. Como seres coletivos que somos, nos acostumamos e gostamos de aprender e ensinar no diálogo, no debate, na troca de olhares e no abraço, o que não nos impede de compreendermos que as tecnologias, ainda que nos neguem o abraço e a proximidade humana, têm contribuído significativamente para que tenhamos acesso a informações que não seria possível, seja pelas distâncias geográficas continentais, seja pelas distâncias sociais, ou por situações pandêmicas como vivenciamos com a Covid-19. Os artigos aqui apresentados representam o resultado de pesquisas de educadores/as que buscaram compreender a importância e os dilemas do uso das tecnologias como viabilizadoras da educação, sem deixar de refletir sobre os desafios do acesso de maneira equânime e justa. Assim, lançamos aqui nosso grito, para que outros/as educadores/as o apanhem e lancem a outros/as para que juntas e juntos possamos tecer uma grande rede de saberes.
Handbook of Fruit and Vegetable Flavors
HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biolo...
Primates in Flooded Habitats
A ground breaking study of primates that live in flooded habitats around the world.
Frontiers in Bioenergy and Biofuels
Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.
Microbial Bioprocessing of Agri-food Wastes
This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of...
Industry 4.0: Managing The Digital Transformation
This book provides a comprehensive guide to Industry 4.0 applications, not only introducing implementation aspects but also proposing a conceptual framework with respect to the design principles. In addition, it discusses the effects of Industry 4.0, which are reflected in new business models and workforce transformation. The book then examines the key technological advances that form the pillars of Industry 4.0 and explores their potential technical and economic benefits using examples of real-world applications. The changing dynamics of global production, such as more complex and automated processes, high-level competitiveness and emerging technologies, have paved the way for a new generation of goods, products and services. Moreover, manufacturers are increasingly realizing the value of the data that their processes and products generate. Such trends are transforming manufacturing industry to the next generation, namely Industry 4.0, which is based on the integration of information and communication technologies and industrial technology.The book provides a conceptual framework and roadmap for decision-makers for this transformation
Mean Baby
Selma Blair has played many roles: Ingenue in Cruel Intentions. Preppy ice queen in Legally Blonde. Muse to Karl Lagerfeld. Advocate for the multiple sclerosis community. But before all of that, Selma was known best as … a mean baby. In a memoir that is as wildly funny as it is emotionally shattering, Blair tells the captivating story of growing up and finding her truth. "Blair is a rebel, an artist, and it turns out: a writer."—Glennon Doyle, Author of the #1 New York Times Bestseller Untamed and Founder of Together Rising The first story Selma Blair Beitner ever heard about herself is that she was a mean, mean baby. With her mouth pulled in a perpetual snarl and a head so furry it had ...
Gastronomia Popular na RUMF
Este Ebook é o resultado do trabalho ocorrido no projeto de Extensão, do Departamento de Gastronomia da Universidade Federal da Paraíba voltado à Residência Universitária Masculina e Feminina desta instituição. O mesmo visa levar, através das técnicas gastronômicas, uma independência alimentar para esses moradores, buscando reduzir o consumo de produtos industrializados – tão maléficos à saúde. O material está dividido de forma que faz trocadilhos com uma refeição clássica francesa e, apresentamos tanto as receitas elaboradas quanto, tudo que acontece em meio a essa ideia indutora de transformação social, psicológica e alimentícia. Bon appétit!
Characterization of Lignocellulosic Materials
Lignocellulosic materials are a natural, abundant and renewable resource essential to the functioning of industrial societies and critical to the development of a sustainable global economy. As wood and paper products, they have played an important role in the evolution of civilization. Improvement of the quality and manufacturing efficiency of such products has often been hampered by the lack of understanding of the complex structures and chemical compositions of the materials. Due to increasing economic and environmental issues concerning the use of petrochemicals, lignocellulosic materials will be relied upon as feedstock for the production of chemicals, fuels and biocompatible materials....
