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Experiências da Educação
  • Language: pt-BR
  • Pages: 180

Experiências da Educação

Este volume veio agregar temáticas variadas, somando e entrelaçando, de maneira dogmática, de um modo ou de outro, sob diferentes perspectivas. Os autores apontam o papel estratégico da escola na sedimentação ou na contestação do projeto hegemônico da sociedade brasileira contemporânea, reafirmando o conhecimento como arma indispensável no enfrentamento e na superação dos vários problemas sociais vivenciados pela maioria dos que vivem do trabalho em nosso país.

Educação e tecnologia
  • Language: pt-BR
  • Pages: 86

Educação e tecnologia

Nunca estivemos tão longe, nunca precisamos tanto estar juntas! Nunca precisamos tanto dos fios uns dos outros, do grito um dos outros, para tecermos uma rede que nos ajudasse a manter viva a troca de conhecimento no processo educativo. Como seres coletivos que somos, nos acostumamos e gostamos de aprender e ensinar no diálogo, no debate, na troca de olhares e no abraço, o que não nos impede de compreendermos que as tecnologias, ainda que nos neguem o abraço e a proximidade humana, têm contribuído significativamente para que tenhamos acesso a informações que não seria possível, seja pelas distâncias geográficas continentais, seja pelas distâncias sociais, ou por situações pandêmicas como vivenciamos com a Covid-19. Os artigos aqui apresentados representam o resultado de pesquisas de educadores/as que buscaram compreender a importância e os dilemas do uso das tecnologias como viabilizadoras da educação, sem deixar de refletir sobre os desafios do acesso de maneira equânime e justa. Assim, lançamos aqui nosso grito, para que outros/as educadores/as o apanhem e lancem a outros/as para que juntas e juntos possamos tecer uma grande rede de saberes.

Handbook of Fruit and Vegetable Flavors
  • Language: en
  • Pages: 1118

Handbook of Fruit and Vegetable Flavors

HANDBOOK of Fruit and Vegetable Flavors A global PERSPECTIVE on the latest SCIENCE, TECHNOLOGY, and APPLICATIONS The demand for new flavors continues to rise. Today’s consumers want interesting, healthy, pleasurable, and exciting taste experiences, creating new challenges for today’s food and flavor scientists. Fortunately, they can turn to this comprehensive reference on the flavor science and technology of fruits, vegetables, spices, and oils for guidance on everything from basic science to new technologies to commercialization. Handbook of Fruit and Vegetable Flavors is divided into two sections. The first section, dedicated to fruit flavor, is organized into five parts: Part I: Biolo...

Frontiers in Bioenergy and Biofuels
  • Language: en
  • Pages: 526

Frontiers in Bioenergy and Biofuels

Frontiers in Bioenergy and Biofuels presents an authoritative and comprehensive overview of the possibilities for production and use of bioenergy, biofuels, and coproducts. Issues related to environment, food, and energy present serious challenges to the success and stability of nations. The challenge to provide energy to a rapidly increasing global population has made it imperative to find new technological routes to increase production of energy while also considering the biosphere's ability to regenerate resources. The bioenergy and biofuels are resources that may provide solutions to these critical challenges. Divided into 25 discreet parts, the book covers topics on characterization, production, and uses of bioenergy, biofuels, and coproducts. Frontiers in Bioenergy and Biofuels provides an insight into future developments in each field and extensive bibliography. It will be an essential resource for researchers and academic and industry professionals in the energy field.

Microbial Bioprocessing of Agri-food Wastes
  • Language: en
  • Pages: 331

Microbial Bioprocessing of Agri-food Wastes

  • Type: Book
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  • Published: 2023-06-16
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  • Publisher: CRC Press

This book gives a comprehensive overview of recent advances in the valorization of agri-food waste and discusses the main process conditions needed to overcome the difficulties of using waste as alternative raw materials. It also discusses specific methodologies, opportunistic microbes for biomass valorization, the sustainable production of agri-food waste, as well as examines the assessment and management of bioactive molecules production from microbial-valorization of agri-food waste. The authors provide technical concepts on the production of various bio-products and their commercial interest including agri-food waste utilization in the microbial synthesis of proteins, the valorization of...

Computer Supported Qualitative Research
  • Language: en
  • Pages: 342

Computer Supported Qualitative Research

This book includes selecting the articles accepted for presentation and discussion at WCQR2021, held on January 20th to 22nd, 2021 (Virtual Conference). The World Conference on Qualitative Research (WCQR) is an annual event that aims to bring together researchers, academics and professionals, promoting the sharing and discussion of knowledge, new perspectives, experiences and innovations on Qualitative Research. WCQR2021 featured four main application fields (Education, Health, Social Sciences, and Engineering/Technology) and seven main subjects: Rationale and Paradigms of Qualitative Research; Systematization of Approaches with Qualitative Studies; Qualitative and Mixed Methods Research; Data Analysis Types; Innovative Processes of Qualitative Data Analysis; Qualitative Research in Web Context; Qualitative Analysis with Software Support. The book is a valuable resource for everyone interested in qualitative research, emphasizing Computer-Assisted Qualitative Data Analysis Software (CAQDAS).

Relocating Identities in Latin American Cultures
  • Language: en
  • Pages: 274

Relocating Identities in Latin American Cultures

This collection explores the perpetually changing notion of Latin American identity, particularly as illustrated in literature and other forms of cultural expression. Editor Elizabeth Montes Garcés has gathered contributions from specialists who examine the effects of such major phenomena as migration, globalization, and gender on the construct of Latin American identities, and, as such, are reshaping the traditional understanding of Latin America's cultural history. The contributors to this volume are experts in Latin American literature and culture. Covering a diverse range of genres from poetry to film, their essays explore themes such as feminism, deconstruction, and postcolonial theory as they are reflected in the Latin American cultural milieu.

Gastronomia Popular na RUMF
  • Language: pt-BR
  • Pages: 164

Gastronomia Popular na RUMF

Este Ebook é o resultado do trabalho ocorrido no projeto de Extensão, do Departamento de Gastronomia da Universidade Federal da Paraíba voltado à Residência Universitária Masculina e Feminina desta instituição. O mesmo visa levar, através das técnicas gastronômicas, uma independência alimentar para esses moradores, buscando reduzir o consumo de produtos industrializados – tão maléficos à saúde. O material está dividido de forma que faz trocadilhos com uma refeição clássica francesa e, apresentamos tanto as receitas elaboradas quanto, tudo que acontece em meio a essa ideia indutora de transformação social, psicológica e alimentícia. Bon appétit!

A Gil Vicente Bibliography (2005–2015)
  • Language: en
  • Pages: 127

A Gil Vicente Bibliography (2005–2015)

This is a compilation of contributions to the study of the Portuguese playwright Gil Vicente (1465–1536) which appeared between 2005 and 2015. Entries are grouped under three main headings: Editions and Adaptations, Translations, and Critical Studies. The scholarly interest in the father of the Portuguese theater continues unabated, as it can be seen in the great numbers of scholarly works, both editorial and critical, which appeared in the decade under question. The modest aim of this work is to alert scholars as to which of Gil Vicente’s works have not received adequate critical attention. New names are constantly added to the list of established vicentistas and new ways of looking at the dramatist’s works are introduced.

Deepening Local Democracy in Latin America
  • Language: en
  • Pages: 314

Deepening Local Democracy in Latin America

The resurgence of the Left in Latin America over the past decade has been so notable that it has been called “the Pink Tide.” In recent years, regimes with leftist leaders have risen to power in Argentina, Bolivia, Brazil, Chile, Ecuador, El Salvador, Nicaragua, Uruguay, and Venezuela. What does this trend portend for the deepening of democracy in the region? Benjamin Goldfrank has been studying the development of participatory democracy in Latin America for many years, and this book represents the culmination of his empirical investigations in Brazil, Uruguay, and Venezuela. In order to understand why participatory democracy has succeeded better in some countries than in others, he examines the efforts in urban areas that have been undertaken in the cities of Porto Alegre, Montevideo, and Caracas. His findings suggest that success is related, most crucially, to how nationally centralized political authority is and how strongly institutionalized the opposition parties are in the local arenas.