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House of Silvano: Reece & Caitlin
Focused on becoming a doctor Caitlin March had no time to be thinking about anything else. But as she looked up into the deep blue eyes of Reece Silvano she found herself wanting to give up everything just to be with him. When an unwelcome face rears it's ugly head will Caitlin really risk everything just for a chance to be by his side?
House of Silvano: Alex & Eva
As Eva tries to come to terms with the death of her parents, she never realised that her search for their killer would lead her to Alex, the eldest son of the prosperous Silvano family. How can she possibly stay focused on her search for the killer when everywhere she turns she sees Alex? And how can she be sure that he didn't kill her parents when all the clues point to him?
The PHILOSOPHY OF FREEDOM of Rudolf Steiner a cure by Silvano Angelini
The Philosophy of Freedom is a magical text, because it activates thought, feeling and will, clears the field of any obstacle that may arise in life, giving everyone the opportunity to find their own direction freely. To the question: "What will remain of your work in a thousand years?" Answered "The Philosophy of Freedom" was Rudolf Steiner.
Silvano
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Da Silvano Cookbook
Features 120 recipes from the New York restaurant along with personal anecdotes celebrating the joy of cooking elegant meals.
Turkey's Eggcellent Easter
"Easter is almost here--and Turkey knows just how to celebrate. He's going to win the eggstra-special Easter egg hunt! The only problem is that animals aren't allowed to enter. So he and his barnyard friends come up with a top-secret plan. With his trademark disguises and a whole lot of help, Turkey goes undercover. Will his basket of tricks help him win a prize?"--Back cover.
Pasta
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge,...
New York
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Sheila Legge
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