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PERAN SDM DALAM PENGEMBANGAN DIRI KARYAWAN
Di era globalisasi dan teknologi yang terus berkembang pesat, peran SDM tidak lagi hanya sebatas manajemen administrasi karyawan. SDM memiliki tanggung jawab strategis dalam memastikan karyawan mampu mengembangkan keterampilan, potensi, dan kemampuan diri mereka, sehingga tidak hanya mendukung keberhasilan individu, tetapi juga kemajuan organisasi secara keseluruhan. Buku ini membahas berbagai pendekatan, teori, serta praktik terbaik yang dapat diterapkan dalam pengelolaan SDM untuk menginspirasi pertumbuhan dan pengembangan diri karyawan.
Handbook on Heritage, Sustainable Tourism and Digital Media
Exploring the impact of the rise of digital media over the last few decades, this timely Handbook highlights the major role it plays in preserving and protecting heritage as well as its ability to promote and support sustainable tourism at heritage sites. Particularly relevant at this time due to the diffusion of smartphones and use of social media, chapters look at the experience and expectation of being ‘always on’, and how this interacts with heritage and tourism.
Proceedings of the 6th FIRST 2022 International Conference (FIRST-ESCSI 2022)
This is an open access book.The 6th FIRST 2022 International Conference offers the researchers in academics, industries, and governments, a conference, for exchanging, sharing, following up, and discussing the results of the latest researches, industry’s needs, and government regulatory policies. The 6th FIRST 2022 International Conference facilitates the participants from all over the world to meet face to face to open chances in establishing connections and collaboration among them.
IAIC Transactions on Sustainable Digital Innovation (ITSDI) The 4th Edition Vol. 2 No. 2 April 2021
ITSDI (IAIC Transactions on Sustainable Digital Innovation) is a scientific journal organized by Pandawan & Aptikom Publisher and supported by IAIC (Indonesian Association on Informatics and Computing). ITSDI is published twice a year, every April and October
DASAR BUDIDAYA TANAMAN
Pertanian merupakan sektor yang sangat penting dalam memenuhi kebutuhan pangan dunia. Oleh karena itu, pemahaman yang baik tentang cara membudidayakan tanaman secara efisien dan berkelanjutan sangat diperlukan. Buku ini membahas berbagai aspek penting dalam budidaya tanaman, mulai dari pemilihan benih, persiapan lahan, teknik penanaman, hingga pemeliharaan dan pengendalian hama serta penyakit tanaman.
Biologi Pertanian
“Biologi Pertanian” membuka pintu ke dalam dunia di mana ilmu biologi bertemu dengan praktik pertanian modern. Buku ini mengajak pembaca untuk mengeksplorasi bagaimana prinsip-prinsip biologi diterapkan untuk meningkatkan efisiensi, produktivitas, dan keberlanjutan dalam pertanian. Dengan pendekatan yang holistik, buku ini menguraikan berbagai aspek penting mulai dari genetika tanaman, mikrobiologi tanah, hingga interaksi ekosistem yang kompleks. Setiap bab memberikan wawasan mendalam yang memperkaya pemahaman kita tentang bagaimana ilmu biologi dapat menjadi pilar utama dalam revolusi pertanian. Menggabungkan teori dan praktik, “Biologi Pertanian” menawarkan solusi inovatif untuk ta...
Proceedings of the 7th FIRST 2023 International Conference on Global Innovations (FIRST-ESCSI 2023)
Zusammenfassung: This is an open access book. The 7th FIRST (Forum in Research, Science and Technology) 2023 International Conference on Global Innovations is a prestigious gathering of thought leaders, industry experts, and visionaries who are dedicated to exploring and promoting innovative solutions to the world's most pressing challenges. This conference provides a unique platform for collaboration, knowledge sharing, and networking, fostering a global community of change-makers. This conference is held in conjunction with the forming of South Sumatra Vocational Higher Education or Technical and Vocational Education and Training (TVET) consortium. Technical and Vocational Education and Tr...
Recent Advances in Ready-to-Eat Food Technology
Ready-to-Eat (RTE) describes foods that need not be cooked, reheated, or otherwise prepared before consuming them. Recent Advances in Ready-to-Eat Food Technology covers all the aspects of RTE from statistics, method of production, mechanization, thermal and non-thermal processing, gluten-free, consumer behavior, control of foodborne illness and hygiene, packaging requirements, and improved functionalization to application of nanotechnology. Key Features: Covers the development of ready-to-eat products from meat, cereal, fruits, vegetables, dairy, and pulses Provides a global review of labeling and packaging for ready-to-eat products Discusses hygienic design and safety in the production and consumption, with an emphasis on pathogenicity issues Written by a team of well-recognized researchers who present the latest advances in RTE food product development, this book is of interest to industry professionals and academicians as well as to undergraduate students and postgraduate researchers.
BIC 2021
The Proceedings of Batusangkar International Conference VI (BIC VI), that was organized by Graduate Program of IAIN Batusangkar, was held in hybrid platform on 11-12 October 2021 with the main theme " Strengthening Life Harmony in 4.0 Era". The BIC VI conference includes several interesting topics such as Science, Technology Literacy, Engineering, Law, Economy, Education, and Religion. The participants came from various universities and practitioners with a total of 140 papers that were published in a proceedings. It is expected that this proceedings will bring contribution and insight, resulting in new knowledge, inspirations, and collaborations. We are very grateful for their participation. We hope to meet you again in the next edition BIC VII or BICoSecH VII.
Fashion Communication in the Digital Age
This book represents a major milestone in the endeavour to understand how communication is impacting on the fashion industry and on societal fashion-related practices and values in the digital age. It presents the proceedings of FACTUM 19, the first in a series of fashion communication conferences that highlights important theoretical and empirical work in the field. Beyond documenting the latest scientific insights, the book is intended to foster the sharing of methodological approaches, expand the dialogue between communications’ studies and fashion-related disciplines, help establish an international and interdisciplinary network of scholars, and offer encouragement and fresh ideas to junior researchers. It is of high value to academics and students in the fields of fashion communication, fashion marketing, visual studies in fashion, digital transformation of the fashion industry, and the cultural heritage dimension of fashion. In addition, it is a key resource for professionals seeking sound research on fashion communication and marketing.
