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Aquaponics Food Production Systems
This open access book, written by world experts in aquaponics and related technologies, provides the authoritative and comprehensive overview of the key aquaculture and hydroponic and other integrated systems, socio-economic and environmental aspects. Aquaponic systems, which combine aquaculture and vegetable food production offer alternative technology solutions for a world that is increasingly under stress through population growth, urbanisation, water shortages, land and soil degradation, environmental pollution, world hunger and climate change.
Handbook of Aquatic Microbiology
Short Blurb This handbook covers the different aspects of the aquatic environment, microbiology, and microbial applications. It highlights the role of microorganisms as pollution indicators and as bio-control agents. The book covers the impact of pollution on microorganisms, biofilms, cyanobacterial blooms, and the metagenomics approach to isolate microbes. Standard Blurb This comprehensive handbook covers the different aspects of the aquatic environment, microbiology, and microbial applications. The world’s aquatic environment is facing a serious threat due to inappropriate planning, implementation, and management. This book compiles effective strategies for managing the aquatic environme...
Bodies of Others
The Bodies of Others is about how we came to the harrowing civilizational crossroads at which we find ourselves - engaged in a war against vast impersonal forces with limitless power over our lives and which threaten the freedoms we have always taken for granted. In her most provocative book yet, Dr. Naomi Wolf shows how these forces—from Big Tech and Big Pharma to the CCP and our oligarchical elites—seized upon two years of COVID-19 panic in sinister new ways, to not only undermine our Republic but to fundamentally reorient human relations. Their target is humanity itself. Their end goal is to ensure that our pre-March 2020 world is gone forever. Irretrievable. To be replaced with a wor...
Just Fodder
Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they love. Animal diets do not raise problems merely for individuals. To address environmental crises, health threats, and harm to animals, we must change our food systems and practices. And in these systems, animals, too, are eaters. Moving beyond what humans should eat and whether to count animals as food, Just Fodder answers ethical and political questions arising from thinking about animals as eaters. Josh Milburn begins with practical dilemmas about feeding the animals closest to us, our pets or animal companions. The questions grow more complicated as he considers relationships with more distance – questions about whether and how to feed garden birds, farmland animals who would eat our crops, and wild animals. Milburn evaluates the nature and circumstances of our relationships with animals to generate a novel theory of animal rights. Looking past arguments about what we can and cannot do to other beings, Just Fodder asks what we can, should, and must do for them, laying out a fuller range of our ethical obligations to other animals.
Das Prinzip Verantwortungslosigkeit
Die Zuversicht der europäischen Aufklärung war auf den menschlichen Verstand gerichtet. Der immer besser ausgebildete Geist der Moderne sollte ein immer verlässlicheres Bild von der Realität zeichnen und Politik sich mit ihren Forderungen innerhalb der fassbaren Welt bewegen. Dem Recht kam die Aufgabe zu, einen ethisch fundierten, wissenschaftlich begründbaren und praktischen Handlungsrahmen für jedermann zu bieten. Doch statt mit diesem optimistischen Faden des Fortschritts emsig weiterzunähen, sinkt die hoffnungsvolle Moderne inzwischen zurück in gefühlige Glaubenserwägungen, verliert sie sich in Postfaktischem und Kontrafaktischem, tritt verantwortungslos Surreales an die Stelle demütigen Funktionsverbesserns. Die Weltgesellschaft ist von Irrationalität erfasst. Aber es gibt Auswege.
Happy Gut
Following the success of the bestselling Clean Gut and Wheat Belly comes this essential guide to improving digestive health from an expert in functional medicine—who reveals why everything that ails us, from fatigue to weight gain to bloating and bad skin, can be traced back to the gut, and shares his cleansing plan to help us reclaim our health. Dr. Vincent Pedre understands gut problems firsthand. He suffered from IBS for years before becoming an expert in functional medicine and learning how to heal his body from the inside. Dr. Pedre used his own experience to develop The Gut C.A.R.E. Program—an approach that draws from both Western and Eastern methodologies, combining integrative an...
Hydroponics
Revolutionary hydroponic/soilless advances are being achieved by efficiently improving results with the application of new concepts, methods, and equipment. The new edition of a bestseller, Hydroponics: A Practical Guide for the Soilless Grower has been revised to reflect these advances with new chapters that provide essential information on greenh
Of Marriageable Age
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px Helvetica; min-height: 16.0px} ‘It’s a wonderful panoramic story and conveys such vivid pictures of the countries it portrays. I was immediately transported and completely captivated. A terrific writer.’ Barbara Erskine ‘A vast canvas of memorable characters across a kaleidoscope of cultures… her epic story feels like an authentic reflection of a world full of sadness, joy and surprise.’ The Observer A spellbinding story of forbidden love. Three continents, three decades, three very disparate lives: Savitri, intuitive and charismatic, grows up among the servants of a...
Climate-Smart Food
This open access book asks just how climate-smart our food really is. It follows an average day's worth of food and drink to see where it comes from, how far it travels, and the carbon price we all pay for it. From our breakfast tea and toast, through breaktime chocolate bar, to take-away supper, Dave Reay explores the weather extremes the world’s farmers are already dealing with, and what new threats climate change will bring. Readers will encounter heat waves and hurricanes, wildfires and deadly toxins, as well as some truly climate-smart solutions. In every case there are responses that could cut emissions while boosting resilience and livelihoods. Ultimately we are all in this together, our decisions on what food we buy and how we consume it send life-changing ripples right through the global web that is our food supply. As we face a future of 10 billion mouths to feed in a rapidly changing climate, it’s time to get to know our farmers and herders, our vintners and fisherfolk, a whole lot better.
