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Slow Food
Remember the days before the dot.com explosion, before Golden Arches rose from the Great Plains, before the Age of Information, when the only commodity that wasn't in short supply in America was time? Time to relax and reflect, time to cook well, eat well, and live the life of sustainable hedonism. Today we pound down our Big Mac and fries as we check our e-mail on our collective Palm Pilots, at the expense of true nourishment for our bodies and souls. "Enough!" says Carlo Petrini, the founder of Slow Food International, a movement that encourages us to turn down the volume, unplug the answering machine, and enjoy life to its fullest. Away with nutraceutical soft drinks and breakfast cereals...
Italian Cheese
"The first guide to Italy's traditional cheeses describes and documents two hundred and five farmhouse specialities with original texts and photographs. This inventory has been compiled by Slow Food as a contribution to the conservation of a vast heritage of local products, born of Italy's extraordinarily varied landscapes, natural environments, dairy breeds and cheesemaking techniques. A long, endlessly surprising, journey of discovery and pleasure through the Italy of "solid milk". With a wealth of information on cheese families, maturing, the art of cutting, and the vocabulary of cheese."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Slow
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Italian Wines, 1999
Since its first edition in 1988, the Gambero Rosso Italian Wine Guide has played a major role in Italy's fine wine market: both professionals and wine enthusiasts have learned to trust its evaluations. The 1998 English edition was truly a best-selling wine title for everyone and was a complete sell out. Italian Wines 1999 surveys the panorama of quality wine production in Italy. Expanded to 650 pages, this volume reviews and evaluates over 8,500 wines and 1,400 wineries. During 1998, after months of blind tastings, prize-winning wines were selected and indicated with a symbol that has become synonymous with quality: three glasses, tre bicchieri.
Italian Wines, 1998
This volume is the first appearance of Vini d'Italia in an English language edition, but in its Italian version the guide has a long history. Since its first edition in 1988, the guide has played a major role in Italy's fine wine market; both professionals and wine enthusiasts have learned to trust its evaluations.Italian Wines 1998 surveys the panorama of quality wine production in Italy. This 600 page volume reviews and evaluates about 8,500 wines and 1,400 wineries. During 1997, after months of blind tastings, 117 prize-winning wines were selected and indicated with a symbol that has become synonymous with quality: three glasses, tre bicchieri. This year, the Tuscany and Piedmont regions garnered the largest number of three glasses rewards, with 29 and 26 labels respectively.
Catalogo editori
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Autobiografia
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American Farmstead Cheese
A guide to cheese making history, technique, artistry, and business strategies.
Japanese Cuisine
Psicom Publishing Inc
