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Diachronic Corpora, Genre, and Language Change
This volume provides a state-of-the-art overview of the intersecting fields of corpus linguistics, historical linguistics, and genre-based studies of language usage. Papers in this collection are devoted to presenting relevant methods pertinent to corpus-based studies of the connection between genre and language change, linguistic changes that occur in particular genres, and specific diachronic phenomena that are influenced by genre factors to greater and lesser degrees. Data are drawn from a number of languages, and the scope of the studies presented here is both short- and long-term, covering cases of recent change as well as more long-term alterations.
Analecta: Or, Materials For a History of Remarkable Providences; Mostly Relating to Scotch Ministers and Christians
Reprint of the original, first published in 1842.
TEI P5
None
Papers from the 7th International Conference on Historical Linguistics
These papers, deriving from the 7th International Conference on Historical Linguistics (ICHL) in Pavia in 1984, provide an overview of the current status of research in this field. They clearly show that new issues are emerging in the theory of linguistic change which tend to incorporate non-autonomous principles like naturalness in phonetic processes, the influence of socio-cultural settings and discourse pragmatics.
Production and Reproduction
An ambitious general study of the development of marriage, family and conjugal roles in the change from hoe to plough agriculture, relating African society to Asian and European.
Safety of Meat and Processed Meat
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achieve this goal, the editor uses five approaches. The first part deals with the main biological contaminants like pathogen microorganisms, specially E. coli and L. monocytogenes, toxins and biogenic amines that can be present either in meat or its derived products. The second part focuses on main technologies for meat decontamination as well as developments like active packaging or bioprotective cultures to extend the shelf life. The third part presents non-biological contaminants and residues in m...
