Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Applied Genetics of Leguminosae Biotechnology
Legumes include many very important crop plants that contribute very critical protein to the diets of both humans and animals around the world. Their unique ability to fix atmospheric nitrogen in association with Rhizobia enriches soil fertility, and establishes the importance of their niche in agriculture. Divided into two volumes, this work presents an up-to-date analysis of in vitro and recombinant DNA technologies for the improvement of grain, forage and tree legumes. Volume 10B presents the current state and future prospects of in vitro regeneration and genetic transformation expression and stability of transgenes modification of traits in almost all the important legumes, for example: soybean; peanut; pea; french bean; chick pea; pigeon pea; cowpea; mung bean; black gram; azuki bean; lentil; Lathyrus; lupinus; Lotus spp; Medicago spp; Trifolium spp; Winged bean; Guar; and tree legumes for their improvement.
Handbook of New Technologies for Genetic Improvement of Legumes
A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro
Microbial Bioremediation & Biodegradation
Microbial or biological degradation has long been the subject of active concern, and the rapid expansion and growing sophistication of various industries in the last century has significantly increased the volume and complexity of toxic residues of wastes. These can be remediated by plants and microbes, either natural origin or adapted for a specific purpose, in a process known as bioremediation. The interest in microbial biodegradation of pollutants has intensified in recent years in an attempt to find sustainable ways to clean contaminated environments. These bioremediation and biotransformation methods take advantage of the tremendous microbial catabolic diversity to degrade, transform or...
Nanomaterials under Extreme Conditions
Nanomaterials have supported humankind’s advancement, becoming one of the most important industry sectors, and are expected to rise to the top by 2030. However, significant challenges must be overcome, such as the performance and efficiency of the material under different environmental conditions. This book seeks to promote a critical view on using nanomaterials under extreme conditions found in our body, planet, and outer space. Therefore, nanomaterials are covered from multiple points of view, allowing the reader to get an enriching presentation of current knowledge on nanomaterials, limitations, advancements, and applications under extreme conditions.
Nanobiotechnology for Bioremediation
Nanobiotechnology for Bioremediation: Fundamentals and Mechanisms provides detailed information on nanomaterial applications for the bioremediation of a heavily contaminated environment. Relevant information is provided on the application of nanofibers, nanoscale zero-valent iron (nZVI), nanocomposites, and carbon nanotubes to rejuvenate the environment from different pollutants, such as heavy metals, chlorinated compounds, organic compounds, polyaromatic hydrocarbon, and hydrocarbons. The book also explores the application of nanomaterials as a sustainable green solution that helps prevent various high levels of contamination in the environment. Each chapter addresses the application of nan...
Nanobiotechnology for the Livestock Industry
Nanobiotechnology for the Livestock Industry: Animal Health and Nutrition delivers a multidisciplinary reference of nanobiotechnology applications in various sectors, including farming practices, healthcare and breeding practices, market and economic analysis/benefits, biosafety, regulation, and more. The book explores nanobiotechnology's role in livestock handling, including hygiene maintenance and feed/nutrient delivery. The book also examines nanobiotechnology's role in maintaining nutrient quality in food products, and covers healthcare practices utilizing nanobiotechnology, such as maintaining and monitoring livestock health, diagnosis and treatment of disease, monitoring drug delivery, optimizing breeding patterns, and cryopreservation of sperm and eggs. - Discusses livestock diseases and major handling mistakes in livestock treatment and potential solutions - Provides detailed explanations of food safety technologies and food regulation policies - Presents a detailed analysis of market growth and trends related to the livestock industry - Includes biosafety and bioregulation of the nanobiotechnological tools used to produce transgenic animals
Proceedings of International Conference on Innovations in Biotechnology and Life Sciences
The International Conference on Innovations in Biotechnology and Life Sciences (ICIBLS), 2020 was hosted by Delhi Technological University (formerly known as Delhi College of Engineering) virtually between 18th Dec - 20th Dec 2020. The three-day virtual conference witnessed a total of 1200 participants across different parts of the globe. The conference also provided a platform to 20 participants to present their innovative research work covering broad topics like Bioinformatics, Cancer Biology, Cell Biology, Disease Detection, Environmental Biotechnology, Food Technology, Immunology, Microbiology, Nanotechnology, Neuroscience, and Plant Biotechnology. In addition to this,13 national and int...
Role of Plant Tissue Culture in Biodiversity Conservation and Economic Development
Contributed articles presented at the National Symposium on the "Role of Plant Tissue Culture in Bio-diversity Conservation and Economic Development" held in G.B. Pant Institute of Himalayan Environment & Development, Kosi Katarmal, Almora from 7-9 June 1999.
Application of Biofilms in Applied Microbiology
Application of Biofilms in Applied Microbiology gives a complete overview on the structure, physiology and application of biofilms produced by microbes, along with their potential application in biotechnology. Sections cover new technologies for biofilm study, physiology of microorganisms in biofilms, bacterial biofilms, biofilm development, and fungal biofilms, summarizing various technologies available for biofilm study. Subsequent chapters describe biofilm developments with Bacillus subtillis, Escherichia coli, and Pseudomonas putida, along with several chapters on the study of microbial biofilm and their advantages and disadvantages in the area of environmental biotechnology. The book cl...
