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Food system innovations for healthier diets in low and middle-income countries
Malnutrition in all its forms is a major challenge everywhere in the world, and particularly in low and middle income countries. To reduce malnutrition, innovations in food systems are needed to both provide sufficient options for consumers to obtain diets with adequate nutritional value, and to help consumers make conscious and unconscious choices to choose healthier diets. A potential solution to this challenge is food systems innovations designed to lead to healthier diets. In this paper, we lay out a multidisciplinary framework for both identifying and analyzing innovations in food systems that can lead to improvements in the choices available to consumers and their diets from a health perspective. The framework identifies entry points for the design of potential food systems innovations, highlighting potential synergies, feedback, and tradeoffs within the food system. The paper concludes by providing examples of potential innovations and describes future research that can be developed to support the role of food systems in providing healthier diets.
Handbook of Behavior, Food and Nutrition
This book disseminates current information pertaining to the modulatory effects of foods and other food substances on behavior and neurological pathways and, importantly, vice versa. This ranges from the neuroendocrine control of eating to the effects of life-threatening disease on eating behavior. The importance of this contribution to the scientific literature lies in the fact that food and eating are an essential component of cultural heritage but the effects of perturbations in the food/cognitive axis can be profound. The complex interrelationship between neuropsychological processing, diet, and behavioral outcome is explored within the context of the most contemporary psychobiological research in the area. This comprehensive psychobiology- and pathology-themed text examines the broad spectrum of diet, behavioral, and neuropsychological interactions from normative function to occurrences of severe and enduring psychopathological processes.
Towards Sustainable Global Food Systems
One of the major knowledge challenges in the domain of Resilient and Sustainable Food Systems refers to the integration of perspectives on consumption, patterns that support public health, inclusive value chains, and environmentally sustainable food production. While there is a long record of the analysis of separate interventions, this special issue generates integrated insights, provides cross-cutting perspectives, and outlines practical and policy solutions that address these global challenges.
Food Consumer Science
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies. Research conducted between 2008 and 2011 in the course of the FOCUS-BALKANS project forms an excellent database for exploring recent changes and trends in food consumption.
KEGEMUKAN PERGI & TAK KEMBALI
Berapa panjang ikat pinggang Anda? Semakin panjang, justru kian pendek usia akibat banyak penyakit berdatangan. Sebaliknya kian pendek ikat pinggang, makin panjang usia. Usia kita memang ditentukan" oleh ukuran ikat pinggang. Ikat pinggang yang panjang itu akibat timbunan lemak di rongga perut karena obesitas. Obesitas itulah yang mengundang beragam penyakit seperti jantung koroner, gangguan pembuluh darah, hipertensi, dan diabetes mellitus. Sebelum penyakit mematikan itu datang, mencegah dan mengatasi obesitas keputusan paling bijaksasna. caranya tak harus dengan operasi pemotongan lambung, diet ketat, atau sedot lemak. Teknik lain justru sangat mudah dan murah, asal tahu caranya seperti diungkap dalam buku ini. Selain berisi cara mengatasi dan mencegah obesitas, buku ini juga memaparkan tren obesitas seiring dengan perubahan gaya hidup, obesitas pada anak-anak, orang berisiko tinggi terkena obesitas, dan penyakit-penyakit akibat obesitas.***
British Fantasy and Science-fiction Writers Since 1960
Essays on British writers of fantasy and science fiction discuss the changing attitudes towards this genre, including serious consideration by critics. Covers the publication of science fiction in comic books, limited productions of publications by fan presses, the difference between British and American science fiction, the birth of the New Wave, and the revival of horror fiction as a distinct genre.
