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Ecology of Practice
First Published in 1998. The study of the origin, development and diversity of the human diet is emerging as a coherent field that offers a much-needed integrative framework for our contemporary knowledge of the ecology of food and nutrition. This authoritative series of monographs and symposia volumes on the history and anthropology of food and nutrition is designed to address this need by providing integrative approaches to the study of various problems within the human food chain. As a series, it offers many unique opportunities for a wide range of scientists, scholars and other professionals representing anthropology, archaeology, food history, economics, agriculture, folklore, nutrition, medicine, pharmacology, public health and public policy to exchange important new knowledge, discoveries and methods involved in the study of all aspects of human food ways.
Cooking and Coping Among the Cacti
Using data collected from 105 households in Sonora, Mexico, the author combines detailed ethnographic research with quantitative analyses of income, diet, and nutritional status to examine the dietary patterns of residents who "cook and cope among the cacti." Employing a new analytical concept of "available income" - which can differ greatly from total income and provide valuable insight into why people eat what they do - the work explores a variety of social and cultural factors that affect food expenditure and consumption. Home production of food and the extent to which women are employed outside of the home are just two of the many variables discussed that influence available income and how it is used. But even among groups with similar available incomes, variables of ethnicity, prestige, nutritional knowledge, and the desire for consumer goods come into play.
Encyclopedia of Food and Culture
A survey of food and its place in human culture and society, presented through 600 alphabetically sorted entries. Features multidisciplinary coverage of such topics as comfort food, ethnicity and food, medieval banquets, and nutrient composition, among many others. Includes photographs, illustrations, sidebars, recipes, menus, and timelines.
Spiritual Transformation and Healing
Joan D. Koss-Chioino and Philip Hefner's new volume is unique in exploring the meaning of spiritual transformation and healing with new research from a scientific perspective. An interdisciplinary group of contributors-anthropological, psychological, medical, theological, and biological scientists-investigate the role of religious communities and healing practitioners, with spiritual transformation as their medium of healing. Individual authors evaluate the meaning of spiritual transformations and the consequences for those who experience it; the contributions of indigenous healing systems; new frameworks for neurological and physiological correlates of transformative religious experiences; the support from neuroscience for the radical empathy and intersubjective exchange that takes place in healing practices; and evidence for universal elements of the healing process. This exciting new book will be an invaluable resource for those generally interested in the role of religion in society, across the sciences, social sciences, and all religious traditions. With a foreword by Solomon H. Katz.
The Oxford Handbook of Ancient Anatolia
This title provides comprehensive overviews on archaeological philological, linguistic, and historical issues at the forefront of Anatolian scholarship in the 21st century.
Cities and the Shaping of Memory in the Ancient Near East
This book investigates the practice of constructing cities in the ancient Near East, bringing together architecture and cultural history.
The Hunger Report 1993
"The Hunger Report: 1993" is the fifth in a series by the Brown University World Hunger Program. Drawing on numerous reports of hunger researchers, monitors, and policy makers, it classifies and clarifies their diverse data within a single typology of hunger caused by food shortage, food poverty, and food deprivation. Policy makers, academicians, and practitioners concerned with hunger and development will find this book an invaluable resource. In the year 1993, hunger was definitely on the international development agenda. The world has witnessed with mounting concern the needless persistence of hunger and, along with it, a proliferation of often-conflicting supporting data, a multiplication of often-conflicting institutional efforts, an escalation in political rhetoric, and an overall increase in media and public attention.
Hunger and Shame
Hunger and Shame is a passionate account of child malnutrition in a relatively wealthy populace, the Chagga in Mt. Kilimanjaro, Tanzania. Views of family members, health workers and government officials provide insights into the complex of ideas, institutions and human fallibility that sustain the shame of malnutrition in the mountains. Discussing the moral and practical dilemmas posed by the presence of malnourished children in the community, the authors explore the shame associated with child hunger in relation to social organization, colonial history and the global economy. Their discussions challenge the reader to ask fundamental questions concerning ethics, the politics of poverty and shame and social relations.
