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Achieving sustainable greenhouse cultivation
  • Language: en
  • Pages: 350

Achieving sustainable greenhouse cultivation

Reviews advantages and disadvantages of different protected cultivation systems, from greenhouses and net houses to aquaponic and vertical farming systems. Detailed assessment of current research on optimising the two main variables in protected cultivation: the aerial environment and root development. Particular focus on systems control to optimise product quality and environmental impact.

Biostimulants in Agriculture
  • Language: en
  • Pages: 659

Biostimulants in Agriculture

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Higher Plants, Algae and Cyanobacteria in Space Environments
  • Language: en
  • Pages: 306
A Traveler’s Guide to the Stars
  • Language: en
  • Pages: 240

A Traveler’s Guide to the Stars

  • Categories: Art

A brief guide to the real science of interstellar travel With known exoplanets now numbering in the thousands and initiatives like 100 Year Starship and Breakthrough Starshot advancing the idea of interstellar travel, the age-old dream of venturing forth into the cosmos and perhaps even colonizing distant worlds may one day become a reality. A Traveler’s Guide to the Stars reveals how. Les Johnson takes you on a thrilling tour of the physics and technologies that may enable us to reach the stars. He discusses the latest exoplanet discoveries, promising interstellar missions on the not-so-distant horizon, and exciting new developments in space propulsion, power, robotics, communications, an...

Understanding gut microbiomes as targets for improving pig gut health
  • Language: en
  • Pages: 340

Understanding gut microbiomes as targets for improving pig gut health

Provides a comprehensive coverage of the key ecosystem services delivered by the gut microbiome Analysis of the pig gut microbiome and its relationship with the pig gastrointestinal tract In-depth focus on the techniques available to optimise gut function as a means for improving pig gut health

Achieving sustainable turfgrass management
  • Language: en
  • Pages: 520

Achieving sustainable turfgrass management

Reviews the impact of climate change on the increasing threat of biotic and abiotic stresses to the turfgrass industry, as well as the challenge of treating diseased turf in the face of fungicide resistance Considers the development of alternative, more sustainable management practices that utilise and/or optimise fewer agricultural outputs, such as fertilisers, pesticides and fuel to power agricultural machinery Provides a selection of case studies that detail the establishment of good turfgrass management and maintenance in a variety of environments (golf courses, athletic fields, sports pitches, arid environments)

Achieving sustainable crop nutrition
  • Language: en
  • Pages: 578

Achieving sustainable crop nutrition

Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrient use efficiency (NUE) in the use of particular fertilisers Includes research on a range of secondary macronutrients and micronutrients including: calcium, magnesium, zinc, boron, manganese and molybdenum Reviews a wide range of options for reducing/optimising current levels of fertiliser use

Optimising pig herd health and production
  • Language: en
  • Pages: 407

Optimising pig herd health and production

Summarises the wealth of research on optimising pig herd health for increased protection against major diseases, including ASF and PRRS Reviews recent advances in understanding gut function and immunity in pigs, including the development of nutritional strategies to boost immune function and resistance to disease Explores key challenges facing pig production, including breeding disease resistant pigs with a narrowing genetic base and the development of fungicide resistance

Sustainable production and postharvest handling of avocado
  • Language: en
  • Pages: 290

Sustainable production and postharvest handling of avocado

Collates over 30 years’ worth of research into sustainable avocado production by one of the most prominent experts in the field Provides a comprehensive overview of the avocado supply chain and how key elements of this value chain can be optimised to improve avocado production Reviews the nutritional value and potential health benefits of avocado, as well as its application in medicine, pharmaceuticals and cosmetics