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Handbook of Nutrition in the Aged
Detailed Review of Nutritional Therapies Used to Combat Elderly Health IssuesThe combination of the aging baby-boomer generation and their increased longevity has been fortunately met with increased research and greater understanding of health promotion and disease prevention in the elderly. Handbook of Nutrition in the Aged: Fourth Edition shares
Advanced Nutrition and Dietetics in Nutrition Support
Written in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.
Metabolic Disorders and Critically Ill Patients
The purpose of this book is to bring together the latest findings on metabolic disorders that are strongly implicated in various critically ill patients. Since the beginning of the 20th century, maintaining the "milieu intérieur" has been a major challenge for intensivists. In addition to considerable technological developments in intensive care units, important advances in our understanding of metabolic disorders observed in critically ill patients have been made during the 10 last years. Today, the intensivit can’t ignore these disorders when selecting the most appropriate treatment for an illness. Cellular metabolic abnormalities are responsible for systems and organ failures, so the m...
Home Care Enteral Feeding
The poor nutritional status of the elderly living at home is a widespread problem. Many have energy and nutrient intakes below international standards. Almost one in five community-dwelling older adults lives on less than 1,000 kcal/day. The causes are dependent on sociological, psychological, and physiological factors. Significant reductions in energy intake accompany medical illness, and thus a causal connection between the role of proinflammatory cytokines and illness-induced undernutrition has been alleged. This challenge has now been addressed and analyzed by an international panel of leading experts at the 10th Nestlé Nutrition Workshop in Berlin. Their work has brought the epidemiology, pathophysiology and the role of cytokines and immunomodulation in the management of undernutrition to the center of scholar attention. This book is a synthesis of state-of-the-art knowledge and expertise in this field of research and will be of high value for all medical and healthcare professionals who wish to gain insight into the complex interactions between nutrient intake and health.
Intestinal Microbiota in Health and Disease
Now considered an organ with defensive and metabolic capabilities, the intestinal microbiota plays a major role in the local host immune system development and education. It contributes to the generation of a homeostatic balance characterized by the capacity to react against pathogens while remaining hyperresponsive/tolerant against commensals. This homeostatic response depends on bacteria and bacterial product sensing by innate immune cells and their molecular asset at the intestinal mucosa. This book captures the enormous progress that has been accomplished in this field in recent years.
Home Parenteral Nutrition, 2nd Edition
Home parenteral nutrition (HPN) is the intravenous administration of nutrients carried out in the patient's home. This book analyses current practices in HPN, with a view to inform best practice, covering epidemiology of HPN in regions including the UK and Europe, USA and Australia, its role in the treatment of clinical conditions including gastrointestinal disorders and cancer, ethical and legal aspects and patient quality of life.
Traité de nutrition artificielle de l'adulte
Cet ouvrage est entièrement consacré, de manière exhaustive, à la nutrition clinique de l’adulte. Plus de cent trente scientifiques francophones faisant autorité dans le domaine de la nutrition et du métabolisme, rassemblés par la Société Française de Nutrition Entérale et Parentérale (SFNEP), font le point sur leurs connaissances et leur expérience pour permettre de comprendre, diagnostiquer et traiter les atteintes nutritionnelles. Ce traité fournira au spécialiste le plus exigeant la synthèse des connaissances actuelles dans des domaines qui ont été profondément remaniés et enrichis au cours de ces dernières années, notamment dans le domaine de la prise en charge de la dénutrition en milieu hospitalier.
The Biology of Apples and Pears
Biology of Apples and Pears is a comprehensive reference book on all aspects of pomology at the organ, tree and orchard level for researchers, students, fruit farmers and technical advisors. It describes the production of fruit with regard to key commercial factors, and under both temperate and tropical environmental conditions.
Unternehmensführung
Die neuesten Strategien zur Unternehmensführung. Forschung und Lehre zur Unternehmensführung entwickeln sich dynamisch. Wissenschaft und unternehmerische Praxis erschließen permanent neue Problemfelder und finden neue Antworten auf bekannte Fragen. Dieses Lehrbuch bringt Sie auf den aktuellen Stand. Es stellt moderne und anerkannte Theorien der Unternehmensführung im Überblick dar und wendet sie auf konkrete Probleme an. So werden Einsatzmöglichkeiten ausgewählter Instrumente der Unternehmensführung (z.B. Corporate Governance, Strategie und Planung, Organisation, Personalführung und Finanzierung) und ihre Grenzen vorgestellt. Ein Unternehmen ist kein statisches Konstrukt, sondern ei...
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