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Home
Home is a collection of more than 200 original recipes by Stephanie Alexander. Each recipe is a finely crafted tribute to her passions and preferences for produce and flavour, and each reflects her consummate skill in communicating the fundamentals of technique. There are detailed recipes for the more ambitious home cook, but also simple ways to combine beautiful ingredients to make dishes for everyday eating. Essays on people, places and experiences offer inspiration to readers looking to deepen their knowledge and appreciation of food. Beautifully designed and photographed, Home is a celebration of the sensual and social delights of food and an essential addition to any kitchen shelf. The ...
Stephanie Alexander
None
Cook's Apprentice, The
The Cook's Apprentice is the essential teaching cookbook for the younger cook who's just starting out. This wonderful book is full to the brim with everything new foodies need to know to become relaxed and confident in the kitchen. Arranged alphabetically, The Cook's Apprentice includes 56 ingredient chapters - from Apples to Zucchini - and more than 300 achievable recipes ranging from classics every cook will want to try to exciting new dishes that reflect our diverse nation. Stephanie takes you into her kitchen as she explains more than 100 important techniques in straightforward language, discusses the kitchen tools she likes to use, and describes ingredients you might not know- How do I whisk eggs to soft peaks? What does it mean to 'make a well' in dry ingredients? Why should I roast spices? How do I prepare fresh chillies safely? What is 'resting meat' and why should I do it? How do I prepare a mango? What flavours work well together? What is fresh mozzarella? How do I say 'quinoa'? The Cook's Apprentice gives all you new cooks the inspiration you need for a lifetime of enjoyment in the kitchen.
Stephanie Alexander
Cooking.
The Cook's Companion
12 new chapters and over 300 new recipes.
Records of Stephanie Alexander
The collection mainly relates to Stephanie Alexander's restaurant, Stephanie's, and her books. Includes correspondence, manuscripts, notebooks, faxes, clippings, magazines, video tapes, photographs, plaques, banners, menus, awards, and signs. The notebooks document influences on Australian cuisine. Also includes two photo collages: Class of 86, presented to Stephanie & Maurice Alexander by their staff on the occasion of the 10th Anniversary of Stephanie's Restaurant, and the restaurant's kitchen and an original painting by Rosanna Vecchio of cover art for the book 'Recipes my mother gave me', Stephanie Alexander presents 'Through my kitchen door, the first published cookbook of her mother, Mary Burchett' (the collages and painting are housed in MC 7 DR 2).
Cooking and Travelling in South-West France
Travel with renowned food writer Stephanie Alexander to the gastronomic heart of France, the legendary south-west, and discover its food, wine, history and culture. Illustrated with magnificent photographs by Simon Griffiths, this book takes you deep into the Dordogne and the Lot (also known by the old regional names of Perigord and Quercy), exploring the food markets and discovering the land of farmhouse cheeses, wild mushrooms, confits, walnuts, prunes, black truffles and foie gras.Stephanie is interested in traditions- how they endure as much as how they change. She immerses herself in the life of the region, speaking with small local producers and seeking out the custodians of the old cooking ways, people whose families have always lived there. In Cooking & Travelling in South-West France, she describes the rich food culture she found and shares over 80 original recipes inspired by the region, as well as recipes offered to her by the local people.
Stephanie Alexander Gift Set
The Cook's Companionhas established itself as the kitchen 'bible' in over 300 000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well- her book is for everyone, every day. The book offers invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to 1000 failsafe recipes. If you have ever dreamed of picking fresh salad leaves for the evening meal, gathering vine-ripened tomatoes or pulling up your own sweet carrots, Kitchen Garden C...
Papers of Stephanie Alexander
The collection mainly relates to Stephanie Alexander's restaurant, Stephanie's, and her books. Includes correspondence, manuscripts, notebooks, faxes, clippings, magazines, video tapes, photographs, plaques, banners, menus, awards, and signs. The notebooks document influences on Australian cuisine. Also includes two photo collages: Class of 86, presented to Stephanie & Maurice Alexander by their staff on the occasion of the 10th Anniversary of Stephanie's Restaurant, and the restaurant's kitchen and an original painting by Rosanna Vecchio of cover art for the book 'Recipes my mother gave me', Stephanie Alexander presents 'Through my kitchen door, the first published cookbook of her mother, Mary Burchett' (the collages and painting are housed in MC 7 DR 2).
Tuscan Cookbook
Now in tradepaper, Tuscan Cookbook is a free pass to the famed Italian cooking schools run by Stephanie Alexander and Maggie Beer. These two brilliant cooks moved from Australia to Tuscany to savor the culinary traditions of the landscape. Home cooks will ease into the Tuscan mantra, "If it's not ripe, it's not available," and learn how this style of cooking preserves the freshness of this favored region of Italy. Recipes such as a stew of fresh cannellini beans, gnocchi with sage and burnt butter, stuffed peppers, ravioli of melanzane, grilled leg of lamb, and caramel panne cotte all conjure the delicious charm of kitchens from Firenze to Siena. Breathtaking photography captures the food, culture, architecture, and people of the countryside in a way that brings to life the talent and cooking ideas of these much-loved cooks.
