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The 4-hour Chef
  • Language: en
  • Pages: 677

The 4-hour Chef

Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.

ENGLISH FILE
  • Language: en

ENGLISH FILE

  • Type: Book
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  • Published: 2021
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  • Publisher: Unknown

None

JapanEasy
  • Language: en
  • Pages: 385

JapanEasy

Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes require no specialist ingredients at all, and can in fact be whipped up with products found at your local supermarket. In fact, there are only seven essential ingredients required for the whole book: soy sauce, mirin, rice vinegar, dashi, sake, miso and rice. You don't need any special equipment, either. No sushi mat? No problem - use just cling film and a tea towel! JapanEasy is designed to be an introduction to the world of Japanese cooking via some of its most accessible (but authentic) dishes. The recipes here do not ‘cheat’ in any way; there are...

Cuisine and Culture
  • Language: en
  • Pages: 448

Cuisine and Culture

Cuisine and Culture presents a multicultural and multiethnic approach that draws connections between major historical events and how and why these events affected and defined the culinary traditions of different societies. Witty and engaging, Civitello shows how history has shaped our diet--and how food has affected history. Prehistoric societies are explored all the way to present day issues such as genetically modified foods and the rise of celebrity chefs. Civitello's humorous tone and deep knowledge are the perfect antidote to the usual scholarly and academic treatment of this universally important subject.

Cooking Up the Nation
  • Language: en
  • Pages: 188

Cooking Up the Nation

The book is the first to analyse the textual construction of a national Spanish cuisine in the late nineteenth and early twentieth century. This book looks at the textual attempts to construct a national cuisine made in Spain at the turn of the last century. At the same time that attempts to unify the country were being made in law and narrated in fiction, Mariano Pardo de Figueroa (1828-1918) and José Castro y Serrano (1829-96), Angel Muro Goiri (1839 - 1897), Emilia Pardo Bazán (1851-1921) and Dionisio Pérez (1872-1935) all tried to find ways of bringing Spaniards together through a common language about food. In line with this nationalist goal, all of the texts examined in this book co...

Annual Review
  • Language: en
  • Pages: 56

Annual Review

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

The Shining
  • Language: en
  • Pages: 530

The Shining

This inspiring and compelling book has won ten awards to date, including Honorable Mentions at the December 2012 New England and London Book Festivals, October 2012 Southern California Book Festival and June 2012 New York Book Festival in the category of Spiritual books; is winner of the North American Bookdealers ́ Exchange (NABE) Pinnacle Award for “Inspirational” books in Spring 2011; and has become a much sought-after reference for people seeking to affect positive change around the globe. Readers are: * taught how to recognize, harness and channel positive personal power for the betterment of themselves, their loved ones, associates and our universe * provided an invaluable checkli...

Roman Frescoes from Boscoreale
  • Language: en
  • Pages: 50

Roman Frescoes from Boscoreale

"Reprint of The Metropolitan Museum of Art Bulletin (Spring 2010)."

My Father Could Only Boil Cornflakes
  • Language: en
  • Pages: 192

My Father Could Only Boil Cornflakes

  • Type: Book
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  • Published: 2006
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  • Publisher: Unknown

None

The Myth of Mental Illness
  • Language: en
  • Pages: 436

The Myth of Mental Illness

“The landmark book that argued that psychiatry consistently expands its definition of mental illness to impose its authority over moral and cultural conflict.” — New York Times The 50th anniversary edition of the most influential critique of psychiatry every written, with a new preface on the age of Prozac and Ritalin and the rise of designer drugs, plus two bonus essays. Thomas Szasz's classic book revolutionized thinking about the nature of the psychiatric profession and the moral implications of its practices. By diagnosing unwanted behavior as mental illness, psychiatrists, Szasz argues, absolve individuals of responsibility for their actions and instead blame their alleged illness. He also critiques Freudian psychology as a pseudoscience and warns against the dangerous overreach of psychiatry into all aspects of modern life.