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The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar. Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star. The Hearty Boys have catered events for President Barack Obama, and they have fed notables from Oprah Winfrey to Hillary Clinton. In this fun and beautifully photographed book, McDonagh and Smith tell readers about the proper tools needed for hosting successful cocktail parties, including vital information on bar setup, equipment needs, and proper shaking and blending techniques. The Hearty Boys have charmed the country with their breezy, insouciant take on food and entertaining, and now they bring the same warmth, humor, and easy expertise to the world of classic cocktails. Drink up!
Sailing—and making history—on the cusp of Prohibition, the Titanic defined drinking and dining styles of the Edwardian era. Societal lines were distinctly drawn as never before. Laden with never-before-experienced luxuries in all three classes, the Titanic set an unprecedented standard and created a time capsule that continues to draw intense interest even 110 years later. Veronica Hinke has curated a culinary narrative that informs and provides new and thrilling insights on what passengers and crew experienced. The Last Night on the Titanic is based on carefully researched and studied historic news articles, menus, and books, as well as dozens of intimate interviews with experts and fam...
This reader reveals how food habits and beliefs both present a microcosm of any culture and contribute to our understanding of human behaviour. Particular attention is given to how men and women define themselves differently through food choices.
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This is the first full-length study of the life and work of novelist Gerald O’Donovan (1871–1942), a Catholic priest and social and cultural activist who, having abandoned the priesthood, became a writer and publisher. As a priest in Loughrea, Co. Galway, he was a very public figure in Irish life in several different areas. He was friendly with W. B. Yeats, Lady Gregory and George Moore and actively promoted the ‘Celtic Revival’. He was also a friend of Douglas Hyde and Sir Horace Plunkett and, for a number of years, he was a national figure in their respective organizations, the Gaelic League and the Co-operative Movement. After his marriage to Beryl Verschoyle, he moved to England ...
The newest book from acclaimed, award-winning Chicago chef Gale Gand.
Portraits of writers taken in Kennys Bookshop, Galway.
Cover -- Half-title -- Title -- Copyright -- Contents -- Acknowledgments -- Introduction. When the Body Is the Material -- 1 Hurray for People: Yvonne Rainer -- 2 Concretions: Carolee Schneemann -- 3 Reasons to Move: Vito Acconci -- Coda. Forming the Senses -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Z -- Illustration Credits
"His most original contribution to an unravelling of a pagan Arthurian past lies in his appropriation of the fascinating evidence of standing stones and pagan cultic sites. The magical attributes of stones are exemplified in prehistoric standing stones, the real counterparts of the perrons of the French romances. This is dark and difficult territory, but certain events in the Arthurian cycle, which take place on and around Salisbury Plain, have correspondences with known prehistoric events. Building on these elusive clues, and tracing a range of sites around the river Severn and south Wales, John Darrah has added a significant new dimension to the search for the sources of England's great epic, the legends of Arthur and his court."--Jacket.