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Cook It, Spill It, Throw It
Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise’s rich history. With a foreword by Andy Cohen. “Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can’t escape (but let’s face it, we don’t want to!).” —from the foreword by Andy Cohen Trends come and go, but watching rich women drink and catfight is forever. Which is why after more than a decade of airing, the Real Housewives phenomenon continues to reign supreme in the pop culture stratosphere. Week after week, season after season, loyal fans watch the thrilling drama—the...
Georgia O'Keeffe
This book is the first collection of photographs to portray O'Keeffe and her surroundings in color.
Culloden
'Excellent... It is a tremendous tale - one of the most dramatic in our island's history - and O'Keeffe tells it beautifully' The Times Charles Edward Stuart's campaign to seize the British throne ended with one of the quickest defeats in history: on 16 April 1746, at Culloden, his Jacobite army was overpowered in under forty minutes. Its brutal repercussions, however, endured for years, its legacy for centuries. Paul O'Keeffe follows the Jacobite army from initial victories to calamitous defeat. Exploring the battle's aftermath, he chronicles the Jacobite prisoners paying for their treason on block and gibbet while those granted 'the King's mercy' suffered the fate of forced labour on plantations in the colonies. While Stuart's cause eventually acquired an aura of romanticism, the Jacobite Rising remains one of the most bloody and divisive conflicts in British domestic history, which resonates to this day. 'Detailed, vivid - and not for the faint-hearted' Financial Times 'Fascinating, meticulously researched... tremendous' Daily Mail 'Intensely readable... and vividly written' Neal Ascherson, London Review of Books
Georgia O'Keeffe, Photographer
A groundbreaking introduction to the photographic work of an iconic modern artist The pathbreaking artist Georgia O'Keeffe (1887-1986) is revered for her iconic paintings of flowers, skyscrapers, animal skulls, and Southwestern landscapes. Her photographic work, however, has not been explored in depth until now. After the death of her husband, the photographer Alfred Stieglitz, in 1946, photography indeed became an important part of O'Keeffe's artistic production. She trained alongside the photographer Todd Webb, revisiting subjects that she had painted years before--landforms of the Southwest, the black door in her courtyard, the road outside her window, and flowers. O'Keeffe's carefully...
Frames of Reference
A survey of the best of American art tours the hallowed halls of the Whitney Museum presenting the works of Edward Hopper, Ben Shahn, and George Bellows, with essays by John Updike, George Plimpton, Alan Dershowitz, and others.
Culloden Moor 1746
Osprey's study of the most important battle of the Jacobite Risings (1688-1746). The final demise of Jacobitism amid the slaughter of the Highland clans on a cold and damp Culloden Moor in April 1746 is undoubtedly one of the most famous battles in British military history. It has also been, until recently, one of the least understood from both a military and political perspective. In this modern and highly detailed account, this book combines a thorough understanding of 18th century tactics, an intimate knowledge of the battlefield itself and a scandalously underused archive of contemporary material from both sides to provide a detailed, accurate and dramatic account of this controversial battle.
Your First 100 Days
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The Quick Six Fix
Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe. Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredie...
My Gluten-Free Kitchen
Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book.As well as tempting breakfasts, lunches, dinners and desserts, such as buttermilk scones, camembert quiche, bacon and cabbage terrine and apple and pecan crumble, there's a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta.With the help of My Gluten-Free Kitchen and a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.
The Trick is to Keep Breathing
"A young drama teacher in the West of Scotland suffers deep psychological problems which affect all areas of her life. She fails to find meaning in anything around her, but in her search she strips situations of their conventional values and sees them in a sharp, new light." --Publisher's description.
