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The Quick Six Fix
Save time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe. Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredie...
Cook It, Spill It, Throw It
Celebrity chef Stuart O'Keeffe and comedian Amy Phillips razz the Real Housewives in this gorgeous cookbook filled with recipes inspired by iconic moments in the franchise’s rich history. With a foreword by Andy Cohen. “Cook It, Spill It, Throw It is an immersive, one-of-a-kind experience in a world we can’t escape (but let’s face it, we don’t want to!).” —from the foreword by Andy Cohen Trends come and go, but watching rich women drink and catfight is forever. Which is why after more than a decade of airing, the Real Housewives phenomenon continues to reign supreme in the pop culture stratosphere. Week after week, season after season, loyal fans watch the thrilling drama—the...
Sketch Book
The unruled blank college, office and school sketchbook and drawing book of "Stuart O'Keeffe" cover.
American Modern: Hopper to O'Keeffe
The Museum of Modern Art is known for its prescient focus on the avant-garde art of Europe, but in the first half of the twentieth century it was also acquiring work by Stuart Davis, Georgia O’Keeffe, Charles Sheeler, Alfred Stieglitz, and other, less well-known American artists whose work sometimes fits awkwardly under the avant garde umbrella. American Modern presents a fresh look at MoMA’s holdings of American art from that period. The still lifes, portraits, and urban, rural, and industrial landscapes vary in style, approach, and medium: melancholy images by Edward Hopper and Andrew Wyeth bump against the eccentric landscapes of Charles Burchfield and the Jazz Age sculpture of Elie Nadelman. Yet a distinct sensibility emerges, revealing a side of the Museum that may surprise a good part of its audience and throwing light on the cultural preoccupations of the rapidly changing American society of the day.
Georgia O'Keeffe
This book is the first collection of photographs to portray O'Keeffe and her surroundings in color.
Culloden
'Excellent... It is a tremendous tale - one of the most dramatic in our island's history - and O'Keeffe tells it beautifully' The Times Charles Edward Stuart's campaign to seize the British throne ended with one of the quickest defeats in history: on 16 April 1746, at Culloden, his Jacobite army was overpowered in under forty minutes. Its brutal repercussions, however, endured for years, its legacy for centuries. Paul O'Keeffe follows the Jacobite army from initial victories to calamitous defeat. Exploring the battle's aftermath, he chronicles the Jacobite prisoners paying for their treason on block and gibbet while those granted 'the King's mercy' suffered the fate of forced labour on plantations in the colonies. While Stuart's cause eventually acquired an aura of romanticism, the Jacobite Rising remains one of the most bloody and divisive conflicts in British domestic history, which resonates to this day. 'Detailed, vivid - and not for the faint-hearted' Financial Times 'Fascinating, meticulously researched... tremendous' Daily Mail 'Intensely readable... and vividly written' Neal Ascherson, London Review of Books
Frames of Reference
Eminent contributors from the fields of art, literature, and contemporary culture work together to provide a wide-ranging introduction to American art as well as to the Whitney Museum's unparalleled collection. 105 color plates. 130 b&w illustrations.
My Gluten-Free Kitchen
Whether you have to cut gluten out of your diet or just feel better when you do, rediscover the joy of cooking with over 120 tasty, feel-good recipes that everyone will enjoy.When chef Gearóid Lynch was diagnosed with coeliac disease, the pleasure of cooking was briefly taken from him. Refusing to let the diagnosis limit his enjoyment of food, he created a variety of delicious, gluten-free adaptations of everyday dishes, which he shares in this book.As well as tempting breakfasts, lunches, dinners and desserts, such as buttermilk scones, camembert quiche, bacon and cabbage terrine and apple and pecan crumble, there's a section on store-cupboard staples and basics, including gluten-free bread, pizza and pasta.With the help of My Gluten-Free Kitchen and a few small adjustments, those with coeliac disease will no longer miss out on their favourite meals.
Edith Halpert, the Downtown Gallery, and the Rise of American Art
This book presents the fascinating untold story of art-world tastemaker Edith Halpert, who sold, promoted, and effectively defined American art in the 20th century.
Georgia O'Keeffe
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