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This book brings together the knowledge from and tools for genetic and genomic research into oomycetes to help solve the problems this pathogen poses to crops and animals. Armed with the information presented here, researchers can use oomycete data to solve practical problems and gain insight into future areas of interest. Key Features: Offers an up-to-date coverage of research into oomycetes – which has advanced with biochemical and molecular analyses in recent years Helps researchers use oomycete data to solve practical problems, like damage to crop and animal resources Includes a section on interactions with animal hosts Offers perspective on future areas of research Assembles an international author base
This title develops from the 24th Stadler symposium. It explores the general theme "GENOME EXPLOITATION: Data Mining the Genomes". The idea behind the theme is to discuss and illustrate how scientists are going to characterize and make use of the massive amount of information being accumulated about plant and animal genomes. The book presents a state-of-the-art picture on mining the Genome databases. Its chapters are authored by key stars in the field.
Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals. A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.
Traditional remedial technologies can be cost-prohibitive and sometimes contribute to environmental contamination themselves. In order to better manage the issues of global pollution, phytoremediation, a plant-based cleanup method, has gained attention as an efficient, affordable, and environmentally sustainable alternative to traditional remedial technologies for the cleanup of a variety of hazardous pollutants. The demand for advanced technologies having potential to sustainably manage waste and pollutants in the environment will help to continue the quest for more novel treatment methods. Sustainable Management of Environmental Pollutants through Phytoremediation discusses all the aspects of sustainable environmental management through phytoremediation, making it a valuable resource for both academics and researchers in developing and developed countries. Examines technology advancements made toward the recycling and management of waste. Designed in a way to cover scientific principles, modeling and methods, designs, and reference data. Discusses the utilization of waste for renewable energy for economic growth and further social benefits.
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