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Proceedings of the 1st International Hospitality, Travel and Event Conference (IHTREC 2023)
This is an open access book.Reinventing Hospitality, Travel, and Event for a Future DirectionThe tourism industry is an important sector in the world, particularly in terms of its ability to create jobs, generate income and contribute to people's well-being. While of its importance, the tourism industry is vulnerable to external disruptions. Historically, the tourism industry has been vulnerable to terrorist attacks, recessions, pandemics, natural disasters, and the effects of climate change. Such challenges have also forced the industry to accelerate innovation and transformation to survive and thrive. Technology and digitalization are more commonly used in businesses and organizations' operations. There are shifts in consumer behavior as a result of disruptions. Travelers demand safer products and services and more efficient ways to travel. New products and services emerge as a result of the disruptions, for example, trends in virtual conferences, cloud kitchens, staycations, and many more.
Explore Business, Technology Opportunities and Challenges After the Covid-19 Pandemic
This book constitutes the refereed proceedings of the International Conference on Business and Technology (ICBT2021) organized by EuroMid Academy of Business and Technology (EMABT), held in Istanbul, between November 06–07, 2021. In response to the call for papers for ICBT2021, 485 papers were submitted for presentation and inclusion in the proceedings of the conference. After a careful blind refereeing process, 292 papers were selected for inclusion in the conference proceedings from forty countries. Each of these chapters was evaluated through an editorial board, and each chapter was passed through a double-blind peer-review process. The book highlights a range of topics in t...
Proceedings of the International Academic Conference on Tourism (INTACT) "Post Pandemic Tourism: Trends and Future Directions" (INTACT 2022)
This is an open access book. This international conference aims to discuss and provide critical views based on empirical experience and the relevant concepts to the changing trends and future directions of tourism development after the Covid-19 pandemic. Some of the topics that can be raised as discussion material include (but are not limited to): Adaptation strategies of tourism transportation modes to the CHSE standard Adaptation strategies and models of the tourism accommodation industry to the CHSE standard Creative Industry and tourism MSME business models in the post-pandemic period Reactivation and revitalization of community-based tourism businesses Optimizing the use of IT produc...
GASTRONOMI INDONESIA SEBAGAI IDENTITAS BUDAYA DAN DAYA TARIK WISATA
Belum banyak buku yang mengangkat gastronomi Indonesia yang berfokus pada pengetahuan berbasis budaya dan pariwisata. Buku ini dirancang dengan sederhana namun tetap menekankan pada pemaknaan untuk dapat memberikan pandangan, pengetahuan, dan wawasan bagi para pembaca. Buku ini sangat cocok bagi siapa pun yang memiliki ketertarikan kepada makanan dan minuman. Mulai dari para pelajar di bidang tata boga, mahasiswa di bidang kuliner, perhotelan, budaya, dan pariwisata, pemerintahan, pengelola destinasi, pelaku usaha, hingga masyarakat pada umumnya.
Innovation Strategies and Organizational Culture in Tourism
This book analyzes the importance of innovation as the key driver of sustained success in the tourism industry and the knowledge sharing process. It explores its impact on innovation capability and innovation performance of organizations. With 12 chapters written by 22 contributors, the book offers international reflections. The first part of the book focuses on innovation management strategies and analyzes the importance of innovation as the key driver of sustained success in the tourism industry. Tourism and hospitality firms develop innovations with specific objectives and goals in mind and have several approaches to measure performance accordingly. The second part of the book focuses on ...
EKOSISTEM UMKM PANGAN LOKAL DI DESTINASI PARIWISATA SUPER PRIORITAS BOROBUDUR
Buku ini hadir sebagai kompas pemandu dalam memahami ekosistem UMKM Pangan Lokal di DPSP Borobudur. Mulai dari memahami pengetahuan umum terkait DPSP Borobudur, Potensi Pangan Lokal, UMKM Pangan Lokal, Rantai Pasok UMKM Pangan Lokal, Database UMKM Pangan Lokal, Kesiapan Transformasi Digital pada UMKM, Pemanfaatan Teknologi dalam Pengembangan UMKM Pangan Lokal, Peran Stakeholder dalam Pengembangan UMKM, Pengelolaan Dana Desa dalam Pengembangan UMKM, hingga Analisis Implementasi dan Rekomendasi Kebijakan UMKM Pangan Lokal di Kawasan Borobudur.
Pengantar Ilmu Pariwisata
Buku ini disusun sebagai salah satu upaya untuk menyediakan bahan bacaan bagi mahasiswa pariwisata, khususnya yang duduk di tahun pertama perkuliahan. Meskipun demikian, materi dalam buku ini didesain untuk bisa dimanfaatkan oleh berbagai kalangan, termasuk pemangku kepentingan di sektor pariwisata yang lebih luas. Masyarakat, khususnya yang tertarik dengan tema pariwisata, bisa memanfaatkan buku ini untuk memahami hal-hal pokok dan mendasar dalam pariwisata.
Kiat Sukses Pengelolaan Bisnis Hotel Di Masa Pandemic Covid-19
Buku yang berjudul “Kiat Sukses Pengelolaan Bisnis Hotel di Masa Pandemi Covid-19”. Industri perhotelan termasuk dalam industri jasa yang menawarkan jasa pelayanan kamar, penyedia makanan dan minuman serta jasa lainnya bagi masyarakat umum yang dikelola secara komersil dan sebagai penunjang dalam bisnis hotel.
Travel Marketing, Tourism Economics and the Airline Product
This book provides a comprehensive introduction to travel marketing, tourism economics and the airline product. At the same time, it provides an overview on the political, socio-economic, environmental and technological impacts of tourism and its related sectors.This publication covers both theory and practice in an engaging style, that will spark the readers’ curiosity. Yet, it presents tourism and airline issues in a concise, yet accessible manner. This will allow prospective tourism practitioners to critically analyze future situations, and to make appropriate decisions in their workplace environments. Moreover, the book prepares undergraduate students and aspiring managers alike with a...
Food Tourism Around The World
Food and wine are vital components of the tourism experience, and are increasingly being seen as prime travel motivators in their own right. Food Tourism Around The World: Development, Management and Markets offers a unique insight into this phenomenon, looking at the interrelationship between food, the tourism product and the tourist experience. Using international case studies and examples from Europe, North America, Australasia and Singapore, Food Tourism Around The World: Development, Management and Markets discusses the development, range and repurcussions of the food tourism phenomenon. The multi-national contributor team analyses such issues as: * the food tourism product * food tourism and consumer behaviour * cookery schools - educational vacations * food as an attraction in destination marketing Ideal for both students and practioners, the book represents the most comprehensive and wide-ranging treatment yet of this recent development in tourism.
