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Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry
This edited book covers the major aspects of plant growth promoting bacteria and mechanisms underlining the phenotype in rhizobacteria. This book guides the researchers about the potential of plant growth promoting bacteria to be used as biofertilizers. The process of biofertilizer development and the process of testing its efficacy for commercial use and the potency is elaborated in this volume using suitable figures. The information in this book regarding the secretion of various secondary metabolites responsible for nutrient management is helpful for designing bioformulations that assist plant growth. This book provides substantial number of evidences that underlines the genomic basis of ...
Infections of the Gastrointestinal System
Infections of the gastrointestinal (GI) system can be caused by many organisms, including bacteria, parasites, viruses and funghi. This manual is a practical guide providing gastroenterologists and infectious disease specialists with up to date knowledge on GI infections. Beginning with general topics including etiology and prevention, imaging and dietary management, the following chapters present different micro-organisms and the infections and diseases they may cause. The agents responsible for infection, diagnosis, clinical features and therapy for each syndrome are discussed in detail. This comprehensive text includes more than 300 full colour illustrations, slides and photographs, and contributions from experts in microbiology, pathology, histopathology and gastroenterology. Key points Practical guide to gastrointestinal infections Discusses many different micro-organisms and resulting infections and diseases Includes more than 300 illustrations, slides and photographs Contributions from experts in microbiology, pathology, histopathology and gastroenterology
Membranes for Water Treatment and Remediation
This book provides comprehensive description of polymeric membranes in water treatment and remediation. It describes both the sustainability challenges and new opportunities to use membranes for water decontamination. It also discusses the environmental-related issues, challenges and advantages of using membrane-based systems and provides comprehensive description of various polymeric membranes, nanomaterials, biomolecules and their integrated systems for wastewater treatment. Various topics covered in this book are direct pressure-driven and osmotic-driven membrane processes, hybrid membrane processes (such as membrane bioreactors and integrating membrane separation with other processes), and resource recovery-oriented membrane-based processes. The book will be useful for students, researchers and professionals working in the area of materials science and environmental chemistry.
Marine Biopolymers
Marine Biopolymers: Processing, Functionality and Applications focuses on recent developments in the isolation, characterization, and processability of these materials for biomedical, nutraceutical, cosmetic, and regenerative medicine applications.The marine environment represents a huge single resource for the development of natural biobased materials with enhanced, well-characterized and multi-functional properties. The isolation, characterization, and processability of these materials are crucial for the development of the marine biotechnological industries. In recent years, novel biobased materials have been extracted from marine habitats that have been proven to have exceptional wound-h...
Advances in Probiotics for Sustainable Food and Medicine
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.
Plant-Microbe Dynamics
Plants and microbes have co-evolved and interacted with each other in nature. Understanding the complex nature of the plant-microbe interface can pave the way for novel strategies to improve plant productivity in an eco-friendly manner. The microbes associated with plants, often called plant microbiota, are an integral part of plant life. The significance of the plant microbiome is a reliable approach toward sustainability to meet future food crises and rejuvenate soil health. Profiling plant-associate microbiomes (genome assemblies of all microbes) is an emerging concept in understanding plant-microbe interactions. Microbiota extends the plant capacity to acclimatize fluctuating environment...
Biopolymer Conjugates
The book covers conjugation of biopolymers with synthetic polymers, nanoparticles, metals, phytochemicals, food additives and biopolymers, such as polynucleotides, polypeptides and polysaccharides. It describes the latest research advances on biopolymers extracted from waste and their corresponding products.
Promising Antiviral Herbal and Medicinal Plants
With the prevalence of viral diseases causing significant health challenges and the emergence of highly infectious and difficult-to-treat conditions, such as Ebola, HIV/AIDS, and Hepatitis B, there is a pressing need for effective antiviral treatments. Throughout history, viral infections have caused devastating pandemics, leading to widespread illness and mortality. Notable examples include the Black Death caused by Yersinia pestis and the Spanish flu pandemic of 1918. To address this ongoing threat, exploring the potential of herbal and medicinal plants as a source of antiviral compounds is crucial. Promising Antiviral Herbal and Medicinal Plants provides a comprehensive overview of the la...
Handbook of Nanotechnology in Nutraceuticals
Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries. The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, suc...
