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Metabolomics, Proteomics and Gene Editing Approaches in Biofertilizer Industry
  • Language: en
  • Pages: 372
Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry
  • Language: en
  • Pages: 403

Metabolomics, Proteomes and Gene Editing Approaches in Biofertilizer Industry

This edited book covers the major aspects of plant growth promoting bacteria and mechanisms underlining the phenotype in rhizobacteria. This book guides the researchers about the potential of plant growth promoting bacteria to be used as biofertilizers. The process of biofertilizer development and the process of testing its efficacy for commercial use and the potency is elaborated in this volume using suitable figures. The information in this book regarding the secretion of various secondary metabolites responsible for nutrient management is helpful for designing bioformulations that assist plant growth. This book provides substantial number of evidences that underlines the genomic basis of ...

Infections of the Gastrointestinal System
  • Language: en
  • Pages: 650

Infections of the Gastrointestinal System

Infections of the gastrointestinal (GI) system can be caused by many organisms, including bacteria, parasites, viruses and funghi. This manual is a practical guide providing gastroenterologists and infectious disease specialists with up to date knowledge on GI infections. Beginning with general topics including etiology and prevention, imaging and dietary management, the following chapters present different micro-organisms and the infections and diseases they may cause. The agents responsible for infection, diagnosis, clinical features and therapy for each syndrome are discussed in detail. This comprehensive text includes more than 300 full colour illustrations, slides and photographs, and contributions from experts in microbiology, pathology, histopathology and gastroenterology. Key points Practical guide to gastrointestinal infections Discusses many different micro-organisms and resulting infections and diseases Includes more than 300 illustrations, slides and photographs Contributions from experts in microbiology, pathology, histopathology and gastroenterology

Membranes for Water Treatment and Remediation
  • Language: en
  • Pages: 299

Membranes for Water Treatment and Remediation

This book provides comprehensive description of polymeric membranes in water treatment and remediation. It describes both the sustainability challenges and new opportunities to use membranes for water decontamination. It also discusses the environmental-related issues, challenges and advantages of using membrane-based systems and provides comprehensive description of various polymeric membranes, nanomaterials, biomolecules and their integrated systems for wastewater treatment. Various topics covered in this book are direct pressure-driven and osmotic-driven membrane processes, hybrid membrane processes (such as membrane bioreactors and integrating membrane separation with other processes), and resource recovery-oriented membrane-based processes. The book will be useful for students, researchers and professionals working in the area of materials science and environmental chemistry.

Biopolymer Conjugates
  • Language: en
  • Pages: 266

Biopolymer Conjugates

The book covers conjugation of biopolymers with synthetic polymers, nanoparticles, metals, phytochemicals, food additives and biopolymers, such as polynucleotides, polypeptides and polysaccharides. It describes the latest research advances on biopolymers extracted from waste and their corresponding products.

Advances in Probiotics for Sustainable Food and Medicine
  • Language: en
  • Pages: 246

Advances in Probiotics for Sustainable Food and Medicine

This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Promising Antiviral Herbal and Medicinal Plants
  • Language: en
  • Pages: 515

Promising Antiviral Herbal and Medicinal Plants

  • Type: Book
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  • Published: 2024-02-14
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  • Publisher: CRC Press

With the prevalence of viral diseases causing significant health challenges and the emergence of highly infectious and difficult-to-treat conditions, such as Ebola, HIV/AIDS, and Hepatitis B, there is a pressing need for effective antiviral treatments. Throughout history, viral infections have caused devastating pandemics, leading to widespread illness and mortality. Notable examples include the Black Death caused by Yersinia pestis and the Spanish flu pandemic of 1918. To address this ongoing threat, exploring the potential of herbal and medicinal plants as a source of antiviral compounds is crucial. Promising Antiviral Herbal and Medicinal Plants provides a comprehensive overview of the la...

Plant-Microbe Dynamics
  • Language: en
  • Pages: 381

Plant-Microbe Dynamics

  • Type: Book
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  • Published: 2021-06-06
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  • Publisher: CRC Press

Key Features: Shares the latest insight on omics technologies to unravel plant-microbe dynamic interactions and other novel phytotechnologies for cleaning contaminated soils. It also provides brief insight on the recently discovered clustered regularly interspaced short palindromic repeats (CRISPR)/Cas9-a genome editing tool to explore plant-microbe interactions and how this genome editing tool helps to improve the ability of microbes/plants to combat abiotic/biotic stresses.

Handbook of Nanotechnology in Nutraceuticals
  • Language: en
  • Pages: 484

Handbook of Nanotechnology in Nutraceuticals

  • Type: Book
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  • Published: 2022-11-21
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  • Publisher: CRC Press

Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries. The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, suc...

Essential Oils
  • Language: en
  • Pages: 1076

Essential Oils

Essential oils This exciting new volume, written and edited by some of the world’s foremost experts in the field, provides up-to-date information about the chemical structure of essential oils, as well as their therapeutic and biological actions. It defines their functional uses while evaluating the advantages and disadvantages of their application in various sectors. Essential oils have been used by global communities for centuries, for different purposes such as medicinal, flavoring, preservatives, perfumery, aromatherapy, dentistry, cosmetics, insecticide, fungicide, and bactericide, among others. Essential oils are natural and biodegradable substances, usually non-toxic or with low tox...