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Dietary Patterns, Food Chemistry and Human Health
This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors explore different aspects of this topical issue. Chapter one highlights the importance of advanced glycation end products in food and describes how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates in inexpensive and tasty foods, while chapter three outlines how vegetable fats, notably palm oil, are used in selected industrial foods and explores their relation to hyper-palatability and other health issues. Lastly, the fourth chapter discusses the increasing demand for high-protein foods and the concomitant availability of vegan products. This brief is of interest to researchers in food production, food hygiene and public health, but is also relevant for certification bodies and specialists in the food industry.
Raw Material Scarcity and Overproduction in the Food Industry
This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal depending on the season and geographical location. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production. Lastly, the fourth chapter addresses the issue of food adulteration and provides specific examples of fraud in the American dairy industry. This book is of interest to researchers working in the area of food production in academia and industry, as well as certification and scientific bodies involved in food inspection.
Raw Material Scarcity and Overproduction in the Food Industry
This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise chapters, the authors explore the trend for the overproduction of food, the concomitant diminution of raw materials and the increase in environmental concerns. Chapter one describes the variations in biochemical properties of fishmeal depending on the season and geographical location. Chapter two discusses how the expansion of cropland and pastures to meet the rising demand for food is damaging the environment, while chapter three examines the impact of bee viruses on food crops and production. Lastly, the fourth chapter addresses the issue of food adulteration and provides specific examples of fraud in the American dairy industry. This book is of interest to researchers working in the area of food production in academia and industry, as well as certification and scientific bodies involved in food inspection.
An Overview of NEP 2020 on Teacher Education
The publication "An Overview of NEP2020 on Teacher Education" provides a perceptive examination of the transformative changes that the National Education Policy 2020 has proposed for teacher education in India. This book exhaustively analyses the policy's vision to transform the landscape of teacher preparation and professional development, thereby establishing a new standard for educational standards in the nation. The book is designed to offer an exhaustive and comprehensible comprehension of the NEP2020's objectives, strategies, and anticipated outcomes. It commences with an overview of the historical context and the necessity of teacher education reforms. The subsequent chapters delve in...
Advances in Green Synthesis
This edited book focusses on green chemistry as the research community endeavours to create eco-friendly materials and technologies. It provides an in-depth overview of the fundamentals, key concepts and experimental techniques for eco-friendly synthesis of organic compounds and metal/metal oxide nanoparticles/nanomaterials. It also emphasizes the mechanisms, designing and industrial technologies for green synthesis and its applications. Each chapter brings the recent developments, state of the art, challenges and perspectives which cover all the aspects in one place, and which concern the green synthesis and evolution. Authored by world-renowned experts in a broad range of green chemistry sectors, this book is an archival reference guide for researchers, engineers, scientists and postgraduates working in the field of sustainable science, green chemistry, environmental science, engineering sciences and industrial technologies.
Physics of Semiconductor Devices
The purpose of this workshop is to spread the vast amount of information available on semiconductor physics to every possible field throughout the scientific community. As a result, the latest findings, research and discoveries can be quickly disseminated. This workshop provides all participating research groups with an excellent platform for interaction and collaboration with other members of their respective scientific community. This workshop’s technical sessions include various current and significant topics for applications and scientific developments, including • Optoelectronics • VLSI & ULSI Technology • Photovoltaics • MEMS & Sensors • Device Modeling and Simulation • High Frequency/ Power Devices • Nanotechnology and Emerging Areas • Organic Electronics • Displays and Lighting Many eminent scientists from various national and international organizations are actively participating with their latest research works and also equally supporting this mega event by joining the various organizing committees.
Nanoparticles and their Biomedical Applications
Nanotechnology is expected to bring revolutionary changes in a variety of fields. This volume describes nanoparticles and their biomedical applications, and covers metal nanoparticles, metal oxide nanoparticles, rare earth based nanoparticles and graphene oxide nanoparticles. It elaborates on a number of biomedical applications, including therapeutic applications. It addresses the topic of green synthesis, in view of increasing health and environmental concerns.
