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This comprehensive book, marking the New York gallery's 50th anniversary, documents the Zabriskie style through essays by those who have known her best. Also included is an exhaustive, abundantly illustrated chronology of exhibitions held at both galleries.
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An intimate look at the large and eclectic collection of Ralph and Muriel Saltzman, housed in their expansive Palm Beach home. Acquired over the years without concern for value or notoriety of the artist, simply because "they like it" the collection forms a remarkably cohesive whole. Including Arman, Warhol, Gormley, Botero, Moore, Matta, Kentridge, Jones, Marisol and many others.
How should we look at the world? How can we live our lives fully? In How to Look at Everything, acclaimed photographer David Finn turns his keen focus on how to experience the world around us in greater depth. The author of Abrams' best-selling books How to Look at Sculpture, How to Look at Photographs, and How to Visit a Museum here turns to the problem of developing an enriched way of seeing. In a thoughtful series of essays, he offers a personal view of how to enjoy more fully the pleasures that make life truly worth living: beautiful sights, fascinating objects, shared experiences, and warm companionship.
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The comprehensive biography of the iconic twentieth-century American photographer Berenice Abbott, a trailblazing documentary modernist, author, and inventor. Berenice Abbott is to American photography as Georgia O’Keeffe is to painting or Willa Cather to letters. She was a photographer of astounding innovation and artistry, a pioneer in both her personal and professional life. Abbott’s sixty-year career established her not only as a master of American photography, but also as a teacher, writer, archivist, and inventor. Famously reticent in public, Abbott’s fascinating life has long remained a mystery—until now. In Berenice Abbott: A Life in Photography, author, archivist, and curato...
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For today's busy lifestyle, Susan Fuller Slack offers the complete guide to preparing classic Japanese cuisine with American and Japanese cooking techniques, accompanied by fascinating details about the historical and cultural origins of each dish. Illustrations.