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Gluten-free, Sugar-free Cooking
With millions of people suffering from food allergies, obesity, and generally less-than-perfect health, the connection between how we feel and the food we eat has never been more apparent. Now, in Gluten-free, Sugar-free Cooking, gourmet chef and food-allergy sufferer Susan O'Brien offers more than 200 great-tasting recipes — covering everything from breakfast to dessert — that are perfect for people with food allergies as well as for those who simply want to adopt a more healthy way of eating. Free of gluten, sugar, and usually dairy, these tasty dishes are also invaluable for people living with medical conditions such as candida, fibromyalgia, Crohn's disease, diabetes, autism, and ADHD, who must avoid certain foods to better control their symptoms. Complete with product sourcing information, substitute ingredients, dining out advice, and online resources, Gluten-free, Sugar-free Cooking makes eating healthfully and avoiding problematic foods easy and delicious.
Irish Fairy Tales and Legends
A varied collection of ten of the best-loved traditional Irish stories.
The Gluten-Free Vegan
From the author of Gluten-Free, Sugar-Free Cooking comes a cookbook featuring simple, delicious recipes that are both vegan and gluten-free. The Gluten-Free Vegan is a groundbreaking cookbook, combining both special diets for healthier, allergy-free eating. Millions of Americans have health conditions like celiac disease, fibromyalgia, or food allergies that require a gluten- and/or dairy-restricted diet. In addition, going vegetarian/vegan is fast becoming mainstream, and many vegans are also looking to cut gluten from their diet. The Gluten-Free Vegan offers solutions for anyone seeking a tasty approach to healthier eating. Quick, easy, and delicious recipes: Written by a food-allergy sufferer and gourmet cook, this collection includes more than 150 healthy recipes for a wide range of dishes that are both gluten-free and vegan. The cookbook also includes guidelines of each dietary restriction, information on sugars, raw foods and organic foods, advice on ingredient preparation, quick-cooking tips, and resources for easily finding ingredients.
Wives and Daughters
Told through the stories, journals and personal letters of the women of the powerful Fox family, Wives and Daughters is a window into the daily lives and experiences of women of eighteenth-century aristocratic society and the country houses that symbolized the power and taste of eighteenth-century Britain. Combining personality with historical setting and detail, Joanna Martin traces the lives of fifteen individual women in their four country houses through several generations, in society and at home. Taking an intimate and personal look at courtship, marriage, childbirth, education, houses and gardens, reading, hobbies, travel and health, this book is an engrossing account of woman's lives in this fascinating time.
Child Abduction and Kidnapping
According to the US Department of Justice, more than 250,000 children are abducted each year. This book explains the types of kidnappings, details government and law enforcement efforts to prevent and solve them, and explores the many practices and programs, such as the AMBER Alert, to help protect children.
The Gluten-Free Vegetarian Family Cookbook
When it comes to feeding your family, you want meals that are tasty, nutritious, and easy to prepare. But choosing healthier food options can be a challenge, especially with a special diet, since most store-bought gluten-free and meat-free foods are low in protein and high in simple carbs and sugars. Now, gourmet cook and healthy-eating coach Susan O'Brien has developed easy dishes the whole family can enjoy: 150 breakfasts, soups, salads, entrees, sides, snacks, and desserts made with complex-carb, high-protein ingredients for well-balanced nutrition. Recipes include: Delightful Teff Waffles Protein Breakfast Bars Butternut Squash Bread Jicama and Fruit Slaw Sloppy Junes Teriyaki Tofu Fajit...
Media Work, Mothers and Motherhood
This interdisciplinary and international volume offers an innovative and critical exploration of the impact of motherhood on the engagement of women in media and creative industries across the globe. Diverse contributions critically engage with the intersections and overlap between the social categories of worker and mother, and the work of media production and maternal caregiving. Conflicting ideas about, and expectations of, mothers are untangled in the context of the working world of radio, film, television and creative media industries. The book teases out commonalities between experiences that are evident across a number of countries, from Hollywood to Bollywood, as well as examining th...
White Feathers
Two lives in danger – her lover's and her sister's. But she must choose only one. In 1913, young Irish emigrant Eva Downey is trapped in London with a remote father and hostile stepmother. When she is awarded a legacy from an old suffragette to attend a finishing school in Kent, she jumps at the chance. At the school, she finds kinship and later falls in love with her teacher Christopher Shandlin, her intellectual equal. But when war does break out, her fanatical and disapproving stepsister Grace forces a choice on Eva. She must present Shandlin, who refuses to fight, with a white feather of cowardice, or no money will be given for her sister Imelda's life-saving treatment in Switzerland. Caught in a dilemma, she chooses her sister over her lover, a decision which will have irrevocable consequences for both her and Christopher and haunt her for the rest of her life.
Gluten-Free Vegan Comfort Food
With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan—this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, “Mac and Cheese,” Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.
Leaving God for God
Leaving God for God details the history of an international community of Catholic women, following Jesus Christ in the spirit of St Vincent and St Louise caring for the broken, disadvantaged or marginalised. This biography serves as the definitive study on the Daughters of Charity in Britain, and will be an inspiration to those involved in church ministry.
