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Market Place
This book is about designing for food. It explores three fast transforming urban sites in London, centred on the regenerating spaces of Borough, Broadway and Exmouth Markets. It suggests that ‘food quarters’ have emerged in each place, modelling new forms of interconnection between physical design and social processes in which food-related renewal is at the heart. Using case study research, informed by design, morphological and social science techniques, the book explores how the interplay between compact city design and social practices focused on food, strongly influences the making of everyday life in these places. It demonstrates that the quarters have at once enriched the experience...
Food and Urbanism
Explores the emerging topic of food urbanism, examining the ways that food connects to sustainable urbanism at a time of rapid urban growth and change.
Public Space and an Interdisciplinary Approach to Design
The crisis of contemporary public space is a question of interest to all architects. The economic, social and cultural crisis, in particular affecting the entire European continent, is clearly and originally reflected in the public spaces of our cities, more and more of which are now considered “heritage”. Public space and the public realm, due to their original facets, are once again a theme of interest for architects, but also for philosophers, sociologist and anthropologists (J. Habermas, D. Innerarity, Z. Bauman, M. Augé), as complex “spaces” to be decomposed. Hence, a few questions: Does the analysis of public space and an approach to design, in a reality that considers a different concept of “public” than that of the pat century comport a new way of looking? A new urban-architectural nomenclature? An interdisciplinary approach to design? The general situation described in this publication, in various authors from different disciplinary backgrounds, clearly expresses the tangible need to provide (or provide once again) positive responses to different questions before proceeding with the design – or analysis – of contemporary public space.
Exploring Food and Urbanism
Exploring Food and Urbanism looks at the ways food and cities interconnect in a diversity of places across the globe. The book’s focus moves from transformations in feeding the city and its hinterland in Istanbul, Turkey, through neighbourhoods struggling with food access in Blantyre, Malawi, to the challenges in making convivial public food spaces in Cairo. It explores everyday buying practices in Islamabad food markets that reflect wider changes in food cultures in Pakistan. The possibilities for growing food in suburban Cape Town in South Africa are tested, while possibilities for sharing meals using online methods to bring cooks and eaters together are considered across the Netherlands...
Gastronomy and Urban Space
This book focuses on the relationship between gastronomy and urban space. It highlights the intrinsic role of eating establishments and the gastronomy industry for cities by assessing their huge impacts on urban changes and discussing some of the challenges posed by new developments. Written by authors with a background in geography, it starts by discussing theoretical aspects of studies on gastronomy in urban space to place the subject in the broader context of urban geography. Covering both changes and challenges in gastronomy in urban space, it presents a wide range of problems, which are described and analysed using various case studies from Europe and other parts of the world.
A History of Cooks and Cooking
Never has there been so little need to cook. Yet Michael Symons maintains that to be truly human we need to become better cooks: practical and generous sharers of food.Fueled by James Boswell's definition of humans as cooking animals (for "no beast can cook"), Symons sets out to explore the civilizing role of cooks in history. His wanderings take us to the clay ovens of the prehistoric eastern Mediterranean and the bronze cauldrons of ancient China, to fabulous banquets in the temples and courts of Mesopotamia, Egypt, and Persia, to medieval English cookshops and southeast Asian street markets, to palace kitchens, diners, and to modern fast-food eateries.Symons samples conceptions and percep...
Scattered Thoughts from a Scattered Mind
Like Elvis, David Mills has left the building. It was a few short months ago, near closing time at the Tradewinds Lounge in St. Augustine, Florida, when he announced to the crowd Im going to find my fortune in the uranium fields of west Texas! They say its just lying around on the ground out there and all you have to do is pick it up! And he hasnt been seen since. Sadly, before he disappeared, no one had the opportunity to explain to him that there was no such thing as uranium fields in West Texas. In his absence, we hope you enjoy this, his third helping of Scattered Thoughts.
Ageing, Housing and Urban Development
This conference proceedings highlights how ageing will affect urban design and development in terms of housing, land use, transportation and the urban environment and points to the growing role of new technologies in member countries.
Eating, Building, Dwelling
The intricate relationship between food, city and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. This book delves into a diverse set of cases throughout history in which processes related to food significantly influenced architectural or urban designs. This book delineates three spatial levels — city, home and intermediate spaces — illuminating their dynamic interplay within the construct of a continually evolving “food space." Featuring 12 contributions from Mediterranean Europe, this publication explores historical legacies and contemporary challenges. Divided into urban-territorial and architectural scales, it offers nuanced insights into urban dynamics, domestic life and gastronomic tourism. Supported by a prestigious introductory study, this research advances a comprehensive understanding of food's role in shaping urban environments. Through the chapters of this book, those interested in cultural studies of food, urban history and architecture will be able to reflect on our relationship with food and its processes, and how it affects the way we live and design our cities and their architectures.
Community Green
Neighbourhood open space ranks highly as a key component in suburban liveability assessments, originating from the development of urban planning as a profession and the proliferation of the garden suburb. Community Green uniquely connects the past, present and future of planning for small open spaces around the narrative of internal reserves. The distinctive planned spaces are typically enclosed on every side, hidden within residential blocks, serving as local pocket parks and reflecting the evolving values of community life from the garden city movement to contemporary new urbanism. This book resuscitates the enclosed, almost secretive reserve from history as a distinctive form of local ope...
