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Biological Psychology
Accompanied by new animations and updated with topical areas such as post-traumatic stress disorder, obesity and pain, this book helps students get up to speed with essential biology and neuroanatomy, understand the application of biology to psychology and delve deeper and think critically about contemporary issues.
The Psychology of Food Choice
Written by leading international experts, this book explores one of the central difficulties faced by nutritionists today; how to improve people's health by getting them to change their dietary behaviour. It provides an overview of the current understanding of consumer food choice by exploring models of food choice, the motivations of consumers, biological, learning and societal influences on food choice, and food choices across the lifespan. It concludes by examining the barriers to dietary change and how nutritionists can best impact upon dietary behaviour.
Social Influences on Eating
This book examines how the social environment affects food choices and intake, and documents the extent to which people are unaware of the significant impact of social factors on their eating. The authors take a unique approach to studying eating behaviors in ordinary circumstances, presenting a theory of normal eating that highlights social influences independent of physiological and taste factors. Among the topics discussed: Modeling of food intake and food choice Consumption stereotypes and impression management Research design, methodology, and ethics of studying eating behaviors What happens when we overeat? Effects of social eating Social Influences on Eating is a useful reference for psychologists and researchers studying food and nutritional psychology, challenging commonly held assumptions about the dynamics of food choice and intake in order to promote a better understanding of the power of social influence on all forms of behavior.
Before the age of 28
The name Prachurya means Goddess of wealth in ancient Sanskrit. True to that meaning, Prachurya Bharadwaj the author, has accumulated herself an ocean of experiences, that very few 28-year-olds would fathom. She didn’t just stop at one post-graduate degree in engineering but pursued another one, then some more professional courses after that. At 21, when she went abroad to study, she found internship opportunities in one country, created a start-up in another followed by full-time positions, then again in another country where she bought her first house. This book is a story of her defeating all odds, taking proactive measures, rising above those who thought too little of her, healing hers...
The New Lean for Life
Revised and updated to include the latest research about the brain's role in weight loss, this classic work partners a revolutionary smart carb program with behavioral modification to help sustain a leaner and healthier lifestyle without feeling deprived.
The Psychology of Eating and Drinking
Choice Recommended Read This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective—explaining the facts to promote understanding of our bodies. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded in the most up-to-date advances in scientific research on eating and drinking behaviors and will be of interest to anyone.
The Biopsychology Colouring Book
Perfect for revision, colouring is a fun and creative way for students to learn biopsychology, whilst taking a break from screens. Including short simple introductions to each topic, this book asks students to identify the anatomy and complete the label before moving on to add colour to the illustrations.
Nutrition and Obsessive-Compulsive Disorder
Key features – Covers emerging therapeutic and nutritional approaches for the treatment and management of OCD Reviews the role of various micro-nutrients in OCD Discusses the prenatal genetic diagnosis and application of computational modelling in OCD Includes the nutritional and dietary roles in neuropsychiatric disorders like depression and obsessive-compulsive disorder (OCD) Explores the application of nano-biotechnology in OCD
