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Creative Ways to Use Up Leftovers
The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers. There are hundreds of suggestions for imaginative, ingredient-inspired cooking, listed by A-Z for quick reference.
The Leftovers Handbook
The waste this book tackles is not just of food and money but of really good eating opportunities. With this book you'll discover delicious ways of making the most of every scrap of food available, without being forced into the cycle of buying more ingredients just to use up leftovers. There are hundreds of suggestions for imaginative, ingredient-inspired cooking. Never again leave food to fester because you can't think what to do with it. Take advantage of special offers and discover the many ways they can be enjoyed.Find out which ingredients can be substituted for others to vary a basic recipe.Use even small amounts of food to create a 'cook's treat' or as a tasting sample.Enjoy the freed...
No Scrap Left Behind
The story of a mother’s quest to end her family’s food waste—and all the blunders that came with it. Teralyn Pilgrim had no idea the environmental and economic impact of food waste, or that she could save $100 a month by being waste free. But when a story of hungry children fills her with unbearable guilt, she decided to make a change to the way her family approached mealtime. Despite finicky kids and a skeptical husband, Pilgrim turned her feelings of guilt into action and created a zero-food waste kitchen. Pilgrim began her journey by defining food waste with Rule #1: the Hungry Kid Test—would you throw something edible away with a hungry child watching? If the answer is yes, it ca...
Luscious Ice Creams Without a Machine
Truly a Genius Recipe, this is the quickest and easiest way ever to make real rich, creamy no churn dairy ice cream ~ no machine needed, no hard work just mix it, pop it in the freezer and forget it! Luscious Ice Creams without a Machine includes ... ~ 100+ Great No Churn Ice Cream Recipesincluding some intriguingly different ideas~ 25+ Recipes for Sauces and Syrups~ Recipes for Mix-Ins, Toppings and Sides ~ Many Ancillary Recipes such as How to make Perfect Caramel, a Failproof Meringue Recipe and lots more~ Great Serving & Presentation Suggestions~ American Conversions for both measurements and ingredients ~ All the Information need to Make your Own Creations~ Photos, anecdotes and jokes! ...
In at the Deep End
"For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.
The Slow Cooker Cookbook
The bestselling slow cooker classic This book contains more than 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential. If you've got a four-hour slot between picking up the kids, driving off to clubs and being back for tea-time, then 'The Afternoon Slot' recipes are for you. Have you only got ten minutes in the morning before you head off to work to prepare something? Turn to the 'Chop & Chuck in' chapter to find a recipe that will fit the bill. Do you often need a quick meal solution but you haven't been out shopping? 'The Store Cupboard' recipes are perfect for you. No matter how busy you and your family are, there are bound to be delicious recipes suited to your lifestyle in this classic, bestselling cookbook.
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River Cottage Love Your Leftovers
We all occasionally suffer a guilty conscience about those languishing ingredients that stay untouched in the fridge or cupboard for days: the bendy carrots, the wilting salad, the foil-wrapped roast chicken, the rock-like bread and that little nugget of Cheddar . . . In this new pocket bible, Hugh Fearnley-Whittingstall offers nifty and creative ideas to transform leftovers into irresistible meals. Hugh starts by giving practical advice for cooking on a weekly basis with leftovers in mind--helping to save money and avoid waste--and provides tips on how best to store your ingredients to make them last for as long as possible. Hugh then gives handy recipe templates that can be applied to all kinds of leftover ingredients, and provides simple and flexible recipes for all types of meat, veggies, fruit, cheese, greens and carbs. He shows how to assemble a delicious meal in under ten minutes, and how to make budget-friendly dinners. With more than 100 recipes, gorgeous photographs and illustrations, this is the ultimate companion for everyone's kitchen--and you'll never be bored of leftovers again.
Rivals
Soon to be an original streaming series on Hulu! "Fun, sexy and unputdownable--a classic." --Marian Keyes "Flawlessly entertaining." --Helen Fielding "Joyful and mischievous." --Jojo Moyes The glamorous, cutthroat world of 1980s British television is all about power, a time when the affluent elite existed in a bubble of immense wealth and influence, and would use any means to get what they wanted. Lord Baddingham is desperate to retain the Corinium TV franchise. And to do so, he’s hired Declan O’Hara, an Irish talk show mega-star. Baddingham has also enticed on board Cameron Cook, a gorgeous and brash executive, to produce Declan’s program. But Declan and Cameron detest each other, soon provoking a storm of controversy. Enter into the fray everyone's favorite deliciously handsome, hate-to-love-him bad-boy, Rupert Campbell-Black. As a rival group emerges to pitch for the franchise, reputations ripen and decline, true love blossoms and burns, marriages are made and shattered, and everyone is competing—in bed and in the boardroom—to come out on top.
Starseeker
Luke is in trouble. Skin and the gang have a job for him. They want him to break into Mrs Little's house and steal the jewellery box. They want him to prove that he's got what it takes. That he's part of the gang. But Luke finds more than just a jewellery box in the house. He finds something so unexpected it will change his life forever . . . This is a wonderful, rich novel, written with lyricism, drama and power. Tackling issues of loss, love, and healing, and filled with the sense of a universe bursting with music, it is unputdownable from the first page to the last.
