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Medical Isotopes
Radioisotopes are widely used in the medical field for imaging and therapy of diseases by themselves or by tagging with other molecules that have the potential to target diseased cells. In imaging protocol, the radioisotope, such as technetium-99m or indium-111, decays through ?-radiation emissions, which are located by a scintigraphic camera (SPECT or PET) in the form of 2/3D image formation of the diseased organ. The other kind of radioisotopes, such as Lutetium-177 or Actinium-225, are those that decay through ?/?-decay, which is due to its valuable linear energy transfer that is in clinical use to eliminate diseased cells. This book will cover valuable information about selected diagnostic and therapeutic radioisotopes along with localization mechanisms of radioisotopes directly or through nanoparticles at diseased cells.
Essentials of Medicinal and Aromatic Crops
Medicinal and aromatic crops (MACs) are high-value crops since the natural products obtained from them are low-volume high-value commodities that have numerous applications in various sectors such as the food, beverage, food supplement, flavor and fragrance, perfumery and cosmetics, pharmaceutical and aromatherapy industries. In addition, the plant biomass is used in the production of teas and medical applications in traditional and also modern medicines. MACs are important mainly because they contain plant secondary metabolites such as essential oils, alkaloids, glygosides, saponins, tannins, vitamins and other bioactives. Plant secondary metabolites are differentiated from plant primary me...
Antioxidants
Antioxidants are substances that can prevent or slow damage to living cells caused by free radicals, which are unstable molecules the body produces as a reaction to environmental and other pressures. Sometimes called “free-radical scavengers,” free radicals can cause mutation in different biological compounds such as protein, nucleic acids, and lipids, which lead to various diseases (cancer, cardiovascular disease, aging, etc.). Healthy foods are considered a main source of antioxidant compounds and from the beginning of a person’s life, a strong relationship is seen between antioxidant compounds and the prevention of certain diseases, such as types of inflammations, cardiovascular diseases, and different kinds of cancers. It is thus of great importance that new data relating to antioxidants and their biological activity be collected and that antioxidant modes of action be illustrated.Experts from around the world contributed to the current book, discussing antioxidant sources, modes of action, and their relation to human diseases. Twenty-five chapters are presented in two sections: Antioxidants: Sources and Modes of Action and Antioxidants Compounds and Diseases.
Essential Oils
Essential oils This exciting new volume, written and edited by some of the world’s foremost experts in the field, provides up-to-date information about the chemical structure of essential oils, as well as their therapeutic and biological actions. It defines their functional uses while evaluating the advantages and disadvantages of their application in various sectors. Essential oils have been used by global communities for centuries, for different purposes such as medicinal, flavoring, preservatives, perfumery, aromatherapy, dentistry, cosmetics, insecticide, fungicide, and bactericide, among others. Essential oils are natural and biodegradable substances, usually non-toxic or with low tox...
Antibiotics - Therapeutic Spectrum and Limitations
Antibiotics: Therapeutic Spectrum and Limitations provides up-to-date information on managing microbial infections, the development and types of antibiotics, the rationale for utilizing antibiotics, toxicity considerations, and the control of antibiotic resistance in one single resource. This book also aims to provide comprehensive insights and current trends on antibiotic therapies to treat microbial infections, their mechanisms of action, and the role of modern drug delivery in improving their efficacy. Written by leading experts from around the globe, the chapters in the book covers important aspects of microbial infections including hospital acquired infections and community acquired inf...
Plant Ecophysiology and Adaptation under Climate Change: Mechanisms and Perspectives II
This book presents the state-of-the-art in plant ecophysiology. With a particular focus on adaptation to a changing environment, it discusses ecophysiology and adaptive mechanisms of plants under climate change. Over the centuries, the incidence of various abiotic stresses such as salinity, drought, extreme temperatures, atmospheric pollution, metal toxicity due to climate change have regularly affected plants and, and some estimates suggest that environmental stresses may reduce the crop yield by up to 70%. This in turn adversely affects the food security. As sessile organisms, plants are frequently exposed to various environmental adversities. As such, both plant physiology and plant ecophysiology begin with the study of responses to the environment. Provides essential insights, this book can be used for courses such as Plant Physiology, Environmental Science, Crop Production and Agricultural Botany. Volume 2 provides up-to-date information on the impact of climate change on plants, the general consequences and plant responses to various environmental stresses.
Multifunctional Hybrid Nanomaterials for Sustainable Agri-food and Ecosystems
Multifunctional Hybrid Nanomaterials for Sustainable Agrifood and Ecosystems shows how hybrid nanomaterials (HNMs) are being used to enhance agriculture, food and environmental science. The book discusses the synthesis and characterization of HNMs before exploring agrifoods and environmental functions. It shows how novel HNMs are being used for the detection and separation of heavy metal ions, for destroying and sensing of insecticides, in managed release fertilizer and pesticide formulations, plant protection, plant promotions, purification, detection, and to control mycotoxins. Further, the book describes the use of silica-based total nanosystems, carbon nanotubes, nanocellulose-based, and polymer nanohybrids for agricultural and biological applications. This book is an important reference source for materials scientists, engineers and food scientists who want to gain a greater understanding on how multifunctional nanomaterials are being used for a range of agricultural and environmental applications.
Sustainable Materials for Electrochemcial Capacitors
Sustainable Materials for Electrochemical Capacitors The book highlights the properties of sustainable materials for the production of commercial electrochemical capacitors. Sustainable Materials for Electrochemical Capacitors details the progress in the usage of ubiquitous environmentally sustainable materials. Due to their cost effectiveness, flexible forms, frequent accessibility, and environmentally friendly nature, electrochemical capacitors with significant surface areas of their carbon components are quite common. Many novel ways for using bio-derived components in highly efficient electrochemical capacitors are being established as a consequence of current research, and this book pro...
Energy Applications of 2D Nanomaterials
2D nanomaterials have emerged as promising candidates for use in energy devices owing to their superior electrochemical properties, surface area, nanodevice integration, multifunctionality, printability, and mechanical flexibility. Energy Applications of 2D Nanomaterials covers a wide range of applications of 2D nanomaterials for energy, as well as future applications and challenges in fabricating flexible energy generation and storage devices. This book: Examines 2D nanomaterials for solar cells, fuel cells, batteries, supercapacitors, and flexible devices Details novel methods and advanced technologies Covers future applications and challenges This book is aimed at materials scientists, chemists, electrochemists, and engineers working in energy disciplines.
Metalloids in Plants
Understanding metalloids and the potential impact they can have upon crop success or failure Metalloids have a complex relationship with plant life. Exhibiting a combination of metal and non-metal characteristics, this small group of elements – which includes boron (B), silicon (Si), germanium (Ge), arsenic (As), antimony (Sb), and tellurium (Te) – may hinder or enhance the growth and survival of crops. The causes underlying the effects that different metalloids may have upon certain plants range from genetic variance to anatomical factors, the complexities of which can pose a challenge to botanists and agriculturalists of all backgrounds. With Metalloids in Plants, a group of leading pl...
