Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Actinobacteria in Special and Extreme Habitats: Diversity, Function Roles and Environmental Adaptations
  • Language: en
  • Pages: 231

Actinobacteria in Special and Extreme Habitats: Diversity, Function Roles and Environmental Adaptations

Actinobacteria are highly diverse prokaryotes that are ubiquitous in soil, freshwater and marine ecosystems. Although various studies have focused on the ecology of this phylum, data are still scant on the diversity, abundance and ecology of actinobacteria endemic to special and extreme environments, such as gut, plant, alkaline saline soil, deep sea sediments, hot springs and other habitats. Actinobacteria are well-known producers of a vast array of secondary metabolites, many of which have useful applications in medicine and agriculture. Furthermore, actinobacteria also have diverse functions in different environments apart from antibiotic production. For example, actinobacteria are report...

Biotechnology for Agro-Industrial Residues Utilisation
  • Language: en
  • Pages: 462

Biotechnology for Agro-Industrial Residues Utilisation

Residues from agriculture and the food industry consist of many and varied wastes, in total accounting for over 250 million tonnes of waste per year in the UK alone. Biotechnological processing of these residues would allow these waste products to be used as a resource, with tremendous potential. An extensive range of valuable and usable products can be recovered from what was previously considered waste: including fuels, feeds and pharmaceutical products. In this way Biotechnology can offer many viable alternatives to the disposal of agricultural waste, producing several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of...

Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications
  • Language: en
  • Pages: 635

Microbial Diversity in Ecosystem Sustainability and Biotechnological Applications

  • Type: Book
  • -
  • Published: 2019-07-17
  • -
  • Publisher: Springer

This book discusses microbial diversity in various habitats and environments, its role in ecosystem maintenance, and its potential applications (e.g. biofertilizers, biocatalysts, antibiotics, other bioactive compounds, exopolysaccharides etc.). The respective chapters, all contributed by renowned experts, offer cutting-edge information in the fields of microbial ecology and biogeography. The book explains the reasons behind the occurrence of various biogeographies and highlights recent tools (e.g. metagenomics) that can aid in biogeography studies by providing information on nucleic acid sequence data, thereby directly identifying microorganisms in various habitats and environments. In turn, the book describes how human intervention results in depletion of biodiversity, and how numerous hotspots are now losing their endemic biodiversity, resulting in the loss of many ecologically important microorganisms. In closing, the book underscores the importance of microbial diversity for sustainable ecosystems.

Nanotechnology for Agriculture: Crop Production & Protection
  • Language: en
  • Pages: 342

Nanotechnology for Agriculture: Crop Production & Protection

The emergence of nanotechnology and the development of new nanodevices and nanomaterials have opened up exciting opportunities for novel applications in agriculture and biotechnology. Nanotechnology has the potential to modernize agricultural research and practice, but although it has gained momentum in the agriculture sector over last decade, there are still knowledge gaps between scientific communities. This book presents a comprehensive overview of current developments in nanotechnology-based sustainable agriculture. Focusing on various aspects of nanotechnology in different sectors of agriculture, such as crop production, soil fertility management and crop improvement, it offers insights...

Bacterial Cellulose
  • Language: en
  • Pages: 256

Bacterial Cellulose

  • Type: Book
  • -
  • Published: 2023-12-27
  • -
  • Publisher: CRC Press

This reference book provides updated information on the production and industrial significance of bacterial cellulose. Bacterial cellulose is a natural fiber produced by certain microbes, mainly bacteria which belong to the Acetobacter genera. The book discusses its applications in different industrial sectors, such as food, pharmaceutical, energy, and wastewater treatment. It covers the production of cellulose from conventional and renewable feedstock and includes topics such as downstream processing, characterization, and chemical modification of bacterial cellulose. FEATURES Addresses the challenges of the production technologies of bacterial cellulose up to pilot scale Discusses cost-effective green processes using agri-processing residues and medium formulation Includes efficient preparation of nanocomposites using in vitro and in vivo methods Provides the latest applications of bacterial cellulose in the food and pharmaceuticals fields Reviews the production of bacterial cellulose from conventional feedstock such as sugars and starches This book is designed for industry experts and researchers of applied microbiology, bioprocesses, and industrial microbiology.

The Digital Nature of Man: On the limits between organic and digital lives
  • Language: en
  • Pages: 274

The Digital Nature of Man: On the limits between organic and digital lives

Digital technologies are rewriting our history, our society, our future and certainly one day they will rewrite life. A life that finds its way without too many constraints in the two worlds (digital and organic) with such ease and speed that it seemed important to me to trace, at least partially, its path, its impact. As I walked through the two spaces and species of progress, I was surprised, amazed and worried. Life is digitalized, like the Caenorhabditis Elegans: a small worm whose neural network’s complexity (the connectome) is now totally under control, and which can be fully simulated on a computer. From neural activation to behavior, we know almost everything about this tiny life form of just over a millimeter. The organic connects to the digital with or without wires, but always by opening new avenues. Men control insects with electrical impulses to make them run in the direction men wish. Men rewrite the genetic codes of life to simplify, arrange or synthesize it. Others are working to create a general artificial intelligence capable, at least, of equaling us.

Plant Growth Promotion by Rhizobacteria for Sustaianble Agriculture
  • Language: en
  • Pages: 624

Plant Growth Promotion by Rhizobacteria for Sustaianble Agriculture

Today, many economically important agricultural, horticultural and ornamental crop plants are attacked by various soil borne and foliar diseases, resulting in billions of dollars in crop losses. Currently, the most widely used disease management strategy is the use of chemical fungicides. However, the use of these fungicides has encountered problems, such as development of resistance by pathogen to fungicides and rapid degradation of the chemicals. Other factors leading to increased interest in alternatives include the increasing cost of soil fumigation, lack of suitable replacements for methyl bromide and public concerns over exposure to fungicides. Both the agriculture and agri-food sector...

Fermentation Processes Engineering in the Food Industry
  • Language: en
  • Pages: 512

Fermentation Processes Engineering in the Food Industry

  • Type: Book
  • -
  • Published: 2013-03-27
  • -
  • Publisher: CRC Press

With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented ...

Actinobacteria in Special and Extreme Habitats: Diversity; Function Roles and Environmental Adaptations
  • Language: en
  • Pages: 229

Actinobacteria in Special and Extreme Habitats: Diversity; Function Roles and Environmental Adaptations

  • Type: Book
  • -
  • Published: 2016
  • -
  • Publisher: Unknown

Actinobacteria are highly diverse prokaryotes that are ubiquitous in soil, freshwater and marine ecosystems. Although various studies have focused on the ecology of this phylum, data are still scant on the diversity, abundance and ecology of actinobacteria endemic to special and extreme environments, such as gut, plant, alkaline saline soil, deep sea sediments, hot springs and other habitats. Actinobacteria are well-known producers of a vast array of secondary metabolites, many of which have useful applications in medicine and agriculture. Furthermore, actinobacteria also have diverse functions in different environments apart from antibiotic production. For example, actinobacteria are report...

Current Topics on Bioprocesses in Food Industry
  • Language: en
  • Pages: 240

Current Topics on Bioprocesses in Food Industry

  • Type: Book
  • -
  • Published: 2010
  • -
  • Publisher: Unknown

Contributed papers presented at the 3rd conference jointly organized by ICBF Forum and Biotech Research Society of India on Nov. 6-8, 2008 at Hyderabad, India.