Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Bioethics
Publisher description
Food Ethics
None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: Is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechnologies employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide original and thought-provoking treatments of a number of highly topical issues - from global hunger and its ethical implications to the cultural habits affecting consumption. This interdisciplinary study will prove to be essential reading for all those concerned with food, as professionals, students or consumers.
Current Catalog
First multi-year cumulation covers six years: 1965-70.
Ethics, Law and Society
This key collection brings together a selection of papers commissioned and published by the Cardiff Centre for Ethics, Law & Society. It incorporates contributions from a group of international experts along with a selection of short opinion pieces written in response to specific ethical issues. The collection addresses issues arising in biomedical and medical ethics ranging from assisted reproductive technologies to the role of clinical ethics committees. It examines broader societal issues with particular emphasis on sustainability and the environment and also focuses on issues of human rights in current global contexts. The contributors collect responses to issues arising from high profile cases such as the legitimacy of war in Iraq to physician-related suicide. The volume will provide a valuable resource for practitioners and academics with an interest in ethics across a range of disciplines.
Dairy Chemistry and Biochemistry
This book is the most comprehensive introductory text on the chemistry and biochemistry of milk. It provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins, indigenous enzymes) and of the chemical aspects of cheese and fermented milks and of various dairy processing operations. It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species. This book is designed to meet the needs of senior students and dairy scientists in general.
Nutrition and Lactation in the Dairy Cow
Nutrition and Lactation in the Dairy Cow is the proceedings of the 46th University of Nottingham Easter School in Agricultural Science. Said symposium was concerned with the significant advances in the field of nutrition and lactation in the dairy cow. The book is divided in five parts. Part I deals with the principles behind nutrition and lactation of cows. Part II discusses the cow's nutrient interactions; responses to nutrients that yield protein and energy; and the influence of nutrient balance and milk yields. Part III tackles the efficiency of energy utilization in cows and its relation to milk production. Part IV talks about food intake of cows and the factors that affect it, while Part V deals with the different feeding systems for cows. The text is recommended for those involved in raising cows and dairy production, especially those who would like to know more and make studies about the relationship of nutrition and lactation of cows.
Airborne Radioactive Contamination in Inhabited Areas
For many decades, investigations of the behaviour and implications of radioactive contamination in the environment have focused on agricultural areas and food production. This was due to the erroneous assumption that the consequences of credible contaminating incidents would be restricted to rural areas. However, due to the Chernobyl accident, more than 250,000 persons were removed from their homes, demonstrating a great need for knowledge and instruments that could be applied to minimise the manifold adverse consequences of contamination in inhabited areas. Also, today the world is facing a number of new threats, including radiological terrorism, which would be likely to take place in a cit...
Marshall’s Physiology of Reproduction
The most comprehensive review available today, Marshall's Physiology of Reproduction is the classic reference source for teachers and researchers of animal reproduction. Internationally recognised leaders in their respective fields provide an analytical synopsis of the area, review current research and outline their philosophical approach to the subject. Volume 3 of the fourth edition reviews the processes of pregnancy and lactation in mammals, incorporating marsupials, non-primate eutherians and primates including man. Book one covers pregnancy from ovulation to pre-parturition, book two reviews fetal physiology, parturition and lactation. The extensive coverage of the physiology of human reproduction and lactation makes this volume a particularly important reference source for researchers in human fertility control, while the review of large animal reproduction is relevant to veterinary and para-veterinary workers.
Food Ethics
Food Ethics addresses such issues as food safety, the welfare of animals, sustenance of the land, and the use of biotechnology in food production.
Veterinary Ethics
What should a vet do when a client can't pay for their animal's treatment? Or when asked their opinion on the killing of wildlife for disease control? Or when observing an animal welfare problem whilst off duty? Ethical problems are an every day part of life for veterinarians, but it can be difficult to combine personal values with professional conduct. Veterinary Ethics presents a range of ethical scenarios that veterinarians and other allied animal health professionals may face in practice. The scenarios discussed are not only exceptional cases with potentially significant consequences, but often less dramatic everyday situations. The responses to these ethical problems are from practising...
