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The Yeasts - A Taxonomic Study
  • Language: en
  • Pages: 1075

The Yeasts - A Taxonomic Study

  • Type: Book
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  • Published: 1998-03-20
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  • Publisher: Elsevier

The yeasts are a phylogenetically diverse group of fungi characterized by unicellular growth. Yeasts have been used for bread making and brewing beverages for millennia, and have become increasingly important in biotechnology for production of fuel alcohol, organic acids, enzymes, and various pharmacologically important chemicals. Other species are serious human, animal, and plant pathogens. Since publication of the 3rd edition of this book in 1984, numerous new species and genera have been described, many because of the application of new molecular biological methods. Molecular comparisons have now provided a phylogenetic distinction between the yeasts and other fungi, some of which have a unicellular growth phase. This book is the most definitive treatment of taxonomy and systematics of yeasts available and has been prepared by an international team of experts and is directed at taxonomists, ecologists, mycologists, microbiologists, clinicians, molecular geneticists, and biotechnologists.

The Yeasts
  • Language: en
  • Pages: 2362

The Yeasts

  • Type: Book
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  • Published: 2011-05-09
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  • Publisher: Elsevier

The Yeasts: A Taxonomic Study is a three-volume book that covers the taxonomic aspect of yeasts. The main goal of this book is to provide important information about the identification of yeasts. It also discusses the growth tests that can be used to identify different species of yeasts, and it examines how the more important species of yeasts provide information for the selection of species needed for biotechnology. • Volume 1 discusses the identification, classification and importance of yeasts in the field of biotechnology. • Volume 2 focuses on the identification and classification of ascomycetous yeasts. • Volume 3 deals with the identification and classification of basidiomycetous yeasts, along with the genus Prototheca. - High-quality photomicrographs and line drawings - Detailed phylogenetic trees - Up-to-date, clearly presented yeast taxonomy and systematic, easy-to-use reference sequence accession numbers to allow for correct identification

Flora Agaricina Neerlandica -
  • Language: en
  • Pages: 204

Flora Agaricina Neerlandica -

  • Type: Book
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  • Published: 1999-12-31
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  • Publisher: CRC Press

A series of monographs on families of agarics and boleti as occuring in the Netherlands and adjacent regions. This series aims at being one of the most thorough and comprehensive European floras on agarica and boleti.

Yeast
  • Language: en
  • Pages: 386

Yeast

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

None

Principles and Practice of Pediatric Infectious Disease
  • Language: en
  • Pages: 2511

Principles and Practice of Pediatric Infectious Disease

Provides comprehensive coverage you need to understand, diagnose, and manage the ever-changing, high-risk clinical problems caused by pediatric infectious diseases.

Flora Agaricina Neerlandica -
  • Language: en
  • Pages: 148

Flora Agaricina Neerlandica -

  • Type: Book
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  • Published: 1990-06-01
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  • Publisher: CRC Press

None

Fermented Foods and Beverages of the World
  • Language: en
  • Pages: 364

Fermented Foods and Beverages of the World

  • Type: Book
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  • Published: 2010-07-01
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  • Publisher: CRC Press

Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a

Fungal Diseases
  • Language: en
  • Pages: 488

Fungal Diseases

Fungal diseases have contributed to death and disability in humans, triggered global wildlife extinctions and population declines, devastated agricultural crops, and altered forest ecosystem dynamics. Despite the extensive influence of fungi on health and economic well-being, the threats posed by emerging fungal pathogens to life on Earth are often underappreciated and poorly understood. On December 14 and 15, 2010, the IOM's Forum on Microbial Threats hosted a public workshop to explore the scientific and policy dimensions associated with the causes and consequences of emerging fungal diseases.

Nano and Microsensors for Chemical and Biological Terrorism Surveillance
  • Language: en
  • Pages: 221

Nano and Microsensors for Chemical and Biological Terrorism Surveillance

The 9/11 attack on US soil has inadvertently heightened the need for preparation for other potential means of terrorist attack. In particular, both biological and chemical warfare have been at the top of the priority list for most governmental agencies as these reagents can be covertly prepared and disseminated to result in both widespread fear and casualty. Among many others, one primary preventive step in preparing for the above attacks is to establish a network for efficient surveillance and rapid detection such that an appropriate response to such attacks can be timely and effective. Over the years, primarily due to technological advances, both chemical and biological agents that are abl...

Pathogenic Fungi in Humans and Animals
  • Language: en
  • Pages: 814

Pathogenic Fungi in Humans and Animals

  • Type: Book
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  • Published: 2002-10-30
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  • Publisher: CRC Press

Exploring breakthroughs in fungal detection and control, this book covers fungal nomenclature, population instability, and phylogeny, as well as investigative research on Peronosporomycetes, Zygomycetes, Filamentous Ascomycetes, Basidiomycetous Yeasts, Endomycetes and Blastomycetes, and Miscellaneous Opportunistic Fungi. It offers methods to identi