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Malacological Review
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Kairuigaku zasshi
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New Names Introduced by H. A. Pilsbry in the Mollusca and Crustacea
Covers all of the new names created by Pilsbry & his co-authors for both Recent & Fossil forms in the Mollusca & Crustacea. These names range in taxa from those above the family level to subspecies, varieties & forms. This work had its inception when the authors found it necessary to ¿card out¿ the new names which Pilsbry had instituted so that these names might be used in their own current problems of research in the field of malacology. As time went on, this catalogue increased in size & became a source of information to the staff. Its publication has make available a large file of data not easily located elsewhere. He introduced 5,680 names over a period of 75 years; he introduced more names than any other student in the field of malacology.
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The Mollusks
Mollusks have been important to humans since our earliest days. Initially, when humans were primarily interested in what they could eat or use, mollusks were important as food, ornaments, and materials for tools. Over the centuries, as human knowledge branched out and individuals started to study the world around them, mollusks were important subjects for learning how things worked. In this volume, the editors and contributors have brought together a broad range of topics within the field of malacology. It is our expectation that these topics will be of interest and use to amateur and professional malacologists.
