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ENSAIOS DE UMA EDUCAÇÃO LIBERTÁRIA
O livro "Ensaios de uma Educação Libertária: em busca de autonomia" é um marco teórico importante, já que traz vários ensaios que propõem reflexões sobre a educação a partir de perspectivas diversas. A coletânea conta com análises profundas sobre a questão educacional relacionando com os mais diversos prismas, abordando desde a questão da sexualidade, etnia e contexto histórico-político. Com isso, a proposta é repensar a sala de aula, práticas educacionais, a partir de uma perspectiva multidisciplinar, capaz de compreender as mais diversas realidades do alunato brasileiro, caracterizado pela sua diversidade, não apenas quanto tratamos de regiões diferentes, mas também de universos diferentes de estudantes de uma mesma classe.
Flora
Let the experts at the Royal Botanic Gardens in Kew e-guide you around the beautiful and mysterious world that is the plant kingdom. From regulating the air we breathe, to providing food, clothes, fuels, and medicines - plants are fundamental to our lives. Discover an extraordinary diversity of species, which includes a grass that grows a metre a day, roots that breathe air, and "queen of the night" cactuses whose rare blooms vanish before dawn. In a combination of art and science, Flora celebrates plants from majestic trees to microscopic algae, explaining how they germinate, grow, and reproduce. It presents species that have evolved to accommodate pollinating insects such as the foxglove, and plants that have adapted to flourish in even the most hostile of habitats. Pierre-Joseph Redoute in the 18th-century was described as the "Raphael of flowers". Flora showcases his botanical paintings as well as those of Georg Ehret and others in this gorgeous visual celebration of plants through the ages. Whether you are a keen gardener, naturalist, or botany student, this beautiful ebook is a treat that will entice, inform, and amaze.
The Lost Foods
First you'll discover how to make your own U.S. secret military superfood at home. The Doomsday Ration might have cost millions to invent, but it's super cheap to make or replicate! And I bet you'll find most of the ingredients are already in your pantry. Once you've made your first batch, get ready to forget about it-because this superfood will never spoil, even in the harshest conditions and even without refrigeration. You'll always be able to keep your entire family well fed on it just by spending a few dollars each day. Plus, it's also lightweight enough that it belongs in your bug-out bag too.
Lamiaceae Species
This Special Issue Book entitled "Lamiaceae Species: Biology, Ecology and Practical Uses" contributes to the knowledge of selected Lamiaceae species from several perspectives, such as diversity and phytogeography, taxonomy, ethnobotany, and quantitative and qualitative composition, as well as the biological activity of secondary metabolites.
The Legendary Cuisine of Persia
Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India. Persian cuisine is perfectly suited to today’s style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit a...
The Mystery of Iniquity
This book is the first to consider the work of Herman Melville's later years as a whole, in the light of his life and reading during those years and of the intellectual and artistic ambience of the later nineteenth century. With the exception of Billy Budd, almost all of the writing Melville produced between 1857 and 1891 is poetry. Until now little attention has been given to the poetry and it has been customary to view Melville's final masterpiece, Billy Budd, against the background of the earlier fiction—almost as if the writing of the intervening thirty-four years had not existed. William H. Shurr, who has studied the poems with close attention to the Melville manuscripts in the Hought...
The Science of Spice
Adventurous cooks, curious foodies, and fans of spicy recipes. Break new ground with this spice book like no other. Explore the world's best spices, discover why certain spice mixes work, and how to use spices creatively. Be inspired to make your own new spice blends, and take your cooking to new heights. The Science of Spice will help you understand the practical science behind the art of cooking with spices. If you've ever wondered what to do with that unloved jar of sumac, why some spices taste stronger than others, or how to make your own personal garam masala, this inspirational guide has all the answers. Spice sets out the science behind the flavours and helps you choose, with greater ...
