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ENSAIOS DE UMA EDUCAÇÃO LIBERTÁRIA
O livro "Ensaios de uma Educação Libertária: em busca de autonomia" é um marco teórico importante, já que traz vários ensaios que propõem reflexões sobre a educação a partir de perspectivas diversas. A coletânea conta com análises profundas sobre a questão educacional relacionando com os mais diversos prismas, abordando desde a questão da sexualidade, etnia e contexto histórico-político. Com isso, a proposta é repensar a sala de aula, práticas educacionais, a partir de uma perspectiva multidisciplinar, capaz de compreender as mais diversas realidades do alunato brasileiro, caracterizado pela sua diversidade, não apenas quanto tratamos de regiões diferentes, mas também de universos diferentes de estudantes de uma mesma classe.
Handbook of Essential Oils
Egyptian hieroglyphs, Chinese scrolls, and Ayurvedic literature record physicians administering aromatic oils to their patients. Today society looks to science to document health choices and the oils do not disappoint. The growing body of evidence of their efficacy for more than just scenting a room underscores the need for production standards, quality control parameters for raw materials and finished products, and well-defined Good Manufacturing Practices. Edited by two renowned experts, the Handbook of Essential Oils covers all aspects of essential oils from chemistry, pharmacology, and biological activity, to production and trade, to uses and regulation. Bringing together significant res...
Chilam Balam of Ixil: Facsimile and Study of an Unpublished Maya Book
In Chilam Balam of Ixil Laura Caso Barrera translates for the first time a Yucatec Maya document that resulted from the meticulous reading by the Colonial Maya of various European texts such as the Bible and the Poem of the Mío Cid, as well as various studies on astronomy, astrology, calendars, and medicine. The Maya, showing considerable astuteness and insight, appropriated this knowledge. With this study and facsimile, experts can further their knowledge of Mayan calendars or traditional medicine; and Mayan enthusiasts can discover more about the culture’s world view and history. En el Chilam Balam de Ixil Laura Caso Barrera traduce por primera vez un documento en maya yucateco, que resultó de la minuciosa lectura que realizaron los mayas coloniales de distintos textos europeos como la Biblia o el Cantar del Mío Cid, así como de diversos estudios de astronomía, astrología, calendarios y medicina. Con astucia y perspicacia, los mayas hicieron propio ese saber. Con esta edición, los expertos podrán ahondar en las anotaciones calendáricas o la medicina tradicional maya; y los amantes de esta cultura conocerán otros aspectos de su pensamiento e historia.
Lamiaceae Species
This Special Issue Book entitled "Lamiaceae Species: Biology, Ecology and Practical Uses" contributes to the knowledge of selected Lamiaceae species from several perspectives, such as diversity and phytogeography, taxonomy, ethnobotany, and quantitative and qualitative composition, as well as the biological activity of secondary metabolites.
Pharmacographia
None
The Legendary Cuisine of Persia
Recipes from one of the oldest civilizations in the world, plus color photos and “fascinating historical tidbits” (Library Journal). Winner of the Glenfiddich Award Known today as Iran, Persia is known for one of the oldest and greatest cuisines of the world. It is refined, sophisticated, subtle yet distinctive, elegant and varied. Fruits, nuts, herbs, and spices are combined with rice, fish, and meat in combinations whose ancient influence can be found in the cooking of the Middle East, Spain, and India. Persian cuisine is perfectly suited to today’s style of eating—many of the dishes are vegetarian, and the marriage of sweet and savory, such as grains and pulses stewed with fruit a...
Edible Medicinal And Non-Medicinal Plants
This book continues as volume 4 of a multi-compendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh or processed, as vegetables, spices, stimulants, edible oils and beverages. It encompasses selected species from the following families: Fagaceae, Grossulariaceae, Hypoxidaxeae, Myrsinaceae Olacaceae, Oleaceae, Orchidaceae, Oxalidaceae, Pandanaceae, Passifloraceae, Pedaliaceae, Phyllanthaceae, Pinaceae, Piperaceae, Rosaceae and Rutaceae . This work will be of significant interest to scientists, researchers, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, agriculturists, botanists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive and pharmacological properties, medicinal uses and research findings; nonedible uses; and selected references.
