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Autismo e Inclusão
  • Language: pt-BR
  • Pages: 180

Autismo e Inclusão

A inclusão escolar de pessoas com deficiência vem sendo objeto de estudo de muitas pesquisas na atualidade. Entretanto, alguns segmentos de alunos considerados especiais têm sido menos estudados. Este é o caso de alunos com diagnóstico de autismo, um tipo de transtorno que se caracteriza por marcantes dificuldades nas interações sociais. Esta obra ressalta com propriedade a questão complexa da inclusão para alunos com transtornos globais, expondo pesquisas e discussões que se prestam a identificar obstáculos e a sugerir caminhos a serem explorados. É uma leitura interessante para aqueles que desejam caminhos para auxiliar os processos educacionais e de formação destas pessoas.

Turismo e Autismo
  • Language: pt-BR
  • Pages: 135

Turismo e Autismo

Turismo e Autismo é uma mescla de estudos acadêmicos e de vivências empíricas de seu autor, sobre um tema que preocupa todo o planeta: o Transtorno do Espectro Autista (TEA), conhecido, genericamente, como autismo. Defendendo uma linha de pesquisa que propõe o turismo como parceiro inclusivo para as pessoas que possuem TEA, a obra é resultado do envolvimento do autor com esse transtorno neurobiológico a partir de 2009, com ênfase no nascimento de sua filha Luana Faena, a Fafá! Turismo e Autismo é resultado de pesquisas que proporcionou, inclusive, uma defesa de tese com nota máxima na Universidade Federal Rural do Rio de Janeiro (UFRRJ).

Food Texture and Rheology
  • Language: en
  • Pages: 478

Food Texture and Rheology

  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

ABSTRACT: Twenty-six papers presented at a symposium for theInternational Union of Food Science and Technology, are included. Two categories of papers are offered: 1) critical reviews of present knowledge on specificied themes, and 2) unpublished data and theory. The papers' approaches are multidisciplinary. Topics included the 1) psychophysics of the sensory evaluation of textural properties; 2) instrumental evaluation of textural properties and common problems associated with measurement; 3) food processing aspects of food rheology; 4) rheological properties of vegetables proteins and their relevance to the preparation of meat extenders and substitutes; 5) the rheology and microstructure of baker's dough and baked products; and 6) the relationship between structure and rheological properties of commodities.

Marine Pollution
  • Language: en
  • Pages: 486

Marine Pollution

  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

None

Semiconductor-based Sensors
  • Language: en
  • Pages: 495

Semiconductor-based Sensors

This book provides a comprehensive summary of the status of emerging sensor technologies and provides a framework for future advances in the field. Chemical sensors have gained in importance in the past decade for applications that include homeland security, medical and environmental monitoring and also food safety. A desirable goal is the ability to simultaneously analyze a wide variety of environmental and biological gases and liquids in the field and to be able to selectively detect a target analyte with high specificity and sensitivity. The goal is to realize real-time, portable and inexpensive chemical and biological sensors and to use these as monitors for handheld gas, environmental p...

Contesting the Global Development of Sustainable and Inclusive Education
  • Language: en
  • Pages: 133

Contesting the Global Development of Sustainable and Inclusive Education

  • Type: Book
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  • Published: 2020-03-25
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  • Publisher: Routledge

Documenting the outcomes from three decades of transnational research conducted under the leadership of António Teodoro, this volume offers a robust scaffolding of the social and political context in which global education is being challenged by the contradictions of neoliberalism, globalization, deregulation, governance, and democracy. Contesting the Global Development of Sustainable and Inclusive Education presents outcomes from transnational studies conducted in response to global policies advocating the development of sustainable and inclusive education for all. Chapters map the impacts of globalization on education policy and consider how international organizations are shaping nationa...

Jurandy Valença
  • Language: en
  • Pages: 47

Jurandy Valença

Carcara Photo Art's Brazilian Photography collection presents Jurandy Valença. In his own words: “I create images, I don’t create photographs. My production comes from everyday references. The main issue in my work is time. The memory.”

Pensées
  • Language: en
  • Pages: 508

Pensées

  • Type: Book
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  • Published: 2022-05-02
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  • Publisher: tredition

Pensées - Blaise Pascal - The Pensées ("Thoughts") is a collection of fragments written by the French 17th-century philosopher and mathematician Blaise Pascal. Pascal's religious conversion led him into a life of asceticism, and the Pensées was in many ways his life's work. It represented Pascal's defense of the Christian religion, and the concept of "Pascal's wager" stems from a portion of this work. The Pensées is the name given posthumously to fragments that Pascal had been preparing for an apology for Christianity, which was never completed. That envisioned work is often referred to as the Apology for the Christian Religion, although Pascal never used that title. Although the Pensée...

Retreat to Innocence
  • Language: en
  • Pages: 333

Retreat to Innocence

  • Type: Book
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  • Published: 1956
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  • Publisher: Unknown

None

The Five Laws of Library Science
  • Language: en
  • Pages: 466