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A Taste of Challah
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
Let's Say Amen!
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A Taste of Tradition
1) 'Why is this cookbook different from all other cookbooks?' Because it contains only wheat-free recipes--perfect for those who do not eat 'gebrochs' on Pesach! If Pesach cooking intimidates, bores, or overwhelms you, this beautiful cookbook will revitalize your culinary experience. With full-color photos and mouth-watering recipes for everything from soup to fish to chicken to dessert, this cookbook offers every cook a wide range of options and contains step-by-step instructions for more intricate recipes. Feast your eyes on the delightful recipes, and treat your family to a Pesach feast that they will truly remember! A very valuable tool for those with wheat/gluten allergies, as well. 2) ...
Let My Children Cook!
A Passover-themed cookbook for kids featuring over 80 easy recipes, cooking and kitchen safety tips, and four craft projects.
The Skeptic and the Rabbi
As Judy Gruen walked down the aisle and into her Orthodox Jewish future, her bouquet quivered in her shaky hand. Having grown up in the zeitgeist that proclaimed, “If it feels good, do it,” was she really ready to live the life of “rituals, rules, and restraints” that the Torah prescribed? The Skeptic and the Rabbi is a rare memoir with historical depth, spirituality, and intelligent humor. Gruen speaks with refreshing honesty about what it means to remain authentic to yourself while charting a new yet ancient spiritual path at odds with the surrounding culture, and writes touchingly about her family, including her two sets of grandparents, who influenced her in wildly opposite ways. As she navigates her new life with the man she loves and the faith she also loves—surviving several awkward moments, including when the rabbi calls to tell her that she accidentally served unkosher food to her Shabbat guests—Gruen brings the reader right along for the ride. Reading this wry, bold and compelling memoir, you’ll laugh, you’ll cry, and when you’re finished, you may also have a sudden craving for chicken matzo ball soup—kosher, of course.
Koala Challah
Lila wants to help her family get ready for Shabbat dinner. Her plan is to bake her own challahbut each time she tries, the challah comes out wrong. Whats the secret to making the very best koala challah?
Jewlish by Jamie
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Horizons
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I've Been Here Before
This ground-breaking book opens a closet and allows hundreds of people of this generation to emerge, with their nightmares, phobias, and flashbacks suggestive of an incarnation in the Holocaust. Through that open door, author Sara Rigler introduces the reader to people from all over the world whose stories defy rational explanation-unless they are indeed reincarnated souls from the Holocaust. Because the purpose of reincarnation is to rectify past mistakes and failings, Part Two narrates the journeys of souls who in their current lifetime replaced fear with courage, hatred with love, and guilt with self-forgiveness. Fascinating and convincing, this page-turner will quicken your awareness of ...
For This We Left Egypt?
The book you hold before you is no ordinary Haggadah. If you’ve ever suffered through a Seder, you’re well aware of the fact that the entire evening can last as long as the exodus from Egypt itself. There are countless stories, dozens of blessings, and far too many handwashings while the meal turns cold. Now prepare to be entertained by another version of the book that’s responsible for this interminable tradition. With this hilarious parody Haggadah from the comedic minds of Dave Barry, Alan Zweibel, and Adam Mansbach, good Jews everywhere will no longer have to sit (and sleep) through a lengthy and boring Seder. In For This We Left Egypt?, the authors will be take you through every s...
