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ALIMENTOS COM PROPRIEDADES FUNCIONAIS E DE SAÚDE: EVIDÊNCIAS E PRETENSOS EFEITOS
Este livro foi elaborado com a colaboração de pesquisadores de várias instituições do país, visando divulgar informações sobre as propriedades funcionais dos alimentos, considerando uma dieta à base de alimentos mais naturais e minimamente processados. Sabe-se da importância e dos benefícios de uma alimentação saudável, equilibrada e variada no contexto da promoção da saúde e bem-estar de indivíduos e coletividades. Além disso, no atual cenário de calamidade em saúde pública devido à pandemia de COVID-19, é imprescindível promover educação em saúde a partir de informações científicas, incentivar hábitos alimentares saudáveis e a inclusão de alimentos que ref...
Local Food Plants of Brazil
There has been growing academic interest in local food plants. This is a subject that lies at the frontiers of knowledge of various areas, such as environmental sciences, nutrition, public health, and humanities. To date, however, we do not have a book bringing these multi-disciplinary perspectives to bear on this complex field. This book presents the current state of knowledge on local Brazilian food plants through a multidisciplinary approach, including an overview of food plants in Brazil, as well as comprehensive nutritional data. It compiles basic theories on the interrelationship between biodiversity and food and nutrition security, as well as ethnobotanical knowledge of local Brazilian food plants. Additionally, this title provides various methods of learning and teaching the subject, including through social media, artificial intelligence, and through workshops, among others.
Themes focused on interdisciplinarity and sustainable development worldwide
Temos o prazer de lançar o quarto livro internacional voltado a área do desenvolvimento, que tem como título Themes focused on interdisciplinarity and sustainable development worldwide, essa obra é editada pela Seven Publicações Ltda, tendo a composição de mais de 169 capítulos voltados ao desenvolvimento e disseminação do conhecimento nas diversas áreas do desenvolvimento. A Seven Editora, agradece e enaltasse os autores que fizeram parte desse livro. Desejamos uma boa leitura a todos!
Superfood and Functional Food
Superfoods and functional foods are receiving increasing attention because of their important roles in health. This book focuses on the production of superfoods and functional foods and their role as medicine. In the early chapters, prominent researchers introduce the roles and production of microalgae and functional fruits through metabolic engineering, the use of food waste, and effective cooking procedures. In the latter chapters, other prominent researchers introduce the medical effects of polyphenols, glutamine, and unsaturated fatty acids, which are contained in superfoods and functional foods. They suggest the importance of superfoods and functional foods in the treatment and prevention of many diseases. It is also recommended for readers to take a look at a related book, Superfood and Functional Food: An Overview of Their Processing and Utilization.
Jellyfish and Polyps
This Special Issue of Marine Drugs gathers recent investigations on the proteomes, metabolomes, transcriptomes, and the associated microbiomes of marine jellyfish and polyps, including bioactivity studies of their compounds and more generally, on their biotechnological potential, witnessing the increasingly recognized importance of Cnidaria as a largely untapped Blue Growth resource for new drug discovery. These researches evoke the outstanding ecological importance of cnidarians in marine ecosystems worldwide, calling for a global monitoring and conservation of marine biodiversity, so that the biotechnological exploitation of marine living resources will be carried out to conserve and sustainably use the natural capital of the oceans.
Cinnamon
Cinnamon is the common name for the spice obtained from the dried inner bark of several species of the genus Cinnamomum in the Lauraceae family. In world trade, Cinnamomum cassia (L.) J. Presl Cinnamomum burmannii dominate, but it is of a different quality to ‘true’ or ‘Ceylon’ cinnamon produced from Cinnamomum zeylanicum Blume (C. verum J. Presl), with the latter much easier to process, giving a more delicate, sweeter flavor with nuances of clove, but more importantly with only traces (often below detection thresholds) of coumarin, compared with 5–7 g/kg in other species. Cinnamon has been a popular and expensive spice in many civilizations, including ancient Egypt, Rome and in 14...
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
A Literatura cearense em diálogo: múltiplos olhares sobre a obra de José Alcides Pinto
O E-book A Literatura cearense em diálogo múltiplos olhares sobre a obra de José Alcides Pinto é uma coletânea organizada por estudiosos de Literatura Cearense apaixonados pela literatura alcidiana. Enquanto pesquisadores, com dissertações dedicadas à obra de José Alcides Pinto intituladas As manifestações do mal em Os verdes abutres da colina (2019), de autoria da Profª. Ma. Ana Tamires da Silva Oliveira sob a orientação da Profª. Drª. Ana Márcia Alves Siqueira, no Programa de Pós- Graduação em Letras (PPGLETRAS/UFC), e A cultura popular cearense em Os verdes abutres da colina: uma análise dialógica do discurso carnavalizado no romance de José Alcides Pinto (2021), de...
Natural Food Flavors and Colorants
In this book the author utilizes his over fifty years of experience in food chemistry and technology in order to produce the most detailed and comprehensive guide on natural food flavors and colors. Unique coverage of natural flavors and natural colorants in the same volume Includes chemical structures of all principal constituents and CAS, FEMA and E numbers. Wherever available FCC (Food Chemicals Codex) Includes techniques and characteristics of extracts, such as solvent extraction, dispersion and solubitization, nutraceutical function and effect of heat
A filha de Hagar
Pauline Hopkins foi pioneira em várias de suas obras e foi a primeira negra a publicar uma história de mistério nos Estados Unidos. Vênus Johnson é a primeira personagem negra – e mulher – a desempenhar um trabalho de investigação, e somente por isso já merecia estar aqui neste resgate que a coleção se propõe. Mas vai muito além... Neste livro há uma série de mistérios, investigação e julgamento, e claro, a figura da detetive feminina que tanto buscamos em nosso recorte, mas nem ela, nem os crimes podem ser considerados o epicentro da importância da trama. Abordando as questões políticas que se agravaram com a Guerra Civil, A filha de Hagar traz uma história familiar com duas linhas relativamente distintas: a da família do senhor e do escravo e entre elas a marcação mais clara em seus discursos. Vênus sozinha não é a personagem central dessa trama, mas ouso dizer que o universo dela (e não de Jewel, a mocinha) é o real foco de Pauline. Afinal, é essa personagem que pratica as reais ações que definem a coisa toda.
