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Cellular Agriculture for Revolutionized Food Production
The way we produce and consume food is facing an unprecedented crisis. As the global population expands, strain is put on our food systems and resources. The agriculture industry is struggling to meet demands of the current population, and the impact of climate change, deforestation, and soil degradation are further threatening our ability to produce food sustainably. Cellular agriculture is an emerging field that has the potential to revolutionize the way we produce food. Cellular Agriculture for Revolutionized Food Production provides an in-depth understanding of cellular agriculture, its history, and its potential to transform the food industry. It explores the benefits of cellular agriculture, including its impact on the environment, animal welfare, and human health. Covering topics such as animal welfare, food production, and regulations, this book is a valuable resource for food industry professionals, environmentalists and sustainability advocates, nutritionists, healthcare professionals, policymakers and regulators, researchers, and academicians.
Nanotechnology in Intelligent Food Packaging
NANOTECHNOLOGY IN INTELLIGENT FOOD PACKAGING This book is a state-of-the-art exposition of nanotechnology and food packaging which is undergoing rapid advancement. This book is specially designed with an emphasis on the state-of-the-art in nanotechnology and food packaging. It offers fascinating techniques for producing smart and active food packaging and also discusses its toxicity and the role that nanosensors play in detecting different pathogens in food packaging. The concluding chapters also explain recent developments concerning the incorporation of health supplements in food packaging and their future role in producing intelligent food packaging. The 16 chapters of this book were cont...
Nanotechnology in Functional Foods
NANOTECHNOLOGY IN FUNCTIONAL FOODS The broad applicability of bioactive delivery systems for improving food quality, safety, and human health will make this book a valuable resource for a wide range of readers in industry, research, and academia. Functional foods is an emerging trend in the food industry, whose potential value is determined by whether they are safe with respect to consumer health. Nanotechnology in Functional Foods was written to help the reader better understand the benefits and concerns associated with these foods. In addition to giving an overview of the current state-of-the-art in functional foods, different aspects of the advanced research being conducted on their extra...
Handbook of Nanotechnology in Nutraceuticals
Nanotechnology has been emerging as an important tool in the nutraceutical and food industries to improve the overall quality of life. Nanotechnology has established a new horizon by bestowing modified properties on nanomaterials and applying them to the production of nanoformulations, nutritional supplements, and the food industry. The Handbook of Nanotechnology in Nutraceuticals highlights the impact of nanotechnology on the food industries. The book focuses on the application of nanotechnology in nutraceuticals and the food industry to improve the overall quality of life. The book also addresses some important applications of nano-nutraceuticals in the treatment of different diseases, suc...
Quantum Dots and Polymer Nanocomposites
Quantum Dots and Polymer Nanocomposites: Synthesis, Chemistry, and Applications reviews the properties, fabrication, and current and potential users of quantum dots-based polymer composites. It offers a much-needed update on the essential components of polymer nanocomposites by exploring the synthesis, processing, classification, characterisation, and applications of quantum dots. Topics include modern fabrication technologies, processing, nanostructure formation, and the mechanisms of reinforcement. This book also covers biocompatibility, suitability, and toxic effects of quantum dots-based polymer nanocomposites. Applications such as biomedical, pollution mitigation, sensors, and catalysis are explored, as are opportunities and future research directions. This edited book acts as a one-stop reference book for researchers, academics, advanced students, and scientists studying epoxy blends. It will be of interest to materials scientists, polymer technologists, nanotechnologists, chemical engineers, physicists (optics, plasmonics), chemists, and mechanical engineers, among others.
AKASHVANI
"Akashvani" (English) is a programme journal of ALL INDIA RADIO, it was formerly known as The Indian Listener. It used to serve the listener as a bradshaw of broadcasting ,and give listener the useful information in an interesting manner about programmes, who writes them, take part in them and produce them along with photographs of performing artists. It also contains the information of major changes in the policy and service of the organisation. The Indian Listener (fortnightly programme journal of AIR in English) published by The Indian State Broadcasting Service, Bombay, started on 22 December, 1935 and was the successor to the Indian Radio Times in English, which was published beginning ...
Consciousness
This unique volume brings together eastern and western perspectives on consciousness with essays from philosophers and scientists which emphasize different aspects of the integration. The overarching aim of this book is to provide direction toward integrating Eastern philosophical and religious practice with philosophies and science of Western culture, an aim that could be pivotal in understanding consciousness and its place in nature. A unifying approach is adopted to the study of consciousness, integrating the wisdom of the sages of the east, and the scientists of the west and the stupendous east-west integration that has been achieved is indeed a milestone. The book will appeal to the rapidly growing mass of scientists and students in this upcoming field, both in the east and west, as well as the general inquisitive reader. Courses in consciousness studies are being promoted in leading Universities all over the world. It will also interest the followers and adherents of Eastern Philosophy of Saints and Radhasoami Faith numbering in a few millions around the globe.
Polymeric Nanocomposite Materials for Sensor Applications
Polymeric Nanocomposite Materials for Sensor Applications covers all the important aspects of polymer composite-based sensors, from fundamentals to fabrication. Key chapters focus on the materials used for sensors and their characterization, properties, fabrication and classification. Various applications of polymeric sensors are also discussed in detail. This book is an essential reference resource, not only for the materials scientist, but also for researchers, academics, technologists and students working in the sensor technology industry. In modern society, sensors are used in electronics, food packaging, construction, automobile and aerospace applications. The advancement of smart techn...
Fruits and Their Roles in Nutraceuticals and Functional Foods
Adequate intake of fruits has been linked with the reduction in the risk of chronic diseases and maintenance of body weight. Fruits and Their Roles in Nutraceuticals and Functional Foods covers recent research related to the bioactive compounds present in a variety of fruits. Novel techniques and methodologies used in the extraction, isolation, and identification of bioactive compounds of functional fruits are discussed in detail. Written by various experts in the field, the book examines a variety of fruit including apple, pear, mango, pomegranate, papaya, watermelon, pineapple, banana, and orange, among others. Key Features Covers all aspects related to the role of fruits in the nutraceutical and functional foods Examines the health elements of bioactive compounds as a treatment for various chronic disorders Provides an insight on the global regulatsory aspects for the utilization of fruits in nutraceuticals and functional foods
