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The College President Handbook
  • Language: en
  • Pages: 518

The College President Handbook

“This volume combines specific recommendations, observations, and takeaways filled with candor, humor, and uplifting stories for one of education’s most challenging roles.” —FROM THE FOREWORD An indispensable manual for the most demanding position in higher education, The College President Handbook supports campus leaders in becoming powerful and effective stewards of their institutions. This comprehensive guidebook offers clear counsel in the form of candid essays by highly regarded current and former college and university presidents from across the nation. It pairs their expert appraisals with research and data to examine the critical issues that define the role today. The book's ...

A Comprehensive Guide to Graduate Enrollment Management
  • Language: en
  • Pages: 335

A Comprehensive Guide to Graduate Enrollment Management

This book elucidates the intricacies and obscurities of graduate enrollment management, allowing scholars and professionals to advance research and practice in the field. Masterfully drawing upon scholarly and applied literatures pertaining to graduate admissions, marketing, strategic planning, and more, chapters present original empirical research and practical case studies that offer readers plentiful strategies, models, and frameworks for approaching graduate enrollment management at their own institutions. This guidebook positions higher education leaders, scholars, and graduate enrollment professionals to effectively address challenges that inhibit the work of increasing equity in graduate education and improving graduate student outcomes.

COVID-19 and Childhood Inequality
  • Language: en
  • Pages: 152

COVID-19 and Childhood Inequality

  • Type: Book
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  • Published: 2022-03-10
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  • Publisher: Routledge

The COVID-19 pandemic and the global response to it have disrupted the daily lives of children in innumerable ways. These impacts have unfolded unevenly, as nation, race, class, sexuality, citizenship status, disability, housing stability, and other dimensions of power have shaped the ways in which children and youth have experienced the pandemic. COVID-19 and Childhood Inequality brings together a multidisciplinary group of child and youth scholars and practitioners who highlight the mechanisms and practices through which the COVID-19 pandemic has both further marginalized children and exacerbated childhood disparities. Featuring an introduction and ten chapters, the volume "unmasks" childh...

The Little Kitten
  • Language: en
  • Pages: 32

The Little Kitten

“Lucky kitten, lucky readers: a sweet, special Halloween story.” —Kirkus Reviews (starred review) “This gentle story is a sweet option for a Halloween read-aloud and will please young feline fans any time of the year.” —Booklist From beloved author-illustrator Nicola Killen comes a charming autumnal story about a little girl who must return a lost kitten to its home, lovingly told and illustrated in limited color with lovely foil and interactive die cut pages. Ollie and her cat Pumpkin are out frolicking on a beautiful fall day when they come upon a tiny kitten shivering in a pile of fallen leaves. Ollie warms the kitten up and the three become fast friends, but when Ollie sees “Lost Kitten” posters hanging on the trees in the forest, she knows she has to help her new friend get home. As Halloween draws nearer, magic is afoot, and Ollie’s good deed is rewarded in an unexpected way.

Falastin: A Cookbook
  • Language: en
  • Pages: 352

Falastin: A Cookbook

  • Type: Book
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  • Published: 2020-03-26
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  • Publisher: Random House

Winner of Fortnum & Mason Cookery Book of the Year 2021 'This lavish compendium of Palestinian recipes... photographed so vividly you can almost smell the freshly chopped parsley.' The Times 'a vibrant collection of recipes that reflect Palestinian traditions and yet is utterly contemporary... I really want to cook everything in this.' Nigella Lawson FALASTIN is a love letter to Palestine. An evocative collection of over 110 unforgettable recipes and stories from the co-authors of Jerusalem and Ottolenghi: The Cookbook, and Ottolenghi SIMPLE. Travelling through Bethlehem, East Jerusalem, Nablus, Haifa, Akka, Nazareth, Galilee and the West Bank, Sami and Tara invite you to experience and enjo...

Dissertation Abstracts International
  • Language: en
  • Pages: 924

Dissertation Abstracts International

  • Type: Book
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  • Published: 2007
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  • Publisher: Unknown

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Catalog of Copyright Entries
  • Language: en
  • Pages: 1168

Catalog of Copyright Entries

  • Type: Book
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  • Published: 1968
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  • Publisher: Unknown

None

Modern motherhood
  • Language: en
  • Pages: 251

Modern motherhood

This book examines women’s experiences of motherhood in England in the years between 1945 and 2000. Based on a new body of 160 oral history interviews, the book offers the first comprehensive historical study of the experience of motherhood in the second half of the twentieth century. Motherhood is an area where a number of discourses and practices meet. The book therefore forms a thematic study looking at aspects of mothers’ lives such as education, health care, psychology, labour market trends and state intervention. Looking through the prism of motherhood provides a way of understanding the complex social changes that have taken place in the post-war world. This book will be essential...

Food Culture in Colonial Asia
  • Language: en
  • Pages: 209

Food Culture in Colonial Asia

Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.