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"Teresa Lozano Long Institute of Latin American Studies."
My Father’s Shoes is, at its core, an anthology of short stories. The book is allegoric and the shoes are metaphoric. Unlike most anthologies, however, these stories are an amalgam of themselves. They integrate and coalesce. There is a rhythm and a cadence both in substance and in form. This book was initially written as a gift to my father. I wanted to share certain memories with him that were meaningful and lasting. I wanted him to know, from my perspective, just how important he was in my life. He never really understood the profound impact that he had on the lives of other people –especially his family. Because of that humility, or perhaps in honor of it, I wanted to him know that he...
A partir de la premisa de que es crónico en México el no saber, y que cada uno se crea una hipótesis por la falta de credibilidad en las versiones oficiales, la revista hace una reflexión profunda por la crisis de la verdad, desde el punto de vista filosófico. (ITESO), (ITESO, Universidad).
En la quinta entrega de “200 años de Vida Política Partidaria en México ©”, extendemos la revisión en la línea del tiempo de los sucesos más relevantes de nuestra vida política nacional. Del desmenuzamiento de una amplia y representativa selección de tópicos, ahora hurgamos lo acontecido durante el periodo presidencial 2006-2012. El análisis se focaliza en el gobierno que presidió Felipe Calderón Hinojosa. Nos referimos al segundo mandatario de impronta panista, quién, luego de una ríspida campaña electoral, asumió el cargo en medio de persistentes acusaciones de haber urdido un fraude que le dio un triunfo regateado por las urnas. El estigma nunca lo abandonó, y en muc...
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored. Finally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered. - Covers methods of analysis and extraction of anti-inflammatory and antioxidant compounds - Offers an overview of the main anti-inflammatory and antioxidant compounds in foods - Provides a guide on the mechanisms of action and health benefits of anti-inflammatory and antioxidant dietary bioactives
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