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"The science of taste and how to improve your sense of taste so that you get the most out of every bite"--
This book is designed for undergraduate medical and dental students. The present updated edition is an illustrated account of microscopic structures of tissues and organs in a simple and precise language. The text is extremely student-friendly. - Concise, point-wise presentation of text for easy learning and quick recapitulation during exams - Line diagrams for basic understanding of the tissues/organs - Pencil sketches of sections (haematoxylin & eosin stained) along with salient points of identification, well integrated with text for understanding technical details of structures at the backdrop of theory - Practicals comprising excellent quality large sized microphotographs at the end of the theory with detailed explanations of what students are expected to observe - Clinical correlation of certain important structures - Self-assessment exercise at the end of each chapter for revision of the topics studied
Don't be overwhelmed by the perils and pitfalls of learning A&P! Survival Guide for Anatomy & Physiology, 2nd Edition provides a quick and easy overview of tips, strategies, and key A&P content to make studying more productive, more fun, and less time-consuming. A perfect on-the-go reference, this handy guide is packed with colorful cartoons, A&P visuals, illustrated tables, and keen insights to help you prepare for even the most dangerous labs and exams. Joining this excellent adventure are two new survival skills chapters plus strategies for using digital resources effectively. Written by renowned author and educator Kevin Patton, this book makes it easier to survive and conquer A&P! - Pla...
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Just think, every single thing you do is handled by an amazing computer inside your head—your brilliant brain! And it's helped by your body's internet—your nervous system. Join the Stickmen to discover how spidery nerve cells send messages to the brain in seconds, how quick reflexes keep you safe, and how different parts of your brain are in charge of different thoughts and actions. Learn how all the parts of your body work together with the brain to help you to see, hear, smell, and make memories. Fun illustrations and fact-filled text reveal the mysteries of your brain and what it is that makes you so smart!
The Teacher's Guide includes standards-based lessons, scoring rubrics, examples of corrected practice tests, and complete background information.
For Medical Students
"If Catalan superchef Ferran Adria is the leading missionary of molecular gastronomy, Mr. Chartier is his counterpart with a corkscrew."—Globe and Mail This award-winning book, now available for the first time in English in the U.S., presents a cutting-edge approach to food and wine pairing. Sommelier Francois Chartier has spent the better part of two decades collaborating with top scientists and chefs to map out the aromatic molecules that give foods and wines their flavor. Armed with the results of his extensive research, Chartier has been able to identify why certain foods and wines work well together at a molecular level. In this book, he has gathered his findings into a simple set of ...
An Illustrated Guide to the Aging Phenomena in Life "Aging" will slowly penetrate every aspect of life My favorite foods no longer taste as good as they once did! The place I live in felt very noisy all in a sudden! After finally retiring, I start to have personal time, but nothing seems to arouse my interest! …… …… Have you or your family ever had these problems? In fact, these troubles are all caused by "aging". Aging is a natural process. If you don't pay special attention to it in time, these small troubles will snowball into big ones. Long-repressed psychological pressure will eventually burst out and transform into behaviors that others find annoying. Gradually, you will become...
An engaging introduction to wine that concentrates on the reader as much as the wine, pointing out the most common pitfalls as it proceeds step-by–step through the essential skills everyone needs to have in order to select, serve and serve wine successfully. Primary emphasis is given to teaching the reader how to identify the taste of different wines according to grape variety, climatic conditions and wine making style, how to select, serve and store wines and how to match them with various foods and occasions. Through a series of ten engaging conversations, the author coaches the reader through the steps needed to become a consummate wine consumer, concentrating on common stumbling blocks...