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Philosophy of Technology and Engineering Sciences
The Handbook Philosophy of Technology and Engineering Sciences addresses numerous issues in the emerging field of the philosophy of those sciences that are involved in the technological process of designing, developing and making of new technical artifacts and systems. These issues include the nature of design, of technological knowledge, and of technical artifacts, as well as the toolbox of engineers. Most of these have thus far not been analyzed in general philosophy of science, which has traditionally but inadequately regarded technology as mere applied science and focused on physics, biology, mathematics and the social sciences. • First comprehensive philosophical handbook on technology and the engineering sciences • Unparalleled in scope including explorative articles • In depth discussion of technical artifacts and their ontology • Provides extensive analysis of the nature of engineering design • Focuses in detail on the role of models in technology
Engineering Technologies
Engineering Technologies covers the mandatory units for the EAL Level 3 Diploma in Engineering and Technology: Each compulsory unit is covered in detail with activities, case studies and self-test questions where relevant. Review questions are provided at the end of each chapter and a sample multiple-choice examination is included at the end of the book. The book has been written to ensure that it covers what learners need to know. Answers to selected questions in the book, together with a wealth of supporting resources, can be found on the book’s companion website. Numerical answers are provided in the book itself. Written specifically for the EAL Level 3 Diploma in Engineering and Techno...
Routledge Handbook of Sports Technology and Engineering
From carbon fibre racing bikes to ‘sharkskin’ swimsuits, the application of cutting-edge design, technology and engineering has proved to be a vital ingredient in enhanced sports performance. This is the first book to offer a comprehensive survey of contemporary sports technology and engineering, providing a complete overview of academic, professional and industrial knowledge and technique. The book is divided into eight sections covering the following topics : Sustainable Sports Engineering Instrumentation Technology Summer Mobility Sports Winter Mobility Sports Apparel and Protection Equipment Sports Implements (racquets, clubs, bats, sticks) Sports Balls Sports Surfaces and Facilities Written by an international team of leading experts from industry, academia and commercial research institutes, the emphasis throughout the book is on innovation, the relationship between business and science, and the improvement of sports performance. This is an essential reference for anybody working in sports technology, sports product design, sports engineering, biomechanics, ergonomics, sports business or applied sport science.
Engineering Materials Technology
Engineering Materials Technology, Second Edition discusses the underlying principles of materials selection in mechanical and production engineering. The book is comprised of 20 chapters that are organized into five parts. The text first covers the structure of materials, such as metals, alloys, and non-metals. The second part deals with the properties of materials, which include fracture, fatigue, and creep. The third and fourth parts discuss the characteristics of metals and non-metals, respectively. The last part deals with the selection process; this part takes into consideration the various properties of materials and the processes it goes through. The book will be of great use to students and practitioners of mechanical and production engineering.
Basic Engineering Technology
Basic Engineering Technology covers various topics related to engineering, from safety procedures and movement of loads to measurement and dimensional control. Marking out, workholding, and toolholding are also discussed, along with joining, assembly, and dismantling. The interpretation of technical drawings, specifications, and data is considered as well. Comprised of 10 chapters, this book begins with a historical overview of the development of the engineering industry, followed by a discussion on the academic qualifications and training of the various categories of technical personnel employed in the industry. The reader is then introduced to safe practices observed in the engineering industry, with emphasis on health and safety legislation, causes of accidents, and accident prevention. Subsequent chapters focus on safety considerations in the movement of loads; measurement and control of dimensional properties; advantages and disadvantages of marking out; workholding and toolholding applications; and assembly and dismantling. This monograph is intended for undergraduate students and those enrolled in training centers and in industrial apprentice training schemes.
The Oxford Handbook of Engineering and Technology in the Classical World
Nearly every aspect of daily life in the Mediterranean world and Europe during the florescence of the Greek and Roman cultures is relevant to engineering and technology. This text highlights the accomplishments of the ancient societies, the research problems, and stimulates further progress in the history of ancient technology.
Engineering Technologies
Engineering Technologies covers the mandatory units for the EAL Level 3 Diploma in Engineering and Technology: Each compulsory unit is covered in detail with activities, case studies and self-test questions where relevant. Review questions are provided at the end of each chapter and a sample multiple-choice examination is included at the end of the book. The book has been written to ensure that it covers what learners need to know. Answers to selected questions in the book, together with a wealth of supporting resources, can be found on the book’s companion website. Numerical answers are provided in the book itself. Written specifically for the EAL Level 3 Diploma in Engineering and Techno...
Food Process Engineering and Technology
Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail. Provides a strong emphasis on the relationship between engineering and product quality/safety Considers cost and environmental factors Presents a fully updated, adequate review of recent research and developments in the area Includes a new, full chapter on elements of food plant design Covers recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail
High Tech Concrete: Where Technology and Engineering Meet
This book contains the proceedings of the fib Symposium “High Tech Concrete: Where Technology and Engineering Meet”, that was held in Maastricht, The Netherlands, in June 2017. This annual symposium was organised by the Dutch Concrete Association and the Belgian Concrete Association. Topics addressed include: materials technology, modelling, testing and design, special loadings, safety, reliability and codes, existing concrete structures, durability and life time, sustainability, innovative building concepts, challenging projects and historic concrete, amongst others. The fib (International Federation for Structural Concrete) is a not-for-profit association committed to advancing the technical, economic, aesthetic and environmental performance of concrete structures worldwide.
