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An Ecology of Happiness
The scientific evidence that a healthy planet equals happier humans: “Highly recommended.”—Library Journal We’ve heard plenty about the big-picture damage and danger of environmental degradation. But there hasn’t been much focus on its impact on us and our well-being. You sense it while walking on a sandy beach or in a forest, or when you catch sight of wildlife, or even while gardening in your backyard. Could it be that the natural environment is an essential part of our happiness? In this wide-ranging work, Eric Lambin draws on new scientific evidence in the fields of geography, political ecology, environmental psychology, urban studies, and disease ecology, among others, to answ...
The Totalitarian Experience
Personal essays recount Todorov's experiences with and understanding of different kinds of totalitarianism.--
Attachment
"First published as L'attachement by Florence Noiville, A Editions Stock, 2012."--Title page verso.
A Long Saturday
George Steiner, born in 1929, is one of the preeminent intellectuals of his generation. Reading in many languages, celebrating the survival of high culture in the face of twentieth-century barbarisms, Steiner has probed the ethics of language and literature with an elegance and authority unmatched by any living critic. "A Long Saturday "is a series of conversations between Steiner and the French journalist Laure Adler. It addresses questions that have absorbed Steiner over his career, but in a more personal register than he has offered before. Adler draws out Steiner on his boyhood in Vienna and Paris before the war, on his education at Chicago and Harvard, and on his early academic career. Books are a touchstone throughout, of course, but Steiner and Adler s conversation ranges also over music, chess, psychoanalysis, the place of Israel in Jewish life, and much more. Revealing and exhilarating by turns, this book invites all readers to pull up a chair and listen in on the conversation of a master. "
Vegetables
From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artic...
Google and the Myth of Universal Knowledge
The recent announcement that Google would digitize the holdings of several major libraries sent shock waves through the book industry and academe. Google presented this digital repository as a first step towards a long - dreamed - of universal library, but skeptics were quick to raise a number of concerns about the potential for copyright infrin...
The Influence Peddlers
The eagerly awaited English translation of Kaddour’s award-winning novel of clashing cultures during the French colonial years Gather together French colonialists, young nationalists eager for independence, and local Maghreb leaders in a small North African city of the 1920s. Bring a collection of brash American filmmakers and celebrities into the picture. Dangerous cultural collisions are the inevitable result in Hédi Kaddour’s best-selling novel of French colonial rule and its persisting legacy of human chaos and cultural tragedy. In this commanding novel, the author plumbs the contradictions of colonialism and the impact on individual lives. With insight, humor, and a profound sense ...
Life of David Hockney
Named a Best Book of the Year by The Advocate “Catherine Cusset’s book caught a lot of me. I could recognize myself.” —David Hockney With clear, vivid prose, this meticulously researched novel draws an intimate, moving portrait of the most famous living English painter. Born in 1937 in a small town in the north of England, David Hockney had to fight to become an artist. After leaving his home in Bradford for the Royal College of Art in London, his career flourished, but he continued to struggle with a sense of not belonging, because of his homosexuality, which had yet to be decriminalized, and his inclination for a figurative style of art not sufficiently “contemporary” to be valued. Trips to New York and California—where he would live for many years and paint his iconic swimming pools—introduced him to new scenes and new loves, beginning a journey that would take him through the fraught years of the AIDS epidemic. A compelling hybrid of novel and biography, Life of David Hockney offers an insightful overview of a painter whose art is as accessible as it is compelling, and whose passion to create has never been deterred by heartbreak or illness or loss.
The Oldest Cuisine in the World
In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro’s broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history’s most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro’s guide an entertaining and mesmerizing read.
Horses of the World
Horses of the World is a comprehensive, large-format overview of 570 breeds of domestic and extant wild horses, including hybrids between the two and between domestic breeds and other equids, such as zebras. This beautifully illustrated and detailed guide covers the origins of modern horses, anatomy and physiology, variation in breeds, and modern equestrian practices. The treatment of breeds is organized by country within broader geographical regions--from Eurasia through Australasia and to the Americas. Each account provides measurements (weight and height), distribution, origins and history, character and attributes, uses, and current status. Every breed is accompanied by superb color drawings--600 in total--and color photographs can be found throughout the book.--AMAZON.
