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Terra preta is the Portuguese name of a type of soil which is thought to have almost miraculous properties. The newspapers are flooded with reports about "black gold," scientists believe that two of the greatest problems facing the world - climate change and the hunger crisis -- can be solved by it. The beauty of it is that everyone can do something about it because since 2005 the secret of producing this black soil has been revealed -- and it is a secret that seemed to have been lost forever with the downfall of the once thriving Indian culture of the Amazon basin. The recipe is astonishingly simple as all you need are kitchen or garden wastes, charcoal and earthworms, so it can be produced on every balcony or on the smallest of garden plots. The authors set off on a treasure hunt and condensed all the knowledge about the world's most fertile soil into a convenient guidebook. In addition to a sound instruction manual on producing terra preta and organic charcoal (biochar), the handbook covers fundamental principles from climate farming to closed-loop economy. It makes a passionate plea against synthetic fertilizers and genetic technology
In a long-forgotten civilization, deep within the heart of the Amazon rainforest, lie the secrets to exceptional soil fertility. The Terra Preta Miracle unveils the wisdom of ancient techniques that transformed barren land into flourishing gardens. Join us on a journey through time as we delve into the untold story of the incredible terra preta soils. Witness the profound impact of charcoal and organic matter on soil fertility as we uncover the forgotten practices that agricultural pioneers employed centuries ago. Discover the art of nutrient cycling and the secrets of microorganisms, as they create a harmonious ecosystem that nourishes plants like never before. Explore the profound connecti...
Dark Earths are a testament to vanished civilizations of the Amazon Basin, but may also answer how large societies could sustain intensive agriculture in an environment of infertile soils. This book examines their origin, properties, and management. Questions remain: were they intentionally produced or a by-product of habitation. Additional new and multidisciplinary perspectives by leading experts may pave the way for the next revolution in soil management in the humid tropics.
Amazonian soils are almost universally thought of as extremely forbidding. However, it is now clear that complex societies with large, sedentary populations were present for over a millennium before European contact. Associated with these are tracts of anomalously fertile, dark soils termed ‘terra preta’ or dark earths. These soils are presently an important agricultural resource within Amazonia and provide a model for developing long-term future sustainability of food production in tropical environments. The late Dutch soil scientist Wim Sombroek (1934-2003) was instrumental in bringing the significance of these soils to the attention of the world over four decades ago. Wim saw not only...
We hear a lot about how agriculture affects climate change and other environmental issues, but we hear little about how these issues affect agriculture. When we look at both sides of the issues, we can develop better solutions for sustainable agriculture without adversely affecting the environment. Agroecology, Ecosystems, and Sustainability explores a modern vision of ecology and agricultural systems, so that crop production can be sustainably developed without further environmental degradation. With contributions from experts from more than 20 countries, the book describes how to make the transition to modern agroecology to help the environment. It examines the global availability of natur...
The impacts of climate change on human societies, and the roles those societies themselves play in altering their environments, appear in headlines more and more as concern over modern global climate change intensifies. Increasingly, archaeologists and paleoenvironmental scientists are looking to evidence from the human past to shed light on the processes which link environmental and cultural change. Establishing clear contemporaneity and correlation, and then moving beyond correlation to causation, remains as much a theoretical task as a methodological one. This book addresses this challenge by exploring new approaches to human-environment dynamics and confronting the key task of constructi...
The extraordinary fertility of manmade Terra Preta soils in the Brazilian Amazon provided the incentive to study the effects of soil charcoal amendments on soil fertility, nutrient cycling, and soil biology. The existence of Terra Preta suggests that tropical soils, which are notorious for being infertile, can be greatly improved. The agricultural produces charcoal out of fallow vegetation instead of converting it to carbon dioxide through burning. Slash and char improves soil quality by transferring organic carbon into recalcitrant soil organic matter pools. This newly described agricultural practice has important implications for the earth's carbon budget and sustainability in tropical agriculture.
Agricultural and Environmental Applications of Biochar: Advances and Barriers: Over the past decade, biochar has been intensively studied by agricultural and environmental scientists and applied as a soil quality enhancer and environmental ameliorator in various trials worldwide. This book, with 21 chapters by 57 accomplished international researchers, reports on the recent advances of biochar research and the global status of biochar application. Scientific findings, uncertainties, and barriers to practice of biochar amendment for sustaining soil fertility, improving crop production, promoting animal performance, remediating water and land, and mitigating greenhouse gas emissions are synthe...
Cultivated Landscapes of Native Amazonia and the Andes examines Indian agriculture in South America. The focus is on field types and field technologies, including agricultural landforms such as terraces, canals, and drained fields, which have persisted for hundreds of years. What emerges is a picture of mostly successful indigenous farming practices in difficult environments--rain forests, savannahs, swamps, rugged mountains, and deserts.
This book offers perspectives on how to develop a sustainable global balance of urbanization, land-use intensification, land abandonment, and multifunctional cultural landscapes. The focus is on the latter by describing the large variety of traditional cultural landscapes having evolved through centuries or even millennia by the use of the natural, terrestrial and aquatic resources. Those cultural landscapes encompass pasture, agroforestry, terraced, irrigation, coastal, monastic, and sacred landscapes as well as lake-, river-, and saltscapes. The restoration of low-input land-use systems which often carry a high biodiversity on the species, ecosystem, and landscape level as well as agrobiod...