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The Early Modern Italian Domestic Interior, 1400–1700
Emphasizing on the one hand the reconstruction of the material culture of specific residences, and on the other, the way in which particular domestic objects reflect, shape, and mediate family values and relationships within the home, this volume offers a distinct contribution to research on the early modern Italian domestic interior. Though the essays mainly take an art historical approach, the book is interdisciplinary in that it considers the social implications of domestic objects for family members of different genders, age, and rank, as well as for visitors to the home. By adopting a broad chronological framework that encompasses both Renaissance and Baroque Italy, and by expanding the regional scope beyond Florence and Venice to include domestic interiors from less studied centers such as Urbino, Ferrara, and Bologna, this collection offers genuinely new perspectives on the home in early modern Italy.
Feminist Approaches to the Body in Medieval Literature
Feminist Approaches to the Body in Medieval Literature forges a new link between contemporary feminist and cultural theory and medieval history and literature. The essays establish crucial historical connections between feminist theorizing about the body and specific accounts of gendered bodies in medieval texts.
The Romance of Adultery
Peggy McCracken offers a feminist historicist reading of Guenevere, Iseut, and other adulterous queens of Old French literature, and situates romance narratives about queens and their lovers within the broader cultural debate about the institution of queenship in twelfth- and thirteenth-century France. Moving among a wide selection of narratives that recount the stories of queens and their lovers, McCracken explores the ways adultery is appropriated into the political structure of romance. McCracken examines the symbolic meanings and uses of the queen's body in both romance and the historical institutions of monarchy and points toward the ways medieval romance contributed to the evolving definition of royal sovereignty as exclusively male.
The Critical Waltz
This is the first collection of critical essays devoted to the writing of Dorothy Parker. Its four part organisation reflects a necessary shift away from her identity as primarily a humorist or Jazz Age literary celebrity.
Offal: Rejected and Reclaimed Food
Contains the proceedings from the 2016 Oxford Symposium on Food & Cookery focusing on offal.
The Art of Cookery in the Middle Ages
In this fascinating study, the author examines both the theory and practice of medieval cooking. The recipes which survived indicate how rich and varied a choice of dishes the wealthy could enjoy.
Sites of Asian Interaction
This book sheds light on the history of political and religious globalisation in modern Asia, transcending both national and imperial boundaries, while expanding the range of methodologies and sources brought to bear on studying Asia's modernity. It illuminates how ideas travelled across Asia, and how they changed in the process.
Tastes and Temptations
"John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."--Ken Albala, author of Eating Right in the Renaissance and Beans: A History "Art history and food history have traditionally been separate disciplines, parallel universes. In this book John Varriano makes a cosmic leap and lures the two into a stimulating, provocative, and always entertaining study--a tasting menu of gastronomic and visual delights."--Gillian Riley, author of The Oxford Companion to Italian Food "With wit and erudition, John Varriano s...
Food and Knowledge in Renaissance Italy
Though Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the ...
