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Conversations with Kentucky Writers
Kentucky and Kentuckians are full of stories, which may be why so many present-day writers have Kentucky roots. Whether they left and returned, like Wendell Berry and Bobbie Ann Mason, or adopted Kentucky as home, like James Still and Jim Wayne Miller, or grew up and left for good, like Michael Dorris and Barbara Kingsolver, they have one connection: Kentucky has influenced their writing and their lives. L. Elisabeth Beattie explores this influence in twenty intimate interviews. Conversations with Kentucky Writers was more than three years in the making, as Beattie traveled across the state and beyond to capture oral histories on tape. Her exhaustive knowledge of these authors helped her dra...
Tobacco Culture
Whereas most crops drive farmers apart as they compete for the best prices, the price controls on tobacco bring growers together. The result is a culture unlike any other in America, one often forgotten or overlooked as federal and state governments fight over the spoils of the tobacco settlement. Tobacco Culture describes the process of raising a crop of burley from the perspective and experience of the farmers themselves. In the process of gathering information for the book, the authors performed most steps in the tobacco production process, from dropping plants, burning seedbeds, topping, and cutting to stripping and baling the finished product. Van Willigen and Eastwood document both pre...
Knowledge Graphs
This book provides a comprehensive and accessible introduction to knowledge graphs, which have recently garnered notable attention from both industry and academia. Knowledge graphs are founded on the principle of applying a graph-based abstraction to data, and are now broadly deployed in scenarios that require integrating and extracting value from multiple, diverse sources of data at large scale. The book defines knowledge graphs and provides a high-level overview of how they are used. It presents and contrasts popular graph models that are commonly used to represent data as graphs, and the languages by which they can be queried before describing how the resulting data graph can be enhanced ...
BattleFire!
" Pearl Harbor, December 7, 1941: High on the bridge of the USS West Virginia Sfc. Lee Ebner was looking forward to the end of his watch and a relaxed Sunday morning breakfast. But the two low-flying planes painted with rising sun insignia and bearing down on the ship had other plans for him and his fellow seamen. Ten hours later, at Clark Field in the Philippines, Pfc. Jack Reed felt the brunt of another Japanese air attack and within weeks found himself a part of the gruesome Bataan Death March that was to claim the lives of hundred of his comrades. On another continent, four years into the war, Capt. Benjamin Butler led his exhausted company up a steep, fog-shrouded Italian mountain towar...
The People's House
In The People's House: Governor's Mansions of Kentucky, Dr. Thomas D. Clark, Kentucky's historian laureate, and Margaret A. Lane paint a vivid portrait of the life inside the mansions' bricks and mortar. They examine the accomplishments and failures of their residents, the ideas and influences that have grown up within their walls, and the births, deaths, marriages, and celebrations that have brought life to the homes. Complete with over two hundred color and black and white photographs and illustrations, many of them quite rare, this only account of Kentucky governor's mansions offers a unique glimpse inside the buildings that have been respected, revered, and used by the state's leaders for two centuries.
Voices from the Peace Corps
Based on more than one hundred oral history interviews, [this title] follows the the experiences of Kentuckians who chose to live and work in other countries around the world, fostering close, lasting relationships with the people they served. -- jacket.
The Temptation
Why, beginning in the late 1960s, did expressive objects made by poor people come to be regarded as "twentieth-century folk art," increasingly sought after by the middle class and the wealthy? Julia Ardery explores that question through the life story of
Food and Everyday Life on Kentucky Family Farms, 1920-1950
The foods Kentuckians love to eat today—biscuits and gravy, country ham and eggs, soup beans and cornbread, fried chicken and shucky beans, and fried apple pie and boiled custard—all were staples on the Kentucky family farms in the early twentieth century. Each of these dishes has evolved as part of the farming lifestyle of a particular time and place, utilizing available ingredients and complementing busy daily schedules. Though the way of life associated with these farms in the first half of the twentieth century has mostly disappeared, the foodways have become a key part of Kentucky's cultural identity. In Food and Everyday Life on Kentucky Family Farms, 1920–1950, John van Willigen...
