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Peasant Rebellion in a Slave Society
  • Language: en
  • Pages: 531

Peasant Rebellion in a Slave Society

Peasant Rebellion in a Slave Society identifies the immediate and remote reasons for the Balaiada revolt in Maranhão, Brazil, analyzing the special characteristics of the region that favored the development of a relatively independent peasantry within and around the cotton, rice, cassava, and cattle estates. The book explores the demography of Maranhão and patterns of land ownership and documents the rapid degradation of the environment by plantation‐based export agriculture. The analysis of various types of coerced and free labor, the oligopolistic structure of the colonial economy, and the key determinants of class and status contextualizes the conflict potential in Maranhão during th...

A história não contada da Teoria Geral do Estado no Brasil: juristas adaptáveis, ditadura e ensino jurídico no Estado Novo (1937-1945)
  • Language: pt-BR
  • Pages: 463

A história não contada da Teoria Geral do Estado no Brasil: juristas adaptáveis, ditadura e ensino jurídico no Estado Novo (1937-1945)

  • Categories: Law

Sob a condução precisa e percuciente de Mateus Rocha Tomaz, o leitor é levado a recuperar a história do surgimento da Teoria Geral do Estado na Alemanha, a ressignificação da disciplina na República de Weimar e sua conturbada recepção pelo pensamento jurídico brasileiro no contexto do Estado Novo. Uma contribuição primorosa para pensarmos uma Teoria do Estado comprometida com as exigências do Estado Democrático de Direito preconizado pela Constituição de 1988. (GILMAR MENDES) O livro preenche uma lacuna na história da Teoria Geral do Estado brasileira ao explorar desde o contexto de surgimento dessa disciplina na Alemanha até a sua ressignificação e acolhida político-uni...

From Barbycu to Barbecue
  • Language: en
  • Pages: 302

From Barbycu to Barbecue

An award-winning barbecue cook boldly asserts that southern barbecuing is a unique American tradition that was not imported. The origin story of barbecue is a popular topic with a ravenous audience, but commonly held understandings of barbecue are often plagued by half-truths and misconceptions. From Barbycu to Barbecue offers a fresh new look at the story of southern barbecuing. Award winning barbecue cook Joseph R. Haynes sets out to correct one of the most common barbecue myths, the "Caribbean Origins Theory," which holds that the original southern barbecuing technique was imported from the Caribbean to what is today the American South. Rather, Haynes argues, the southern whole carcass ba...

Peopling for Profit in Imperial Brazil
  • Language: en
  • Pages: 755

Peopling for Profit in Imperial Brazil

Peopling for Profit provides a comprehensive history of migration to nineteenth-century imperial Brazil. Rather than focus on Brazilian slavery or the mass immigration of the end of the century, José Juan Pérez Meléndez examines the orchestrated efforts of migrant recruitment, transport to, and settlement in post-independence Brazil. The book explores Brazil's connections to global colonization drives and migratory movements, unveiling how the Brazilian Empire's engagement with privately run colonization models from overseas crucially informed the domestic sphere. It further reveals that the rise of a for-profit colonization model indelibly shaped Brazilian peopling processes and governance by creating a feedback loop between migration management and government formation. Pérez Meléndez sheds new light on how directed migrations and the business of colonization shaped Brazilian demography as well as enduring social, racial, and class inequalities. This title is part of the Flip it Open programme and may also be available Open Access. Check our website Cambridge Core for details.

Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
  • Language: en
  • Pages: 210

Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930

This book examines the meat provision system of Rio de Janeiro from the 1850s to the 1930s. Until the 1920s, Rio was Brazil’s economic hub, main industrial city, and prime consumer market. Meat consumption was an indicator of living standards and a matter of public concern. The work unveils that in the second half of the nineteenth century, the city was well supplied with red meat. Initially, dwellers relied mostly on salted meat; then, in the latter decades of the 1800s, two sets of changes upgraded fresh meat deliveries. First, ranching expansion and transportation innovation in southeast and central-west Brazil guaranteed a continuous flow of cattle to Rio. Second, the municipal centralization of meat processing and distribution made its provision regular and predictable. By the early twentieth century, fresh meat replaced salted meat in the urban marketplace. This study examines these developments in light of national and global developments in the livestock and meat industries.

Modernity in Black and White
  • Language: en
  • Pages: 285

Modernity in Black and White

  • Categories: Art

In his first single-authored English-language work, Rafael Cardoso offers a re-evaluation of modern art and modernism in Brazil.

Brazilian Crops in the Global Market
  • Language: en
  • Pages: 487

Brazilian Crops in the Global Market

This book comprehensively examines the development of Brazilian agriculture by focusing on the crops which evolved from national products to international commodities on a massive scale. It traces the transformation of Brazil from a country with low-yield levels in 1950 to its current position as a leading world producer. The first section of the book examines the modernization of Brazilian agriculture through a government programme which transformed traditional agriculture through subsidized credit, guaranteed prices, stock purchases, land utilization laws, modern research, new technology and major support for exports. It also explores the changing structures of agricultural production and ...

O ponto a que chegamos: duzentos anos de atraso educacional e seu impacto nas políticas do presente
  • Language: pt-BR
  • Pages: 165

O ponto a que chegamos: duzentos anos de atraso educacional e seu impacto nas políticas do presente

  • Type: Book
  • -
  • Published: 2022-07-22
  • -
  • Publisher: Editora FGV

O atual quadro insatisfatório da educação brasileira é resultado de um longo histórico de descaso e de decisões equivocadas, que cobram um preço alto ao país até hoje. Este é o argumento principal deste livro, que busca explicar, em linguagem acessível a um público amplo, como, desde a Independência, a despeito de generosas promessas em discursos e leis, foi sendo construído nosso atraso em relação a países desenvolvidos, ou mesmo frente a algumas nações vizinhas. Também analisa alguns tópicos do atual debate público à luz desse passado, tais como o financiamento, a cultura da repetência, a baixa aprendizagem e as imensas desigualdades que continuam marcando a educação brasileira.

Marx and Haiti
  • Language: en
  • Pages: 252

Marx and Haiti

Although modern racism was fully developed by their time, Marx (and Engels) did not engage in a theoretical discussion of its essential features. This analytical silence is investigated in the chapter Marx and Haiti: Notes on a Blank Space. At the same time, the chapters of this volume demonstrate that and why the principles of a historical materialist analysis of society present links for a critical theory of racism. In the chapter Dehumanization and Social Death: Fundamentals of Racism, this is shown concerning the various historical shapes of racisms caused by different forms of class relations. The chapter Racismflq: Birth of a Concept connects the conceptual history of racism with the socio-historical conflicts of differently affected social groups. Finally, the chapter A Historical Materialist Theory of Racism: Introduction addresses basic elements of a Marxist analysis of racism. It elucidates the necessity of a theoretical conjunction of classist and racist discrimination as well as the historical differentiation of racisms.

Adeus, senhor Portugal
  • Language: pt-BR
  • Pages: 559

Adeus, senhor Portugal

Uma nova e original história da Independência, a partir de rigorosa pesquisa e amplo diálogo com a historiografia. Nas primeiras décadas do século XIX, o Império português testemunhou profundo agravamento do déficit fiscal. O aumento nas despesas, principalmente em gastos militares, constrangia orçamentos de várias monarquias europeias desde o século XVIII, e não seria diferente no caso luso, depois do início das Guerras Napoleônicas e, um pouco mais tarde, da transferência da família real para o Rio de Janeiro. A falta de pagamentos de servidores civis e militares e a emissão desenfreada de papel-moeda, que gerava inflação e impactava severamente os preços de alimentos, ...