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Regional Assessment of Climate Change in the Mediterranean
This is the third volume of a three-volume final report, which thoroughly describes, synthesizes and analyzes the results of the four-year Integrated Research Project CIRCE – Climate Change and Impact Research: Mediterranean Environment, funded by the EU 6th Framework Programme. Conducted under the auspices of the National Institute of Geophysics and Volcanology in Rome, Italy, the study was designed to predict and to quantify the physical impacts of climate change in the Mediterranean, and to assess the most influential consequences for the population of the region.
Free flow
Water is an essential resource for mankind and our ecosystems. Free Flow is a fully illustrated book with over 100 authors work on water management and cooperation at international, regional, national, municipal and local levels. Their commentaries draw upon experiences around the world, reflecting how people are changing their interaction with water to improve sustainable development. The publication reflects progresses and challenges in these fields, highlighting good practices in a wide variety of societies and disciplines. The book strives to project experiences into future actions and encourages further institutional commitments to better understanding of and more effective management of water cooperation in order to achieve sustainable development.
Mitigating Land Degradation and Improving Livelihoods
The research presented in this book demonstrates how an integrated ‘systems’ approach to farming in the watershed context increases the effectiveness of a production system and improves people’s livelihoods. It takes an integrated approach, using one watershed in Ethiopia as a ‘laboratory’ or model case study to focus on the interaction and interdependence between land, water, crops, soil, water harvesting, supplemental irrigation, forestry, socio-economic aspects, livestock and farm tools. A range of linked studies was conducted with active participation of the farming community and other relevant stakeholders, such as the local offices of agriculture and extension services. The s...
Water Sheikhs and Dam Builders
Francesca de Châtel explores the problems and paradoxes of water resources in the Middle East and North Africa. She takes an entirely new angle on the much-discussed question of water scarcity by examining the history and culture of water from a human perspective. Unlike other books on the subject that provide specialized geopolitical, economic, and hydrological analyses, this book presents the reality of water scarcity through the eyes of those confronting the problem on a daily basis. The author provides a colorful and diverse portrait of a resource that is inextricably entwined with the history and future of the region and its peoples. Using research obtained in her travels, she combines...
Water Resources in the Middle East
This book presents various approaches to the resolution of the severe water resource issues of the Middle East, with particular emphasis on the Israeli-Palestinian water conflicts. The authors include leading Palestinian and Israeli water experts who have worked together on joint research projects aimed at building up mutual understanding and respect. The studies consider the various approaches that could be used to improve cooperation and solve the problems arising from conflicting interests.
Advances in poultry nutrition
Reviews the development of novel feed sources as feed for poultry, focussing on the use of essential oils, macroalgae, microalgae and corn fermented protein Addresses the recent advances in understanding the role of individual nutrients and additives in poultry nutrition Considers the range of methods and techniques implementable to maintain the safety of poultry feed and prevent mycotoxin contamination
Achieving sustainable production of poultry meat Volume 1
Reviews latest research on zoonoses affecting poultry meat such as Salmonella and Campylobacter as well as methods for their control on the poultry farm and in the slaughterhouse Summarises advances in understanding and optimising poultry quality traits such as flavour, colour, tenderness, shelf life and nutritional quality Discusses developments in measuring and reducing the environmental impact of poultry production
Advances in breeding of dairy cattle
Particular focus on the challenges in breeding and lack of genetic diversity in modern dairy cattle Explores ways of improving non-production traits in cattle for more sustainable production Detailed review of key developments in reproductive technologies and breeding programmes to further advance dairy cattle breeding
