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Sensory Motor and Behavioral Research in Space
This volume of the series SpringerBriefs in Space Life Sciences describes findings from space and accompanying ground research related to spatial orientation, posture and locomotion, cognition and psychomotor function. The results are not only of importance to health and performance of astronauts during their space mission, but also impact people on Earth, especially in the ageing societies of the Western countries. The space environment produces mismatches between sensory inputs from canal and otolith afferents which are difficult to study in humans, and are therefore studied in the fish model. Brain and vestibular organ of fish are analyzed under altered gravitational conditions; particularly weightlessness and structural failures as well as malfunctions in different inner ear components are investigated and discussed. The book is aiming at students, engineers and scientists in space and aging research, as well as psychology, neurosciences and sensory motor research.
Achieving sustainable cultivation of cassava Volume 1
Discusses the growing importance of cassava as a global crop; Reviews trends and challenges in cassava cultivation in Asia, Africa and Latin America; Summarises current best practice in cassava agronomy, including seed systems, soil and nutrient management, crop rotations and intercropping, and postharvest management
Potato and Sweetpotato in Africa
Sweetpotato and potato are expanding faster than any other food crops in sub-Saharan Africa. There is growing investment in research to address bottlenecks in value chains concerning these two crops, and growing interest from the private sector in investing in them. This book addresses five major themes on sweetpotato and potato: policies for germplasm exchange, food security and trade in Africa; seed systems; breeding and disease management; post-harvest management, processing technologies and marketing systems; nutritional value and changing behaviours.
The Potato Crop
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compare...
Mithraic Studies
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